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94篇 您的检索式：作者名="Kader B"

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	题名	作者	年代	出处	被引量
1	Apple aroma:alcohol acyltransferase, a rate limiting step for ester biosynthesis,is regulated by erbylene显示文摘	DEFILIPPI B G KADER A A DANDEKA A M	2005	Plant Science2005，，168：	1
2	Effect of down- regulation of ethylene biosynthesis on fruit flavor complex in apple fruit显示文摘	DANDEKAR A M TEO G DEFILIPPI B G URATSU S L PASSEY A J KADER A A STOW J R COLGAN R J JAMES D J	2004	Transgenic Research2004，13，：	1
3	Temperature and concentration profiles in fully turbulent boundary layers 显示文摘	Kader B	1981	International Journal of Heat and Mass Transfer1981，24，9：	1
4	Enzymatic production of xylooligosaccharide from selected agricultural wastes 显示文摘	OZLEM A KADER E SEYDA B	2009	Food Bioproduction Process2009，87，：	1
5	Production of xylooligosac- charides by controlled acid hydrolysis of lignocellulosic materials 显示文摘	OZLEM A KADER E SEYDA B	2009	Carbohydrate Research2009，344，：	1
6	Effect of 1-methylcyclopropene (I-MCP) on softening of freshut kiwifruit, mango and persimmon slices显示文摘	Vilas-Boas E V B Kader A A	2007	Postharvest Biology and Technology2007，43，：	1
7	Temperature and concentration profiles in fullyturbulent boundary layers显示文摘	KADER B	1993	lnt J Heat Mass Transfer1993，24，9：	1
8	A potent antimicrobial protein from onion seeds showing sequence homology to plant lipid transfer proteins显示文摘	Cammue B P Thevissen K Hendriks M Hendriks M Eggermont K Goderis I J Osbron R W Gerdette F Kader J C		0，，：	1
9	Effect of atmospheric modifica- tion, 1-MCP and chemicals on quality of fresh-cut banana显示文摘	Vilas-Boas E V B Kader A A	2006	Postharvest Biology and Technology2006，39，2：	1
10	Modified atmosphere packaging toward 2000 and beyond显示文摘	Kader A A Watkin C B	2000	Hort Technology2000，10，3：	1
11	Effect of 1-methylcyclopropene (1-MCP) on softening of flesh-cut kiwifruit, mango and persim- mon slices 显示文摘	Vilas-Boas E V B Kader A A	2007	Postharvest Biology and Technology2007，43，2：	1
12	Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials 显示文摘	OZLEM A KADER E SEYDA B	2009	Carbohyd Res2009，344，2：	1
13	HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines,peaches,and plums显示文摘	Francisco A Barberan T Gil M I Cremin P Waterhouse A L Hess-Pierce B Kader A A		0，，：	1
14	Temperature and Concentration Profiles in Ful- ly Turbulent Boundary Layers 显示文摘	Kader B	1981	International Journal of Heat and Mass Transfer1981，24，9：	1
15	Postharvest CO2and ethylene production and quality maintenance of fresh-cut kiwifruit slices显示文摘	Agar I T Hess P B Kader A A	1999	Journal of Food Science1999，64，3：	1
16	Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storages atmosphere and chemical treatments 显示文摘	Gomy J R Hess-Pierce B Kader A A	1999	Food Sci1999，64，3：	1
17	Effect of 1-methy- lcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices显示文摘	VILAS-BOAS E V B KADER A A	2007	Postharvest Biology and Technology2007，43，2：	1
18	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing显示文摘	GIL M I TOMAS-BARBERAN F A HESS-PIERCE B HOLCROFT D M KADER A A	2000	J Agric Food Chem2000，48，：	1
19	Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits显示文摘	Defilippi B G Dandekar A M Kader A A	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
20	A potentantimi-crobial protein from onion seeds showing sequence homology taplant lipid transfer proteins 显示文摘	Cammue B P Thevissen K Hendriks M Hendriks M Eggermont K Goderis I J Osbron R W Guerbette F Kader J C	1995	Plant Physiol1995，109，2：	1

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