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| 1 | Antioxidant capacity,vitamine C, phenolics, and anthocyanins after storage of small fruits显示文摘 | Kalt W Forney CF Martin A | 1999 | Journal of Agricultural and Food Chemistry1999，47，： | 1 |
| 2 | Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans 显示文摘 | Wilson MA Shukitt-Hale B Kalt W | 2006 | Aging Cell2006，5，1： | 1 |
| 3 | Changes in strawberry fruit quality during ripening on and off the plant显示文摘 | FORNEY C F KALT W JORDAN M A | 1998 | Acta Horticulturae1998，464，： | 1 |
| 4 | Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults显示文摘 | YOUDIM K A MCDONALD J KALT W | 2002 | J Nutri Bio2002，13，5： | 1 |
| 5 | Chemical composition of lowbush blueberry eultivars 显示文摘 | KALT W MCDONALD J E | 1996 | American Society for Horticultural Science (USA)1996，121，1： | 1 |
| 6 | Antioxidant capacity, Vc, phenolics and anthocyanins after fresh storage of small fruits显示文摘 | KALT W FORNEY C F MARTIN A PRIOR R L | 1999 | Agric Food Chem1999，47，： | 1 |
| 7 | Chemical Composition of Lowbush Blue- berry Cuhivars 显示文摘 | Kalt W McDonald J E | 1996 | Ame Soc Hor Sci1996，121，1： | 1 |
| 8 | Ordered n-type Zno nanorod arrays显示文摘 | Zhou H J Falleri J Sartor J Dietz R J B Klingshim C Kalt H Weissenberger D Gerthsen D Zeng H B Cai W P | | 0，，13： | 1 |
| 9 | Antioxidant capacity,vitamine C,phenolics ,and anthoocyanins after storage of small fruits显示文摘 | KALT W FORNEY C F MARTIN A | 1999 | Journal of Agricultural and Food Chemistry1999，47，： | 1 |
| 10 | Postharvest color development of strawberries: influence of maturity, temperature and light 显示文摘 | KALT W PRANGE R K LIDSTER P D | 1993 | Can J Plant Sci1993，73，： | 1 |
| 11 | Identification of anthocyanins in the liver,eye,and brain of blueberry-fed pigs显示文摘 | Kalt W Blumberg JB McDonald JE | | 0，，： | 1 |
| 12 | Methods to minimize the effect of ethylene sprout inhibit or on potato fry color 显示文摘 | Daniels-Lake BJ Prange RK Kalt W | 2006 | PotatoResearch2006，，49： | 1 |
| 13 | The composition of strawberry aroma is influenced by cultivar, maturity and storage显示文摘 | FORNEY C F KALT W JORDAN M A | 2000 | Hortscienee2000，35，6： | 1 |
| 14 | Antioxidant capacity,vitamin C,phenolics,and anthocyanins after fresh storage of small fruits显示文摘 | W Kalt C F Forney A Martin | 1999 | J Agric Food Chem1999，47，： | 1 |
| 15 | Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis ele- gans 显示文摘 | Wilson MA Hale BS Kalt W | 2006 | Aging Cell2006，5，1： | 1 |
| 16 | Antioxidant capacity,vitamin C,phenolics,and anthocyanins after fresh storage of small fruits显示文摘 | Kalt W Forney C F Martin A | 1999 | J Agric Food Chem1999，47，： | 1 |
| 17 | The composition of strawberry aroma is influenced by cultivar, maturity, and storage显示文摘 | Forney C F Kalt W Jordan M A | 2000 | Hort Science2000，35，： | 1 |
| 18 | Interspecific variation in anthocyanins, phenolics and antioxidant capacity among genotypes of high bush and low bush blueberries显示文摘 | KALT W RYAN D A J DUY J C | 2001 | Journal of Agriculture and Food Chemistry2001，49，： | 1 |
| 19 | Phenolic acid protectlow-density lipoproteins from peroxynitrite-mediated modification in vitro 显示文摘 | KALT W FORNEY C F MARTIN A | 2000 | Redox Report2000，5，23： | 1 |
| 20 | Antioxidant capacity,vitamin C,phenolics,and anthocyanins after fresh storage of small fruits显示文摘 | Kalt W Forney CF Martin A | 1999 | Journal of Agriculture and Food Chemistry1999，47，11： | 1 |
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