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205篇 您的检索式:作者名="K Eder"
    题名 作者 年代 出处 被引量
1松花粉对家猪粪便特性及肠道菌群的影响显示文摘目的:观察松花粉对家猪粪便特性及肠道菌群的影响。方法:9头雄性阉割猪,体重363kg,随机分为对照组(基础饲料,Ⅰ组)、麦麸添加组(基础饲料加3.5%麦麸,Ⅱ组)和松花粉添加组(基础饲料加3.5%松花粉,Ⅲ组),单笼饲养,用基础饲料喂养1w后,给予不同饲料2个周期、每个周期14d的代谢实验,测定肠道菌群和粪便特性参数。结果:三组动物饲料摄入量一致,但Ⅲ组日排出新鲜粪便量比Ⅰ组多1倍,比Ⅱ组多78%;粪便干重比Ⅰ组多64%,比Ⅱ组高52%;粪便含水量是Ⅰ组的2倍,Ⅱ组的2.16倍。Ⅲ组每日粪便中排出的甘油三酯是Ⅱ组的3.5倍、Ⅰ组的3倍;每日粪便排出胆固醇达735mg,是Ⅰ组的1.7倍、Ⅱ组的1.5倍;脂肪酸排出量为1506mg,而Ⅰ组和Ⅱ组分别为535mg和560mg;胆酸的排泄量也高于其他两组,且与Ⅱ组间有显著性差异。Ⅲ组粪便中粗蛋白、粗脂肪、各项含氮组分以及有关菌群(logCFUV/d)的排出量远高于其他两组。结论:松花粉对调整机体氮代谢、肠道菌群和抑制脂肪吸收有重要意义。赵霖 W Windisch FX Roth K Eder 2006营养学报2006,28,3:10
2松花粉对脂代谢影响的实验研究显示文摘目的:观察松花粉对家猪脂代谢的影响。方法:选用雄性阉割猪9头,体重(36±3)kg,随机分为3组:基础饲料组、松花粉添加组和麦麸添加组。分别饲养于单独的代谢笼中,先用普通饲料喂养1周,再给予不同饲料进行代谢实验,测定脂代谢的有关参数。结果:松花粉组粪便中甘油三酯浓度最高(7.43 mg/g),与其他两组差异显著,每日粪便排出的甘油三酯是麦麸组的3.5倍、基础饲料组的3倍。松花粉组粪便胆固醇浓度也名列第一,每日粪便排出胆固醇总量达735 mg,是基础饲料组(408 mg)的1.7倍、麦麸组(421 mg)的1.5倍。松花粉组每克粪便含脂肪酸总量为15.78 mg(基础饲料组和麦麸组分别为9.07 mg和8.81 mg),是基础饲料组的1.74倍,麦麸组的1.79倍;松花粉组粪便中每日脂肪酸排出总量为1 506 mg,基础饲料组和麦麸组分别为535 mg和560 mg。粪便中胆酸的排泄量松花粉组也高于其他两组,而且与麦麸组间有显著性差异。结论:食用添加3.5%松花粉饲料后不仅非常显著地增加了家猪粪便中甘油三酯、胆固醇及脂肪酸的排泄量,同时也促进了胆酸的排泄。这一性质对调整机体能量代谢和脂代谢,抑制脂肪的吸收具有重要意义。赵霖 Windisch W Roth FX Eder K 2006军医进修学院学报2006,27,6:9
3Studies on requirement and excess of isoleucine in laying hens显示文摘Peganova S Eder K 2002Poultry Sci2002,81,11:1
4Effect of L-carnitine supplementation on performance parameters in gilts and sows 显示文摘Eder K Ramanau A Kluge H 2001J Anim Physiol and Anim Nutr2001,85,:1
5Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil显示文摘Eder K Flader D Hirche F 2002J Nutr2002,132,11:1
6Excess dietary vitamin E lowers the activities of anti-oxidative enzymes in erythrocytes of rats fed salmon oil显示文摘Eder K Flader D Hirche F 2002J Nutr2002,132,11:1
7Virtual Reality of the Lower Urinary Tract in Women显示文摘A. Stenzl D. K?lle R. Eder A. St?ger R. Frank G. Bartsch 1999International Urogynecology Journal1999,,4:1
8Mater- nal transfer of xenobiotics and effects on larval striped bass in the San Francisco estuary 显示文摘Dstrach D J Low-Marchelli J M Eder K J 2008Proceedings of the National Academy of Sciences2008,105,19:1
9Interactions of various sup- plies of isoleucine, valine, leucine and tryptophan on the performance of laying hens 显示文摘PEGANOVA S EDER K 2003Poultry Science2003,82,1:1
10Thermally oxidized die- tary fats increase the susceptibility of rat LDL lipid pe- roxidation but not their uptake by macrophages 显示文摘Eder K Keller U Hirche F 2003Journal of Nutrition2003,133,:1
11Effects of L-carnitine supplementation on milk production, litter gains and backfat thickness in sows with a low energy and protein intake during lactation显示文摘Ramanau A Kluge H Eder K 2005British Journal of Nutrition2005,93,:1
12Mouse OCTN2 is directly regulated by peroxisome proliferator-activated receptor alpha (PPARalpha) via a PPRE located in the first intron显示文摘Wen G Ringseis R Eder K 2010Biochem Pharmacol2010,79,5:1
13ffect of L-carnitine supplementation on performance parameters in gilts and sows显示文摘Eder K Ramamau A KlugeE H 2001J Anim Physiol and Anim Nutr2001,85,:1
14Requirement of tryptophan in relation to the supply of large neutral amino acids in laying hens 显示文摘Peganova S Hirche F Eder K 2003Poultry Sci2003,82,5:1
15Studies on theanti-inflammatory activity of extract and compound fromthe leaves of Melilotus elegans显示文摘Asres K Eder U Bucar F 2000Ethiop Pharm J2000,18,:1
16Influence of L-carnitine on metabolism and performance of sows显示文摘Eder K 2009Br J Nutr2009,02,5:1
17Interactions of various supplies of isoleucine, valine, leucine and tryptophan on the performance of laying hens显示文摘Peganova S Eder K 2003Poultry Sci2003,82,1:1
18Excess dietary vitamin E lowers the activities of antioxidate enzymes in erythroeytes of rat fed salmon oil显示文摘Eder K Flader D Hirche F 2002J Nutr2002,132,11:1
19The female urethral sphincter:a morphological and topographical study显示文摘COLLESELLI K STENZL A EDER R 1998J Urol1998,160,1:1
20Zinc deficiency and the activities of lipoprotein lipase in plasma and tissues of rats force-fed diets with coconut oil or fish oil 显示文摘Kettler S1 Eder K Kettler A 2000The Journal of Nutritional Biochemistry2000,11,3:1
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