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26篇 您的检索式：作者名="J S Vestergaard"

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	题名	作者	年代	出处	被引量
1	Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product 显示文摘	Juncher D Vestergaard C S Soltoft-Jensen J	2000	Meat Science2000，55，4：	1
2	Influence of light - dark schedules and stocking density on behaviour,risk of leg problems and occurrence of chronic fear in broilers 显示文摘	SANOTRA G S LUND J D VESTERGAARD K S	2002	Br Pouh Sci2002，43，3：	1
3	Influence of light-dark schedules and stocking density on behaviour, risk of leg problems and occurrence of chronic fear in broilers显示文摘	Sanotra G S Damkjer J L Vestergaard K S	2002	British Poultry Science2002，43，3：	1
4	Long-term changes in performance and meat quality of Danish landrace pigs:A study on a current compared with an unimproved genotype显示文摘	Oksbjerg N Petersen J S Sorensen I L Henckel P Vestergaard M Ertbjerg P Moller A J Bejerholm C Stoier S	2000	Anim Sci2000，71，：	1
5	Application of an electronic nose system for prediction of sensory quality changes of a meat product(pizza topping)during storage显示文摘	Vestergaard J S Martens M Turkki P	2007	LWT-Food Science and Technology2007，40，6：	1
6	Small- incision lenticule extraction for moderate to high myopia predictability, safety and patient satisfaction 显示文摘	VESTERGAARD A IVARSEN AR ASP S HJORTDAL J	2014	J Refract Surg2014，40，3：	1
7	Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product(pizza topping)by an electronic nose system显示文摘	Vestergaard J S Martens M Turkki P	2007	Lwt-Food Science and Technology2007，40，6：	1
8	YKL-40, a biomarker of inflammation, is elevated in patients with type 2 diabetes and is related to insulin resistance 显示文摘	Rathcke C N Johansen J S Vestergaard H	2006	Inflamm Res2006，55，2：	1
9	Feather pecking and chronic fear in groups of red junglefowl:their relations to dustbathing,rearing environment and social status显示文摘	Vestergaard K S Krujitt J P Hogan J A	1993	Anim Behav1993，45，：	1
10	Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product 显示文摘	Juncher D Vestergaard C S S~hoft-Jensen J	2000	Meat science2000，55，4：	1
11	Development of feather pecking in relation to light intensity显示文摘	Kjaer J B Vestergaard K S	1999	Appl Anim Behav Sci1999，62，：	1
12	Proof of principle: Applicator-guided stereotactic IMRT boost in combination with 3D MRI-based brachytherapy in locally advanced cervical cancer显示文摘	Marianne S. Assenholt Anne Vestergaard Jesper F. Kallehauge Sandy Mohamed S?ren K. Nielsen J?rgen B. Petersen Lars Fokdal Jacob C. Lindegaard Kari Tanderup	2014	Brachytherapy2014，，：	1
13	Influence of light-dark schedules and stocking density on behaviour,risk of leg problems and occurrence of chronic fear in broilers显示文摘	Sanotra G S Lund J D Vestergaard K S	2002	Br Poult Sci2002，43，3：	1
14	Influence of light-dark schedules and stocking density on behaviour, risk of leg problems and occurrence of chronic fear in broilers 显示文摘	SANOTRA G S LUND J D VESTERGAARD K S	2002	British Poultry Science2002，43，3：	1
15	Acute Effects of Ghrelin Administration on Glucose and Lipid Metabolism显示文摘	Esben Thyssen Vestergaard Christian Born Djurhuus Jakob Gjedsted S?ren Nielsen Niels M?ller Jens Juul Holst Jens Otto Lunde J?rgensen Ole Schmitz	2008	The Journal of Clinical Endocrinology & Metabolism2008，，2：	1
16	Monitoring panel performance within and between sensory experiments by multiway analysis:classification and multivariate analysis for complex data structures显示文摘	ROMANO R VESTERGAARD J S ZAREH M K	2011	Springer Berlin Heidelberg2011，，：	1
17	Development of feather pecking in relation to light intensity显示文摘	Kjaer J B Vestergaard K S	1999	Applied Animal Behaviour Science1999，62，23：	1
18	Application of anelectronic nose system for prediction of sensory qualitychanges of a meat product (pizza topping) during storage显示文摘	J S Vestergaard M Martens P Turkki	2007	ELSEVIER2007，40，：	1
19	Application of an-electronic nose system for prediction of sensory qualitych-anges of a meat product (pizza topping) during storage显示文摘	Vestergaard J S Martens M Turkki P	2007	LWT - Food Science and Technology2007，40，6：	1
20	Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage显示文摘	VESTERGAARD J S MARTENS M TURKKI P	2007	Food Science and Technology2007，40，6：	1

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