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38篇 您的检索式:作者名="Jeremiah S"
    题名 作者 年代 出处 被引量
1High Pressure Treatment of Reduced-fat Mozzarella Cheese 显示文摘JEREMIAH J S THOM H 2005Food Science and Emerging Technologies2005,,6:1
2Combustion joining of refractory materials: Carbon-carbon composites显示文摘Jeremiah D E White Simpson A H Shteinberg A S 2008J Mater Res2008,23,1:1
3Effect of Coagulant Type and Storage Temperature on the Functionality of Reduced-Fat Mozzarella Cheese显示文摘JEREMIAH J S KATHLEEN O S TIMOTHY P G 2004EDP Sciences2004,84,:1
4Obstructive nephropathy and renal fibro-sis 显示文摘Klahr S Jeremiah M 2006Am J Physiol Renal Physio12006,283,:1
5The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality显示文摘Jones S D M Jeremiah L E Robertson W M 1993Meat Science1993,34,:1
6Stimulation and post-mortern aging on the cooking and palatability properties of beef rib-eye steaks显示文摘Jones S D M Jeremiah L E Tong A K W 0,,:1
7A single origin of the peridinin and fucoxanthin-containing plastids in dinoflagellates through tertiary endosymbiosis显示文摘Hwan S Y Jeremiah D H Debashish B 2002Proc Nail Acad Sci USA2002,99,11:1
8Frequency of BRAF T1796A mutation in papillary thyroid carcinoma relates to age of patient at diagnosis and not to radiation exposure显示文摘Powell N Jeremiah S Morishita M 2005J Pathol2005,205,5:1
9Comparing the regional epidemiology of the cassava mosaic and cassava brown streak virus pandemics in Africa显示文摘Legg J P Jeremiah S C Obiero H M et ol 2011Virus Research2011,159,:1
10Frequency of BRAF T1796A mutation in papillary thyroid carcinoma relates to age of patient at diagnosis and not to radiation exposure显示文摘PoweU N Jeremiah S Morishita M 2005J Pathol2005,205,5:1
11Use of 3H-glucosamine and 35S-sulfate with cultured human chondrocytes to determine the effect of glucosamine concentration on formation of chondroitin sulfate显示文摘PAULA J M JEREMIAH E S 2004Arthritis and Rheumatism2004,50,11:1
12Boundary layer/streamline surface catalytic heating predictions on space shuttle orbiter显示文摘Jeremiah J M William C R Benjamin S K 2006Journal of Spacecraft and Rockets2006,43,6:1
13Effect of pH and Calcium Level on the Biochemical, Textural and Functional Properties of Reduced-fat Mozzarella Cheese显示文摘JEREMIAH J s TIMOTHY P G 2004Dairy Journal2004,,14:1
14High Pressure Treatment of Reduced-fat Mozzarella Cheese:Effects on Functional and Rheological Properties显示文摘JEREMIAH J S THOM H 2005Food Science and Emerging Technologies2005,,6:1
15Investigation of sprinkler sprays on fire induced doorway flow 显示文摘CROCKER JEREMIAH P RANGWALA A S DEMBSEY N A 2010Fire Technology2010,46,2:1
16Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressur: The INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure) 显示文摘Jeremiah S Ian JB Martha LD 2009Circulation2009,120,:1
17The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality显示文摘Jones S Jeremiah L E Robertson W M 1993Meat Science1993,34,3:1
18A survey of Canadian consumer perceptions of beef in relation to general perceptions regarding foods显示文摘Jeremiah L E Tong A K W Jones S D M 1993Journal of Consumer Studies & Home Economics1993,17,1:1
19Investigation of sprinkler sprays on fire induced doorway flow 显示文摘CROCKER JEREMIAH P RANGWALA A S DEMB- SEY N A 2010Fire Technology2010,46,2:1
20Polyporous Metal-Coordination Frameworks显示文摘JEREMIAH J G RONALD A S ROSS S F 2012Org Lett2012,12,6:1
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