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54篇 您的检索式：作者名="JAIME I"

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	题名	作者	年代	出处	被引量
1	Characterization of intrapelvic pressure during ureteropyeloscopy with ureteral access sheaths显示文摘	Jamil Rehman Manoj Monga Jaime Landman David I Lee Tamer Felfela Marius C Conradie Rajamahanty Srinivas Chandru P Sundaram Ralph V Clayman	2003	Urology2003，，4：	2
2	Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage显示文摘	GONZALEZ-FERNANDEZ C SANTOS E M JAIME I	2003	Food Microbiology2003，，20：	1
3	Frequencies of virus-specific CD4 + and CD8 + T lymphocytes secreting gamma interferon after acute natural rotavirus infection in children and adults显示文摘	Jaimes MC Rojas OL González AM Cajiao I Charpilienne A Pothier P	2002	J Virol2002，76，10：	1
4	Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage显示文摘	DIEZ A M SANTOS E M JAIME I	2008	Food Microbiology2008，，25：	1
5	Oxidative stress, renal infiltration of immune cells, and salt- sensitive hypertension: All for one and one for all 显示文摘	BERNARDO R I NOSRATOLA D V JAIME H A	2004	Am J Physiol Renal Physiol2004，286，：	1
6	Pressurized liquids as an alternative process to antioxidant carotenoids'extraction from Haematococcus pluvialis microalgae显示文摘	Jaime L Rodríguez-Meizoso I Cifuentes A	2010	Lwt Food Science and Technology2010，43，：	1
7	Comparison of m icro leakageof th ree acid2 base lut ing cements versus one resin2 bonded cementfo r class V direct compo site inlays显示文摘	P iem jaiM M iyasaka K Zwasak i Y	2002	J P ro sthet Dent2002，88，59：	1
8	Production of omega-3 polyunsaturated fatty acid concentrates: A review显示文摘	RUBI-RODRJGUEZ N BELTrhn S JAIME I	2010	Innovative Food Science & Emerging Technologies2010，11，1：	1
9	Immune res Ponsiveness and Lympokine Production in patients with tubercuLosis and heaLthy controL显示文摘	Sanchez FO Jaime I Rodriguez	1994	Infectimmun1994，62，：	1
10	Resurrection of uric acid as a causal risk factor in essential hypertension 显示文摘	Richard J J Dan I F Jaime H A	2005	Hypertension2005，45，1：	1
11	Effect of stress-induced high post-moxtem pH on protease activity and tenderness of beef显示文摘	BELTRAN J A JAIME I SANTOLARIA P	1997	Meat Science1997，45，：	1
12	Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage显示文摘	Diez A M Santos E M Jaime I	2008	Food Microbiology2008，，25：	1
13	Limited proteolysis of myofibrillar proteins by bromelain decreases toughness of coarse dry sausage显示文摘	J A Melendo J A Beltran I Jaime	1996	Food Chemistry1996，57，3：	1
14	Characterization of intrapelvic pressure during ureteropyeloscopy with ureteral access sheaths显示文摘	Jamil Rehman Manoj Monga Jaime Landman David I Lee Tamer Felfela Marius C Conradie Rajamahanty Srinivas Chandru P Sundaram Ralph V Clayman	2003	Urology2003，，4：	1
15	A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages显示文摘	ERICA M G ROMERO-SANTACREU L JAIME I	2015	International Journal of Food Microbiology2015，215，：	1
16	Effect of Calcium and Vitamin D Supplementation on Bone Mineral Density in Children With Inflammatory Bowel Disease显示文摘	Eric I Benchimol Leanne M Ward JC Gallagher Frank Rauch Nick Barrowman Jaime Warren Susan Beedle David R Mack	2007	Journal of Pediatric Gastroenterology and Nutrition2007，，5：	1
17	The relation between the composition and texture of conventional and low-fat frankfurters 显示文摘	M Ordonez J Rovira I Jaime	2001	International Journal of Food Science and Technology2001，36，：	1
18	Subcrit- ical water extraction and characterization of bioactive com- pounds from Haematococcus pluvialis microalga 显示文摘	Rodrtguez - Meizoso I Jaime L Santoyo S	2010	Jour- nal of Pharmaceutical and Biomedical Analysis2010，51，2：	1
19	Characterization of intrapelvic pressure during ureteropyeloscopy with ureteral access sheaths显示文摘	Jamil Rehman Manoj Monga Jaime Landman David I Lee Tamer Felfela Marius C Conradie Rajamahanty Srinivas Chandru P Sundaram Ralph V Clayman	2003	Urology2003，，4：	1
20	Characterization and identification of lactic acid bacteria in ' morcilla de Burgos' 显示文摘	SANTOS E M JAIME I LYHS U	2005	International Journal of Food Microbiology2005，97，：	1

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