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32篇 您的检索式：作者名="Jhoo"

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	题名	作者	年代	出处	被引量
1	Stability of black tea polyphenol, theaflavin, and identifyication of theanaphthoquinone as its major radical reaction product显示文摘	JHoo JW Lo CY Li SM	2005	J Agri Food Chem2005，53，：	1
2	Protection of methamphetamine nigrotriatal toxicity by dietary selenium显示文摘	Kim HC Jhoo WK Choi DY	1999	Brain Res1999，851，12：	1
3	No association between presenilin 1 (PS1) intronic polymorphism and sporadic Alzheimer's disease in Koreans显示文摘	Kim KW Jhoo JH Lee KU	2000	J Neural Transm2000，107，10：	1
4	Protection of methamphetamine nigrotriatal toxicity by dietary selenium显示文摘	Kim HC Jhoo WK Choi DY	1999	Brain Res1999，851，12：	1
5	Prolonged exposure to cigarette smoke blocks the neurotoxicity induced by kainic acid in rats显示文摘	KIM H C JHOO W K KO K H	2000	Life Sci2000，66，4：	1
6	Protection of methamphetamine nigrotriatal toxicity by dietary selenium显示文摘	Kim HC Jhoo WK Choi DY	1999	Brain Res1999，851，12：	1
7	Oxidative damage causes formation of lipofuscin-like substances in the mouse after kainite treatments显示文摘	KIM H C BING Guoying JHOO W K	2002	Behav Brain Res2002，131，12：	1
8	Diagnostic accuracy of mini-mental status examination and revised hasegawa dementia scale for Alzheimer's disease显示文摘	Kim KW Lee DY Jhoo JH	2009	Dement Geriatr Cogn Disord2009，19，5：	1
9	Aspalatone,a new antiplatelet agent,attenuates the neurotoxicity induced by kainic acid in the rat显示文摘	Kim HC Choi DY Jhoo WK Lee DW Koo CH Kim C		0，，24：	1
10	Yamada K Beta-amyloid (1-42 )-induced learning and memory deficits in mice: involvement of oxidative burdens in the hippocampus and cerebral cortex 显示文摘	Jhoo J H Kim H C Nabeshima T	2004	Behav Brain Res2004，155，2：	1
11	Aspalatone,a new antiplatelet agent,attenuates the neurotoxicity induced by kainic acid in the rat显示文摘	Kim HC Choi DY Jhoo WK	1997	Life Sci1997，61，24：	1
12	Prevalence of neuropsyehiatric syn- dromes in Alzheimer's disease (AD) 显示文摘	Youn JC Lee DY Jhoo JH	2011	Arch Gerontol Geriatr2011，52，3：	1
13	Determination of Volatile Flavor Compounds during Storage of Cereal Added Yogurt using HS-SPME显示文摘	C M Lim J W Jhoo G Y Kim	2013	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES2013，33，5：	1
14	Characterization of the triterpene sapo-nins of the roots and rhizomes of blue cohosh(Caulophyllum thalictroi-des)显示文摘	JHOO J W SANG S HE K	2001	Agric Food Chem2001，49，12：	1
15	Discrimination of normal aging, MCI and AD with multimodal imaging measures on the medial temporal lobe 显示文摘	Jhoo JH Lee DY Choob IH	2010	Psychiatry Res2010，183，3：	1
16	Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product显示文摘	JHOO J W LO C Y LI S M	2005	J Agri Food Chem2005，53，15：	1
17	Oxidative damage causes formation of lipofuscin like substances in the hippocampus of the senescence-accelerated mouse after kainate trealment显示文摘	Kim HC Bing G Jhoo WK	2002	Behav Brain Res2002，131，12：	1
18	β-Amyloid ( 1 - 42 ) -induced learning and memory deficits in mice :involvement of oxidative burdens in the hippocampus and cerebral cortex 显示文摘	Jhoo JH Kim HC Nabeshima T	2004	Behavioural Brain Research2004，155，2：	1
19	Association between apolipoprotein E polymorphism and Alzheimer's disease in Koreans 显示文摘	Kim KW Jhoo JH Lee KU	1999	Neurosci Lett1999，277，3：	1
20	Phenidone prevents kainateinduced neurotoxicity via antioxidant mechanisms显示文摘	Kim HC Jhoo WK Bing G		0，，：	1

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