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| 1 | Optimizing bio-physical conditions and pre-treatment options for breaking lignin barrier of maize stover feed using white rot fungi显示文摘The greatest limitation to utilization of maize stover by ruminants as a feed is the high concentration of lignin, which limits fibre digestibility. However, ruminants can effectively utilize maize stover if its nutritive value is improved using white rot fungal species. This study was designed to determine optimal biophysical conditions for mycelial growth and select the most ideal fungal species and pre-treatment options for improving nutritive value of maize stover. Four popular edible Pleurotus fungal species(viz.Pleurotus florida,Pleurotus ostreatus, Pleurotus sajor caju and Pleurotus pulmonarius) were subjected to varying temperatures, pH levels, hydrogen peroxide(H_2 O_2) concentration and illumination to establish the extent of mycelial growth rate.Inclusion of H_2 O_2 was used to determine optimal levels for preservation and prevention of contamination from other indigenous microbiota. Effects of pre-treatment options on chemical composition and nutritive value of maize stover were also examined. Mycelial growth rate of Pleurotus species on potato dextrose agar(PDA) varied(P < 0.05) with temperature, pH level and H_2 O_2 concentration following a quadratic trend. Optimal temperature, pH and H_2 O_2 concentration for mycelial growth on PDA were 25 ℃,5 and 0.01 mL/L, respectively. Under the different bio-physical conditions,P. sajor caju had the highest mycelia density and growth rate. Chemical composition of solid-state fermented maize stover differed(P < 0.05) among the Pleurotus species. Maize stover fermented with P. sajor caju had the highest crude protein(CP) of 86.6 g/kg DM, in-vitro dry matter digestibility(IVDMD) of 731 g/kg DM, in-vitro organic matter digestibility(IVOMD) of 670.4 g/kg DM and metabolizable energy(ME) of10.0 MJ/kg DM but with the lowest lignin(sa) of 50 g/kg DM. At 25℃, P. sajor caju had the highest mycelial growth rate on PDA and highest lignin(sa) breakdown in the maize stover substrate. It was, therefore,selected as the most ideal fungal species for improving nutritive value of maize stover. Pre-treatment of maize stover with Lactobacillus plantarum and molasses under anaerobic condition for 7 days before inoculation with P. sajor caju resulted into a substrate with the highest(P< 0.05) CP(96.6 g/kg DM), IVDMD(752.3 g/kg DM), IVOMD(687.2 g/kg DM) and ME(10.2 MJ/kg DM). However, neutral detergent fiber exclusive of residual ash(NDFom) and lignin(sa) fractions decreased(P < 0.05) as a result of subjecting maize stover to pre-treatment with L. plantarum and molasses prior to fermentation with P. sajor caju.Therefore, pre-treatment of maize stover with L. plantarum and molasses for 7 days prior to fermentation with P. sajorcaju for 14 days in darkness at 25℃ offered the greatest potential for breaking the lignin barrier. | Andrew M. Atuhaire Fred Kabi Samuel Okello Swidiq Mugerwa Cyprian Ebong | 2016 | Animal Nutrition2016，，4： | 2 |
| 2 | Pachydermoperiostosis:a case report显示文摘 | Kabi F Mkinsi O Janani S | 2006 | Rev Med Interne2006，27，9： | 1 |
| 3 | lnzidenz und Prophylaxe von Turmoren in verschiedene Formen der intestinalen Harnableltung显示文摘 | Kabie T Atiologie | | Akt Uro J9960，27，： | 1 |
| 4 | Effects of Co and W alloying elements on the electrodeposition aspects and properties of nanocrystalline Ni alloy coatings显示文摘 | M.A. Farzaneh M.R. Zamanzad-Ghavidel K. Raeissi M.A. Golozar A. Saatchi S. Kabi | 2011 | Applied Surface Science2011，，13： | 1 |
| 5 | Indirect quantification of lipid perex- idatian in steroid responsive nephrotic syndrome 显示文摘 | Kinra S Rath B Kabi BC | 2000 | Arch Dis Child2000，82，1： | 1 |
