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| 1 | Understanding the role of the professional practice environment on quality of care in magnet and non-magnet hospitals显示文摘 | Amy WS Jennifer ER Matthew DM | 2014 | J Nurs Adm2014，1，44： | 1 |
| 2 | Estimating meat withdrawal times in pigs exposed to melamine contaminated feed using a physiologically based pharmaeokinetie model 显示文摘 | Jennifer LB Ronald EB Jim ER | 2008 | Regulatory Toxicology and Pharmacology2008，51，3： | 1 |
| 3 | Biofilm Formation In Vitro and Virulence In Vivo of Mutants of Klebsiella pneumoni- ae显示文摘 | Heather F Lavend ER Jennifer R | 2004 | Infection and immunity2004，72，8： | 1 |
| 4 | Effect of soil organic matter chemistry on sorption of trinitrotoluene and 2,4-dinitrotolu- ene显示文摘 | Neera Singh Anne E Betas Dieter Hennecke Jennifer Hoern- er Wemer Koerdel and Andreas Schaeffer | 2010 | Journal of Hazardous Materials2010，173，13： | 1 |
| 5 | Reconstructions of chest phantoms by the D-bar method for eleetrical impedance tomography 显示文摘 | ISAACSON David MUEI J ER Jennifer L NEWELL Jonathan C | 2005 | IEEE Transactions on Medieal Imaging2005，23，7： | 1 |
| 6 | Effects of Thyroidal Disturbance on the Behavior of Domestic Dogs(Canis lupus familiaris)显示文摘Hypothyroidism is not uncommon in dogs,but it is actually very often diagnosed in elderly dogs.When and how does the disease start?What are the first recognizable signs?The first symptoms are usually changes in the behavior.First,these changes are quite subtle,but as the illness progresses,they can get very grave.We do often hear from the worried owners,that their report of a behavioral change to their vet is often ignored,not taken seriously or simply interpreted as unsteady or insufficient dog training/education.This not taking seriously of the first signs is very concerning and a big problem in many ways.It is delaying the finding of the right diagnosis and treatment,which leads to suffering of the animal and the owner.In some cases,it leads to giving the dog up as an unbearable danger to the family.So the dog,who is only ill and could be back to normal with the right medical treatment,finally ends up in a dog shelter or a new family.The common understanding is,that hypothyreoidism is an illness solely occurring in the elderly dog.In contrast to this,the authors found out,that thyroidal problems occur already at relatively young ages.This is a very important finding,considering that many clinically practising veterinarians expect hypothyreoidism only in the aged or elderly dog and will not run any diagnostics in relatively young or middle-aged animals.The authors also found significant differences in the personality traits of emotional stability and extraversion.Therefore,we would like to expand the existing studies,so that this widely underestimated topic finally comes to the fore and hopefully,in the future the right diagnostcal steps can be taken at an early stage of the disease. | Sandra Klimm Jennifer Silbermann Svenja ten Thoren Udo Gansloßer | 2022 | Journal of Zoological Research2022，4，3： | 0 |
| 7 | Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants显示文摘Background: The current study evaluated the subcutaneous fatty acid(FA) composition of calf- and yearling-fed stee with or without growth promoting implants. Crossbred steers(n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant strategy based treatments in a completely randomized design with a 2 × 2 factorial arrangement of treatments.Results: There were no interactions(P > 0.05) between production systems and growth promoting implants for the total and individual subcutaneous FA. Yearling as opposed to calf finishing reduced(P < 0.05) subcutaneous proportions of C20:3n-6, trans(t)12-18:1, C14:0, several minor cis-monounsaturated FA(c-MUFA; c9-14:1, c11-16:1,c11-18:1, c12-18:1, c13-18:1, c9-20:1 and c11-20:1), and increased(P < 0.05) subcutaneous proportions of t11c15-18:2,total and individual branched-chain FA. Subcutaneous fat from steers implanted with growth promotants had higher(P < 0.05) proportions of total polyunsaturated FA(PUFA), total n-6 PUFA, C18:2n-6 and individual t-18:1isomers(t6 to t10) compared to non-implanted steers.Conclusions: Overall, current findings show that production systems and growth promotants led to only minor differences in subcutaneous FA composition of beef steers. | Cletos Mapiye Tyler D Turner John A Basarab Vern S Baron Jennifer L Aalhus Michael ER Dugan | 2014 | Journal of Animal Science and Biotechnology2014，5，1： | 0 |
| 8 | Fortification of pork loins with docosahexaenoic acid(DHA) and its effect on flavour显示文摘Pork is traditionally low in docosahexanoic acid(DHA, C22:6n-3) and deficient in omega-3 fats for a balanced human diet. DHA as triglycerides was commercially prepared from the microalgae Schizochytrium and injected into fresh pork loins. Treatments of a mixed brine control(CON), 3.1% sunflower oil in mixed brine(SF) and a 3.1% DHA oil in mixed brine(DHA) were injected into pork loins at 10 mL/100 g and grilled at 205°C. After cooking, the CON and SF pork loins contained 0.03 to 0.05 mg DHA/g of pork and the DHA injected loins contained approximately1.46 mg DHA/g. This also changed the fatty acid profile of omega-6: omega-3 from, 5 to 1 in the CON pork, to a ratio of 1.7 to 1 in DHA pork. The appearance, odor, oxidation rates and sensory taste, as judged by a trained panel,determined the DHA injected meat to be, ‘slightly desirable' and gave lower ‘off flavour' scores, relative to the CON and SF injected pork. Pork can be fortified with DHA oil to 146 mg/100 g serving, which would meet half the recommended daily omega 3 fatty acid requirements for adult humans and would be desirable in taste. | William J Meadus Tyler D Turner Michael ER Dugan Jennifer L Aalhus Pascale Duff David Rolland Bethany Uttaro Lorna L Gibson | 2014 | Journal of Animal Science and Biotechnology2014，5，1： | 0 |
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