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61篇 您的检索式：作者名="Jambrak"

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	题名	作者	年代	出处	被引量
1	Physical properties of ultrasound treated soy proteins显示文摘	Jambrak A R Lelas V Mason T J	2009	Journal of Food Engineering2009，93，：	1
2	Physical properties of ultrasound treated soy proteins显示文摘	Jambrak A R Lelas V Mason T		0，，04：	1
3	Physical properties ofultrasound treated soy proteins显示文摘	JAMBRAK A R LELAS V MASON T J	2009	Journal of Food Engineering2009，93，4：	1
4	Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions 显示文摘	Jambrak A R Mason T J Lelas V	2008	Journal of Food Engineering2008，86，：	1
5	Physical properties of ultrasound treated soy proteins 显示文摘	Jambrak A R Lelas V Mason T J	2009	Journal of Food Engineering2009，93，：	1
6	Ultrasound effect on physical properties of corn starch显示文摘	Jambrak A R Herceg Z (S)ubaric' D	2010	Carbohydrate Polymers2010，79，1：	1
7	Effect of High Intensity ultrasound and pasteurization on anthocyanin content in strawberry juice显示文摘	Dubrovic I Herceg Z Jambrak A R	2011	Food Technology and Biotechnology2011，49，2：	1
8	Effect of ultrasound treatment on particle size and molecular weight ofwhey proteins显示文摘	Jambrak Ar Mason Tj Lelas V	2014	Journal of Food Engineering2014，121，：	1
9	Physical proper- ties of ultrasound treated soy proteins显示文摘	JAMBRAK A R LELAS V MASON T J	2009	Journal of Food En-gineering2009，93，4：	1
10	Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts显示文摘	Dunja Hor?i? Anet Re?ek Jambrak Ana Bel??ak-Cvitanovi? Dra?enka Komes Vesna Lelas	2012	Food and Bioprocess Technology2012，，：	1
11	Ultrasonic effect on physicochemical and functional properties of cL-lactalbumin 显示文摘	Jambrak A R Mason T J Lelas V	2010	LWT Food Science Technology2010，43，2：	1
12	Modi cation of theological, thermo physical, textural and some physical properties of corn starchby tribomechanical treatment显示文摘	ZORAN HERCEG VERICA BATUR ANET REZ EK JAMBRAK	2010	Carbohydrate Polymers2010，，80：	1
13	Ultrasound effect on physical properties of corn starch显示文摘	Anet Rězek Jambrak Zoran Herceg Drago Subaric	2010	Carbohydrate Polymers2010，79，1：	1
14	Ultrasound effect on physical properties of corn Starch显示文摘	Anet Rezek Jambrak Zoran Herceg Drago Subaric	2010	Carbohydrate Polymers2010，79，1：	1
15	Physical properties of ultrasound treated soy proteins显示文摘	JAMBRAK A R LELAS V MASON T J	2009	Journal of Food Engineering2009，93，4：	1
16	Physical properties of ultrasound treated soy proteins显示文摘	Jambrak A R Lelas V Mason T J		0，，04：	1
17	Effect of ultrasound treatment on particle size and molecular weight of whey proteins显示文摘	JAMBRAK A R MASON T J LELAS V	2014	Journal of Food Engineering2014，121，：	1
18	Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins显示文摘	Kre(s)i c G Lelas V Jambrak A R		0，，01：	1
19	Effect of ultra-sound treatment on solubility whey protein suspensions 显示文摘	Jambrak A R Mason T J Lelas V	2008	ing2008，86，：	1
20	Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions 显示文摘	Jambrak Anet Rezek Mason	2008	Journal of Food Engineering2008，86，2：	1

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