| 6 | Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine显示文摘Background:Alternative feedstuffs may contribute to reducing feed costs of pig production.But these feedstuffs are typically rich in fiber and resistant starch(RS).Dietary fibers and RS are fermented in the gastrointestinal tract(GIT)and modulate the microbial community.Certain microbes in the GIT can promote host health,depending on the type of fermentation substrates available.In this study,six alternative feedstuffs(three starchy:Okinawan sweet potato,OSP;yam,and taro,and three fibrous:wheat millrun,WMR;barley brewers grain,BBG;and macadamia nut cake,MNC)were evaluated for their in vitro digestibility and fermentation characteristics and their effects on pig’s hindgut microbial profile.After 2 steps of enzymatic digestion assay,residues were fermented using fresh pig feces as microbial inoculum,and gas production was recorded periodically for 72 h and modeled for fermentation kinetics.After fermentation,the residual liquid phase was analyzed for short-chain fatty acid(SCFA),and the solid phase was used to determine the nutrient’s digestibility and microbial community.Results:In vitro ileal digestibility of dry matter and gross energy was higher in starchy than fibrous feedstuffs.Total gas and SCFA production were significantly higher(P<0.001)in starchy feedstuffs than fibrous feedstuffs.Both acetate and propionate production was significantly higher(P<0.001)in all starchy feedstuffs than BBG and MNC;WMR was in between.Overall alpha diversity was not significantly different within and between starchy and fibrous feedstuffs.Beta diversity(measured using bray Curtis dissimilarity distance)of starchy feedstuffs was significantly different(P<0.005)than fibrous feedstuffs.Conclusion:Starchy feedstuffs acted as a substrate to similar types of microbes,whereas fibrous feedstuffs resulted in a more diverse microbial population.Such alternative feedstuffs may exert comparable beneficial effects,thus may be included in swine diets to improve gut health. | Utsav P.Tiwari Rabindra K.Mandal Kabi Raj Neupane Birendra Mishra Rajesh Jha | 2022 | Journal of Animal Science and Biotechnology2022，13，5： | 1 |
| 7 | Comparative evaluation of anesthetic efficacy of Gow-Gates mandibular conduction anesthesia, V azirani - Akinosi technique, buccal-plus-lingual infiltrations, and conventional inferior alveolar nerve anesthesia in patients with irreversible pulpitis显示文摘 | Aggarwal V Singla M Kabi D | 2010 | Oral Surg Oral Med Oral Pathol Oral Radiol Endod2010，109，6： | 1 |
| 8 | An in vitro evaluation of performance of two electronic root canal length measurement devices during retreatment of different obturating materials 显示文摘 | AGGARWAL V SINGLA M KABI D | 2010 | J Endod2010，36，9： | 1 |
| 9 | Indirect quantification of lipid peroxidation in steroid responsive nephrotic syndrome l显示文摘 | Kinra S Rath B Kabi BC | 2000 | Arch Dis Child2000，82，1： | 1 |
| 10 | Herbage biomass production and nutritive value of mulberry ( Morus alba ) and Calliandra calothyrsus harvested at different cutting frequencies显示文摘 | F. Kabi F.B. Bareeba | 2007 | Animal Feed Science and Technology2007，，1： | 1 |
| 11 | Oral lichenoid reaction associated with tin component of amalgam restorations : a case report 显示文摘 | Aggarwal V Jain A Kabi D | 2010 | Am Dermatopatho12010，32，1： | 1 |
| 12 | Does an opportunistic predator preferentially attack nonvigilant prey? 显示文摘 | Cresswell W Lind J Kaby U | 2003 | Anim Behav2003，66，： | 1 |
| 13 | Genetic analysis of resistance to brown planthopper in rice(Oryza sativa L)显示文摘 | Kabis M A Khush G S | 1988 | Plant Breeding1988，100，1： | 1 |
| 14 | Effects of Co and W alloying elements on the electrodeposition aspects and properties of nanocrystalline Ni alloy coatings 显示文摘 | FARZANEH M A ZAMANZAD-GHAVIDEL M R RAEISSI K GOLOZAR M A SAATCHI A KABI S | 2011 | Applied Surface Science2011，257，13： | 1 |
