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12篇 您的检索式：作者名="Kae A"

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		题名	作者	年代	出处	被引量
	1	Microbead-based rolling circle amplification in a microchip for sensitive DNA detection 显示文摘	Kae Sato Tachihara A Renberg B	2010	Lab Chip2010，10，10：	1
	2	Contrasting effects of E type prostaglandin (EP) receptor agonists on core body temperature in rats 显示文摘	TAKAKAZU O K A KAE O K A CLIFFORD B	2003	Brain Research2003，968，2：	1
	3	Investigations on the long time behavior of the metastable boron oxygen complex in crystalline silicon 显示文摘	Herguth A Schubert G Kaes M	2008	Prog Photovolt: Res Appl2008，16，：	1
	4	Realization of the basic representations of the Euclidean Lie algebras 显示文摘	Kae V G Kazhdan D A Lepowsky J	1981	Advances in Math1981，42，：	1
	5	Bipyridine: the most widely used ligand, a review of molecules comprising at least two 2, 2'-bipyridine units 显示文摘	Kaes C Katz A Hosseini M W	2000	Chem Rev2000，100，：	1
	6	Hosseini显示文摘	KAES C KATZ A	2000	Chem Rev2000，100，：	1
	7	Per-Survivor Processing:a general approach to MLSE in uncertain environments显示文摘	Raheli R Polydoros A Ching Kae Tzou	1995	IEEE Trans on Communications1995，43，234：	1
	8	Learning on the fly:A fontfree approach toward multilingual OCR显示文摘	Kae A Smith D A LearnedMiller E	2011	International Journal on Document Analysis and Recognition2011，14，28：	1
	9	Investigating sensory characteristics and volatile components in boiled scallop aroma using chemometric techniques显示文摘	Kae M Kikue K Tetsuo A	2002	Food Chemistry2002，78，：	1
	10	Theory of finite pseudoalgebras 显示文摘	Bakalov B Andrea A D' Kae V G	2001	Adv Math2001，162，：	1
	11	Investigating sensory characteristics and volatile components in boiled scallop aroma using chemometric techniques显示文摘	Kae M Kikue K Tetsuo A	2002	Food Chemistry2002，78，：	1
	12	Human um- bilical cord Wharton' s jelly mesenchymal stem cells do not transform to tumor associated fibroblasts in the presence oi' breast and ovarian cancer cells unlike bone marrow mesenchy- real stem cells显示文摘	Subramanian A Shu Uin G Kae Slang N	2012	J Cell Biochem2012，113，6：	1

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