|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 3D collision detection:a survey显示文摘 | Jime Hnez P Thomas F Torras C | 2001 | Computers & Graphics2001，25，： | 1 |
| 2 | Fluorescence associatedwith Maillard reaction in milk and milk-resembling systems显示文摘 | Morales F J Romero C Jime N R S | 1996 | Food Chemistry1996，57，3： | 1 |
| 3 | Characterization ofindustrial processed milk by analy-sis of heat-induced changes 显示文摘 | Morales F J Romero C Jime N R S | 2000 | International Journal of Food Science and Technology2000，35，2： | 1 |
| 4 | Spatial and temporal distribution of the early life stages of three commercial fish species in the northeastern shelf of the Gulf of Ca' diz 显示文摘 | F Baldo E Garcl A-Isarch M P Jime Nez | 2006 | Deep- Sea Research II2006，，53： | 1 |
| 5 | Afforestation improves soil fertility in south-eastern Spain 显示文摘 | Ferna′ndez-Ondon?o F Rojo Serrano L Jime′nez MN Navarro FB D?′ez M Mart?′n F Ferna′ndez J Mart?′nez FG Roca A Aguilar J | 2010 | Eur J For Res2010，129，： | 1 |
| 6 | Synthesis and molecular structure of the novel monohydrated 3-pnitrophenylpyrazole derived from 1,3-diketone malonate显示文摘 | Jime'nez-Cruza F Herna'ndez-Ortegab S Ri'os-Olivares H | 2003 | J Mol Struct2003，650，： | 1 |
| 7 | Colmenero Transglutaminase as binding agent in fresh restructured beef steak with added walnuts显示文摘 | SERRANO A COFRADES S JIME' NEZ F | 2004 | Food Chemistry2004，，85： | 1 |
| 8 | Antioxidant protection of white grape pomace on restructured fish products during frozen storage显示文摘 | ISA' NCHEZ-ALONSO A JIME' NEZ-ESCRIG F SAURA-CALIXTO | 2008 | LWT2008，，41： | 1 |
| 9 | Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters显示文摘 | Jime'nez-Colmenero F Herrero A Pintado T | | 0，，08： | 1 |
| 10 | Changes in soils and vegetation in a Mediterranean coastal salt marsh impacted by human activities显示文摘 | (A)LVAREZ-ROGEL J JIME'NEZ-CA'RCELES F J ROCA M J | 2007 | Estuarine Coastal and Shelf Science2007，73，： | 1 |
| 11 | Microbial Inactivation in meat products by pressure/ temperature processing 显示文摘 | Lo ' pez- Caballero M E Carballo J Jime ' nezColmenero F | 2002 | Food Microbiology and Safety2002，67，： | 1 |
| 12 | Relevant factors in strategies for fat reduction in meat products显示文摘 | Jime'nez Colmenero F | 2000 | Trends in Food Science and Technology2000，11，2： | 1 |
| 13 | Virtual instrument for measurement, processing data, and visualization of vibration patterns of piezoelectric devices 显示文摘 | Jime'neza F J De Frutos J | 2005 | Computer Standards & Interfaces2005，27，： | 1 |
| 14 | Fluorescence associated with Maillard reaction in milk and milk-resembling systems显示文摘 | Morales F J Romero C Jime N R S | 1996 | Food Chemistry1996，57，3： | 1 |
| 15 | Characterization of industrial processed milk by analysis of heat-induced changes显示文摘 | Morales F J Romero C Jime N R S | 2000 | International Journal of Food Science and Technology2000，35，2： | 1 |
| 16 | Cloning and developmental analysis of murid spermatid-specific thioredoxin-2 (SPTRX-2),a novel sperm fibrous sheath protein and autoantig显示文摘 | Antonio Miranda-Vizuete a b Katie Tsang c Yang Yu c Alberto Jime Markku Pelto-Huikko e f Charles J | 2003 | Biological Chemistry2003，278，44： | 1 |
| 17 | A newthree-dimensional, hydrogen-bonded metal-pteridine complex: synthesis, characterizationand crystal structure of diaqua bis(1,3-dimetlylpteridine-2,4(1H,3H )-dione-O4N5)copper(Ⅱ) nitrate dihydrate显示文摘 | HUESO-URENA F JIME'NEZ-PULIDO S B MORENO-CARRETERO M N | 1997 | Polyhedron1997，16，4： | 1 |
| 18 | The PLAN Score: A bedside prediction rule for death and severe disabilityfollowingacuteischemicstroke显示文摘 | O'Donnell MJ Jiming F Cami D | 2012 | ArchInternMed2012，172，： | 1 |
| 19 | Mexico City Seismic Alert System显示文摘 | Espinosa-Aranda JM Jime'nez Ibarrola G Alcantar F Aguilar A Inostroza M and Maldonado S | | 0，，： | 1 |
| 20 | Virtual instrument for measurement, processing data, and visualization of vibration patterns of piezoelectric devices 显示文摘 | F J Jime'neza J De Frutos | 2005 | Computer Standards & Interfaces2005，27，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员