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167篇 您的检索式：作者名="KOUTSOUMANIS"

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	题名	作者	年代	出处	被引量
1	Effect of treating lettuce surfaces with acidulants on the behaviour of Listeriamonocytogenes during storage at 5 and 20℃ and subsequent exposure to simulated gastric fluid显示文摘	Samara A Koutsoumanis KP	2009	International Journal of Food Microbiology2009，129，：	1
2	Chemical and sensory changes associated with microbial flora of Mediterranean Boque (Boops boops) stored aerobically at 0,3,7 and 10℃显示文摘	Koutsoumanis K Nychas G E	1999	Applied Environmental Microbiology1999，65，2：	1
3	The use of aharmonic scalpel in thyroid surgery: report of a 3-yearexperience显示文摘	Koutsoumanis K Koutras A S Drimousis P G	2007	Am J Surg2007，193，6：	1
4	Effect of inoculum size on the combined temperature,pH and aw limits for growth of Listeria monocytogenes显示文摘	Konstantinos P Koutsoumanis John N Solos	2005	International Journal of Food Microbiology2005，104，：	1
5	Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf prediction显示文摘	Koutsoumanis K Nychas GJE	2000	Int J Food Microbiol2000，60，：	1
6	Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain显示文摘	Giannakourou M C Koutsoumanis K Nychas G J E	2005	International Journal of Food Microbiology2005，102，3：	1
7	Application of systematic experimental procedure to develop a microbial model for rapid fish shelf life prediction 显示文摘	KOUTSOUMANIS K NYEHAS G J E	2000	Int J Food Microbiol2000，60，：	1
8	The use of a harmonic scalpel in thyroid surgery:report of a 3-year experience显示文摘	Koutsoumanis K Koutras AS Drimousis PG	2007	Am J Surg2007，193，：	1
9	Stochasticity in colonial growth dynamics of individual bacterial ceils 显示文摘	Koutsoumanis K P Lianou A	2013	Applied and Environmental Microbiology2013，79，7：	1
10	Applicability of an Arrhenius model for the combined effect of temperature and CO2, packaging on the spoilage microflora of Fish显示文摘	Koutsoumanis K P Taoukis P S Drosinos E H	2000	Applied and Environmental Microbiology2000，66，8：	1
11	Use of time temperature integrators and predictive modeling for shelf life control of chilled fish under dynamic storage conditions 显示文摘	Taoukis P S Koutsoumanis K Nychas G J E	1999	International Journal of Food Microbiology1999，53，：	1
12	Application of shelf life decision system(SLDS) to marine cultured fish quality显示文摘	KOUTSOUMANIS K GIANNAKOUROU M C TAOUKIS P S	2002	International Journal of Food Microbiology2002，73，：	1
13	Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beet显示文摘	ZINOVIADOU K G KOUTSOUMANIS K P BILIADERIS C G	2010	Food Hydrocolloids2010，24，1：	1
14	Use of timetemperature integrators and predictive modeling for shelf life control ofchilled fish under dynamic storage conditions显示文摘	TAOUKIS P S KOUTSOUMANIS K NYCHAS G J E	1999	Int J Food Microbiol1999，53，2：	1
15	The use of a harmonic scalpel in thyroid surgery:report of a 3-year experience显示文摘	KOUTSOUMANIS K KOUTRAS A S DRIMOUSIS P G	2007	Am J Surg2007，193，6：	1
16	A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial 显示文摘	Koutsoumanis K Lambropoulou K Nychas G	1999	International Journal of Food Microbiology1999，49，1：	1
17	Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat and validation of the model under dynamic temperature conditions 显示文摘	Koutsoumanis K Stamatiou A Skandamis P	2006	Applied and Environmental Microbiology2006，72，1：	1
18	Development of a safety monitoring and sssurance system for chilled food products显示文摘	Koutsoumanis K Taoulds P S Nychas G J E	2005	International Journal of Food Microbiology2005，100，123：	1
19	Applicability of an arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish显示文摘	KOUTSOUMANIS K P TAOUKIS P S DROSINOS E H	2000	Applied and Environmental Microbiology2000，66，8：	1
20	Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior显示文摘	Alexandra Lianou Konstantinos P. Koutsoumanis	2010	Food Microbiology2010，，4：	1

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