| 15 | Comparative evaluation of anesthetic efficacy of Cow-Gates mandibular conduction anesthesia, Vazirani-Akinosi technique, buccal-plus-lingual infiltrations, and conventional inferior alveolar nerve anesthesia in patients with irreversible pulpitis 显示文摘 | Aggarwal V Singla M Kabi D | 2010 | Oral Surg Oral Med Oral Pathol Oral Radiol Endod2010，109，2： | 1 |
| 16 | Rumen liquor from slaughtered cattle as inoculum for feed evaluation显示文摘Use of nonlinear mathematical models has been majorly based on in vitro gas production(GP) data generated when substrates are incubated with rumen liquor from fistulated steers. However,existing evidence suggests that rumen liquor from slaughtered cattle of unknown dietary history also generates quantifiable in vitro GP data. Fitting and description of GP data obtained from 4 diets incubated with rumen liquor from slaughtered cattle was evaluated using single-pool exponential model with discrete lag time(EXPL), logistic(LOG), Groot's(GRTS) and Gompertz(GOMP) models. Diets were formulated by varying proportions of Rhodes grass(Chloris gayana) hay and a concentrate mixed on dry matter basis to be: 1,000 g/kg Rhodes grass hay(RGH) and 0 of the concentrate(D1), 900 g/kg RGH and 100 g/kg concentrate(D2), 800 g/kg RGH and 200 g/kg concentrate(D3), 700 g/kg RGH and 300 g/kg concentrate(D4). Dietary kinetics for the models were determined by measuring GP at 2,4.8,10.18,24.36,48.72,96 and 120 h. Model comparison was based on derived GP kinetics, graphical analysis of observed versus predicted GP profiles plus residual distribution and goodness-of-fit from analysis of root mean square error(RMSE), adjusted coefficient of determination(Adj-R^2) and Akaike's information criterion(AIC). Asymptotic GP, half-life and fractional rate of GP differed(P < 0.001) among the 4 models. The RMSE, Adj-R^2 and AIC ranged from 1.555 to 4.429,0.906 to0.984 and 2.452 to 15.874, respectively, forall diets compared across the 4 models. Based on the goodness-of-fit statistical criterion, GP profiles of D1 were more appropriately fitted and described by GRTS and GOMP than the EXPLand LOG models. The GRTS model had the lowest AIC value for D2(2.452). Although GRTS model had the most homogenous residual dispersion for the 4 diets, all the 4 models exhibited a sigmoidal behavior.Therefore, rumen liquor from slaughtered cattle of unknown dietary history can be used to derive nutritionally important feed parameters, but choice of the most appropriate model should be made based on fitting criteria and dietary substrates incubated. | Pius Lutakome Fred Kabi Francis Tibayungwa Germana H.Laswai Abiliza Kimambo Cyprian Ebong | 2017 | Animal Nutrition2017，，3： | 1 |
| 17 | Anesthetic efficacy of supplemental buccal and lingual infiltrations of articaine and lidocaine after an inferior alveolar nerve block in patients with irreversible pulpitis显示文摘 | Aggarwal V Jain A Kabi D | 2009 | J Endod2009，35，7： | 1 |
| 18 | Small intestinal growth caused by feeding red kidney bean Phytohemagglutinin lectin to rats 显示文摘 | Banwell J G Howard R Kabi Adran T E | 1993 | Gastroenterology1993，104，6： | 1 |
| 19 | Comparative evaluation of effect of preoperative oral medication of ibuprofen and ketoro- lac on anesthetic efficacy of inferior alveolar nerve block with lidocaine in patients with irreversible pulpitis: a prospective, double-blind, randomized clinical trial 显示文摘 | Aggarwal V Singla M Kabi D | 2010 | J Endod2010，36，3： | 1 |
| 20 | Comparative evaluation of anes- thetic efficacy of Gow-Gates mandibular conduction anesthesia,Vazirani-Akinosi technique, buccal-plus-lingual infiltrations, and conventional inferior alveolar nerve anesthesia in patients with ir- reversible pulpitis显示文摘 | Aggarwal V Singla M Kabi D | 2010 | Oral Surg Oral Med Oral Pathol Oral Radiol Endod2010，109，2： | 1 |
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