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| 1 | Quantum optical coherence in cytoskeletal microtubules: implications for brain function 显示文摘 | Jibu M Hagan S Hameroff S R | 1994 | Biosystems1994，32，： | 2 |
| 2 | Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity显示文摘 | Fuchigami M Teramoto A Jibu Y | 2006 | Food Hydrocolloids2006，20，23： | 1 |
| 3 | A reliable technique to identify superior quality clones from tea germplasm显示文摘 | S. Joseph Lopez Jibu Thomas P.K. Pius R. Raj Kumar N. Muraleedharan | 2004 | Food Chemistry2004，，4： | 1 |
| 4 | A case of epidermoid cyst occurring in an intrapancreatic accessory spleen显示文摘 | Jibu T Nagai H Senba D | 1987 | Nihon Shokakibyo Gakkai Zasshi1987，84，9： | 1 |
| 5 | Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity显示文摘 | Fuchigami M Teramoto A Jibu Y | 2006 | Food Hydrocolloids2006，20，23： | 1 |
| 6 | Texture and structure of pressure-shift-frozen agargel with high visco-elasticity 显示文摘 | Michiko Fuchigami Ai Teramoto Yufi Jibu | 2006 | Food Hydrocolloids2006，，20： | 1 |
| 7 | Quantum optical coherence in cytoskeletal microtubules : implications for brain function显示文摘 | Jibu M Hagan S Hameroff S R | 1994 | Biosystems1994，32，3： | 1 |
| 8 | Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity 显示文摘 | Fuehigami M Teramoto A Jibu Y | 2006 | Food Hydrocolloids2006，20，2： | 1 |
| 9 | Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti SquashmPart 1. Changes in Pectic Substances during Cooking显示文摘 | Kayoko Ishii Ai Teramoto Hiroko Kuwada Chihiro Nakazaki Yuri Jibu Mayumi Tabuchi MichikoFuchigami | 2014 | Journal of Food Science and Engineering2014，4，4： | 0 |
| 10 | 治部,连载,面向AMED(日本版NIH)建立新指标体系——之七 美国基金动向(7)显示文摘AMED(日本版NIH)及其制药企业,政策制定与战略规划需要循证。为此,本研究尝试基于新的指标体系进行制药行业的现状俯瞰与未来预测。本篇通过对不同事业主体、疾病的分析,尝试俯瞰以美国政府机构为中心的药物开发有关的基金动向。 | 治部真里 李颖 曾文 长部喜幸 OSABE Yoshiyuki JIBU Mari | 2015 | 情报工程2015，1，4： | 0 |
| 11 | 治部,连载,面向AMED(日本版NIH)建立新指标体系——之八 药物创新体制中的知识流(8)显示文摘AMED(日本版NIH)及其制药企业,政策制定与战略规划需要循证。为此,本研究尝试基于新的指标体系进行制药行业的现状俯瞰与未来预测。本篇面向与在研药物及药物密切关联的专利,针对此专利的审查官和申请人所引用的专利及文献,并着眼于被引专利的技术领域,分析贯穿专利申请过程的知识流。 | 治部真里 李颖 曾文 长部喜幸 OSABE Yoshiyuki JIBU Mari | 2015 | 情报工程2015，1，4： | 0 |
| 12 | Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash--Part 2. Changes in Firmness, Histological Structure and Pectic Substances during Soaking in Pectin Extractants显示文摘 | Kayoko Ishii Ai Teramoto Hiroko Kuwada Chihiro Nakazaki Yuri Jibu Mayumi Tabuchi Michiko Fuchigami | 2014 | Journal of Food Science and Engineering2014，4，5： | 0 |
| 13 | The Quality of High Pressure-Induced and Heat-Induced Hyuganatsu Marmalade显示文摘 | Hiroko Kuwada Yuri Jibu Mayumi Tabuchi Ai Teramoto Kayoko Ishii Michiko Fuchigami | 2013 | Journal of Food Science and Engineering2013，3，12： | 0 |
| 14 | Changes in Texture, Structure and Pectin of Peach during Pressurization, Heating or Processing of High-pressure-induced and Heat-induced Jam显示文摘 | Hiroko Kuwada Yuri Jibu Keiko Nakamura Mayumi Tabuchi Ai Teramoto Kayoko Ishii Yasumi Kimura Michiko Fuchigami | 2013 | Journal of Food Science and Engineering2013，3，1： | 0 |
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