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27篇 您的检索式：作者名="Kanni A"

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	题名	作者	年代	出处	被引量
1	IgE-mediated allergy to granisetron and safe use of ondansetronl显示文摘	Kanny G Beaudouin E Moneret Vautrin A	2001	Jallergy Clin Immunol2001，108，6：	1
2	Lightpath Communications: An Approach to High Bandwidth Optical WAN's 显示文摘	Chlamtac I Ganz A Kanni G	1992	IEEE Transactions on Communications1992，，7：	1
3	Update on threshold doses of food allergens:implications for patients and the food industry显示文摘	Moneret-Vautrin D A Kanny G	2004	Allergy and Clinical Immunology2004，4，：	1
4	Suppreddion of corneal graft refection inrabbits by a new immunosuppressive agent FK506显示文摘	Kobayashi C Kanni A Nakajima A	1989	Transplant proceedings1989，21，1：	1
5	Prevalence of peanut sensitization in a population of 4,737 subjects:an Allergo-Vigilance Network enquiry carried out in 2002显示文摘	MORISSET M MONERET-VAUTRIN D A KANNY G	2005	Allergy Immunology2005，37，2：	1
6	Food allergy to peanuts in France -evaluation of 142 observations显示文摘	MONERET-VAUTRIN D A RANCE F KANNY G	1998	Clinical and Experimental Allergy1998，28，：	1
7	Allergenic peanut oil in milk formulas显示文摘	Moneret-Vautrin D A Hatahet R Kanny G	1991	Lancet1991，338，8775：	1
8	Population study of food allergy in France显示文摘	Kanny G Moneret Z Vautrin D A	2001	J Allergy Clin Immunol2001，108，1：	1
9	Dynamic mechanical analyses and flexural fatigue of PVC foams显示文摘	Krishnan Kanny Hassan Mahfuz Leif A Carlsson	2002	Composite Structures2002，58，2：	1
10	Purpose plus: Supporting youth purpose, control, and academic achieve- ment显示文摘	Pizzolato J E Brown E L Kanny M A	2011	New directions for youth development2011，，132：	1
11	Laboratory test for diagnosis of food allergy: advantages, disadvantages and future perspectives显示文摘	MONERET-VAUTRIN D A KANNY G FREMONT S	2003	Allerg Immunol2003，35，4：	1
12	Diagnostic de l'allergie aux graines de Sesame: choix de la matiere premiere et optimisation du procede de fabrication 显示文摘	Leduc V Kanny G Moneret-Vautrin D A	2001	Revue Francaise d''Allergologie et d'' Immunologic Clinique2001，41，13：	1
13	Food allergy to peanuts in France- Evaluation of 142 observations 显示文摘	Morenet-Vautrin D A Rance F Kanny G Olsewski A	1998	Clin Exp Allergy1998，28，9：	1
14	Thermal stability of epoxy resins containing flame retardant components:an evaluation with thermogravimetric analysis显示文摘	Kanni H Sullivan V Auerback A	1994	Joural of Applied Polymer Science1994，53，：	1
15	Update on threshold doses of food allergens: implications for patients and the food industry显示文摘	MONERET-VAUTRIN D A KANNY G	2004	Current Opinion Allergy Clin Immunol2004，4，：	1
16	Population study of food allergy in France显示文摘	KANNY G MONERET-VAUTRIN D A FLABBEE J	2001	J Allergy Clin Immunol2001，108，1：	1
17	Population study of food allergy in France显示文摘	Kanny G Moneret-Vautrin D A Flabbee J	2001	J Allergy Clin Immunol2001，108，1：	1
18	Laboratory tests for diagnosis of food allergy:advantages,disadvantages and future perspectives显示文摘	MONERET-VAUTRIN D A KANNY G FREMONT S	2003	Allerg Immunol (Paris)2003，35，4：	1
19	Labora- tory tests for diagnosis of food allergy: advantages, disadvantages and future perspectives显示文摘	MONERET-VAUTRIN D A KANNY G FREMONT S	2003	Allergy Immunology (Pads)2003，35，4：	1
20	Effect of the novel influenza A(H1N1)virus in the human immune system显示文摘	Giamarellos-Bourboulis EJ Raftogiannis M Antonopoulou A Baziaka F Koutoukas P Savva A Kanni T Georgitsi M Pistiki A Tsaganos T Pelekanos N Athanassia S Galani L Giannitsioti E Kavatha D Kontopidou F Mouktaroudi M Poulakou G Sakka V Panagopoulos P Papadopoulos A Kanellakopoulou K Giamarellou H	2009	PLoS One2009，4，12：	1

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