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16篇 您的检索式:作者名="Jing DD"
    题名 作者 年代 出处 被引量
1Moving to Maintain Function in Knee Osteoarthritis:Evidenee From the Osteoarthritis Initiative显示文摘Dorothy DD Pamela S Jing S 2010Ar- chives of Physical Medicine and Rehabilitation2010,91,5:1
2Effect of Vitique Esthetic Cementation on tetracycline stained teethmask with different simulated staining levels following IPS-Empress II ceramic veneers显示文摘Fan H Lin RY Jing DD 2013Key Engineering Materials2013,544,:1
3Apotosis in organs of rats in early stage after polytrauma combined with shock显示文摘Guan J Jin DD Jing LJ 2002J Trauma2002,,:1
4Chemical and biochemical properties of casein-sugar Maillard reaction products显示文摘Jing H Kitt DD 2002Food and Chemical Toxicology2002,40,:1
5In vitro anti-cancer activities in Caco-2 and HCT-116 cells of recombinant Cystatin C prepared by a Piehia expression system 显示文摘Ogawa M Jing H Kitts DD 2003J Med Food2003,6,4:1
6Moving to maintain function in knee osteoarthritis= evidence from the osteoarthritis initiative显示文摘Dorothy DD Pamela S Jing S 2010Arch Phys Med Rehabil2010,91,5:1
7In vitro anti - cancer activities in Caco -2 and HCT -116 cells of recombinant cystatin C prepared by a Pichia expression system 显示文摘Ogawa M Jing H Kitts DD 2003J Med Food2003,6,:1
8Redox - related cytotoxic responses to different casein glycation products in Caco - 2 and int - 407 cells 显示文摘Jing H Kitts DD 2004J Agric Food Chem2004,52,:1
9Chemical and biological properties of casein-sugar Maillard reaction products显示文摘Jing H Kitts DD 2002Food and Chemic al Toxicology2002,40,:1
10Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells显示文摘Jing H Kitts DD 2004Food and Chemical Toxicology2004,42,:1
11Antioxidant activity of Sugar-lysine Maillard reaction products in cell free and cell culture systems 显示文摘Jing H Kitts DD 2004Archives of Biochemistry and Biophysis2004,429,:1
12Effect of MUC1 siRNA on drug resistance of gastric cancer cells to trastuzumab显示文摘Deng M Jing DD Meng XJ 2013Asian Pac J Cancer Prev2013,14,1:1
13Chemical and biochemical properties of casein-sugar maillard reaction products显示文摘Jing H Kitts DD 2002Food Chem Toxicol2002,40,7:1
14Antioxidant activity of Sugar-lysine Maillard reaction products in cell free and cell culture systems显示文摘Jing H Kitts DD 2004Archives of Biochemistry and Biophysis2004,429,:1
15Biomechanical properties of nano-TiO2 Addition to a medical silicone elastomer: The effect of artificial aging显示文摘Wang LL Liu Q Jing DD 2014Journal of Dentistry2014,42,:1
16GDNF cDNA-engineered NIH 3T3 cells protect primary dopaminergic neurons显示文摘IN vitro and in vivo experiments show the protective effects of glial cell line-derived neu-rotrophic factor (GDNF) on dopaminergic (DA) neurons are potent and relatively specif-ic. However, GDNF protein is not small enough to pass blood-brain-barrier (BBB).Ma, DD Wang, XM Jing, XJ Wang, J Xiong, L Song, H Wan, Y Xu, GH Sun, QL Cai, D Wang, XH Han, JS 1997Chinese Science Bulletin1997,42,22:0
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