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106篇 您的检索式：作者名="KLINKE B"

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	题名	作者	年代	出处	被引量
1	Characterization of degradation products from alkaline wet oxidation of wheat straw显示文摘	Klinke H B Ahring B K Schmidt A S	2002	Bioresource Technology2002，82，1：	1
2	Essential oils from New Zealand manuka and kanuka : chemotaxonomy of Leptospermum 显示文摘	Perry N B Brennan N J Klink J W	1997	Phytochemistry1997，44，8：	1
3	Weakness of cellular response to Listeria antigens in pregnant mice 显示文摘	Rozalska B Rudnicka W	1993	Med Dosw Mikrobiol1993，45，1：	1
4	Liv- ing at home with eating diffieuhies following stroke:a phe- nomenologieal study of younger people 's experiences 显示文摘	Klinke ME Hafsteinsd6ttir TB Thorsteinsson B	2014	Journal of clinical nursing2014，23，12：	1
5	Living at home with eating difficulties following stroke: a phenomenological study of younger people's experiences显示文摘	Klinke M E Hafsteinsdouir T B Thorsteinsson B	2013	J Clin Nurs2013，23，12：	1
6	Potential inhibitors from wetoxidation of wheat straw and their effect on growth and ethanol production by Thermoanaerobacter mathranii显示文摘	Klinke H B Thomsen A B Ahring B K	2001	Appl Microbiol Biotechnol2001，57，5：	1
7	Laser capture microdissection (LCM) and comparative microarray expression analysis of syncytial cells isolated from incompatible and compatible soybean (Glycine max) roots infected by soybean cyst nematode (Heterodera glycines)显示文摘	Klink V P Overall C C Alkharouf N MacDonald M H Matthews B F		0，，06：	1
8	High Solid Simultaneous Saccharification and Fermentation of Wet Oxidized Corn Stover to Ethanol 显示文摘	Eniko Varga Helene B Klinke Kati Reczey	2004	Biotechnol &Bioengin2004，88，5：	1
9	Employability enhancement through formal and informal learning: an empirical study among Dutch non academic university staff members 显示文摘	VAN DER HEIJDEN B BOON J VAN DER KLINK M	2009	International journal of training and development2009，13，1：	1
10	Potential inhibitors from wetoxidation of wheat straw and their effect on growth and ethanol production by Thermoanaerobacter mathranii显示文摘	Klinke H B Thomsen A B Ahring B K	2001	Appl Microbiol Biotechnol2001，57，5：	1
11	Laser capture microdissection (LCM) and expression analyses of Glycine max (soybean) syncytium containing root regions formed by the plant pathogen Heterodera glycines (soybean cyst nematode)显示文摘	Klink V P Alkharout N MacDonald M Matthews B		0，，：	1
12	High solid simultaneous saccharification and fermentation of wet oxidized corn straw to ethanol显示文摘	Eniko Varga Helene B Klinke Kati R e ciey	2004	Biotechnology and Bioengineering2004，88，5：	1
13	Wet oxidation as a pretreat- ment method for enhancing the enzymatic convertibility of sugarcane bagasse显示文摘	MARTIN C KLINKE H B THOMSEN A B	2007	Enzyme Microb Tech2007，40，：	1
14	High solid simultaneous saccharification and fermentation of wet oxidized corn straw to ethanol显示文摘	Eniko Varga Helene B Klinke Kati Réczey	2004	Biotechnology and Bioengineering2004，88，5：	1
15	Bis(ortho)-chelated bis(phosphanyl)aryl ruthenium(H) complexes containing an μ-P-monodentate or η-bddging η1-P, η1-P' Bonded R-PCHP arene ligand, 1-R-3,5-(CH2PPh2)2Ct,H3 -cyclometalation reaction intermediates and potential catalysts for use in fluorinated biphasic systems显示文摘	Dani P Richter B van Klink G P M	2001	European Journal of Inorganic Chemistry2001，2001，1：	1
16	Filtering bleb function after clear cornea phacoemulsification : a prospective study 显示文摘	Klink J Schmitz B lieb WE	2005	Br J Ophthalmol2005，89，5：	1
17	Allergy to dialysis materials显示文摘	ROCKEL A KLINKE B HERTEL J	1998	Nephml Dial Transplant1998，4，：	1
18	Inhibition of ethanol producing yeast and bacteria by degradation products produced during pre - treatment of biomass 显示文摘	Klinke H B Thomsen A B Ahring B K	2004	Applied Microbiology and Biotechnology2004，66，1：	1
19	Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pretreatment of biomass显示文摘	KLINKE H B THOMSEN A B AHRING B K	2004	Appl Microbiol Biotechnot2004，66，：	1
20	Wet oxidation as a pretreatment method for enhancing the enzymatic convertibility of sugarcane bagasse 显示文摘	MARTfN C KLINKE H B THOMSEN A B	2007	Enzyme and Microbial Technology2007，40，3：	1

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