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83篇 您的检索式：作者名="Kantachote"

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	题名	作者	年代	出处	被引量
1	Antioxi- dative activity and functional properties of protein hydroly- sate of yellow stripe trevally (selaroides leptolepis ) as influenced by the degree of hydrolysis and enzyme type 显示文摘	Klompong V Benjakul S Kantachote D	2007	Food Chemistry2007，102，4：	1
2	Antioxidative activity and functional properties of protein hy- drolysate of yellow stripe trevally Selaroides leptolepis as influenced by the degree of hydrolysis and enzyme type显示文摘	Klompong V Benjakul S Kantachote D	2007	Food Chemistry2007，102，4：	1
3	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptdepis)as influenced by the degree of hydrolysis and enzyme type显示文摘	Klompong V Benjakul S Kantachote D		0，，：	1
4	Antioxidative activity and functional properties of protein hydrolysatc of yeUow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type显示文摘	KLOMPING V BENJAKUL S KANTACHOTE D	2007	Food Chemistry2007，102，：	1
5	Selection of sulflir oxidizing bacterium for sulfideremoval in sulfate rich wastewater to enhance biogasproduction显示文摘	Kantachote D Charemjiratrakul W Noparatnarapom N	2008	Electronic Journal of Biotechnology2008，11，2：	1
6	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type显示文摘	KLOMPONG V BENJAKUL S KANTACHOTE D	2007	Food Chemistry2007，102，4：	1
7	Anti-oxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides lepto-lepis) as influenced by the degree of hydrolysis and en-zyme type显示文摘	Klompong V Benjakul S Kantachote D	2007	Food Chemistry2007，102，13：	1
8	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis ) as influenced by the degree of hydrolysis and enzyme type 显示文摘	Klompong V Benjakul S Kantachote D	2007	Food Chemistry2007，102，4：	1
9	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type显示文摘	Klompong V Benjakul S Kantachote D Shahidi F	2007	Food Chemistry2007，102，4：	1
10	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type 显示文摘	KLOMPONG V BENJAKUL S KANTACHOTE D	2007	Food Chemistry2007，102，4：	1
11	Characterisationof non human origin probiotic Lactobacillus plantarum withcholesterol-lowering property显示文摘	Sirilun S Chaiyasut C Kantachote D^	2010	African Journal of Microbiologyof Research2010，4，10：	1
12	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type 显示文摘	KLOMPONG V BENJAKUL S KANTACHOTE D	2007	Food Chem2007，102，：	1
13	Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from alcalase and flavourzyme显示文摘	Klompong V Benjakul S Kantachote D	2008	Inter- national Journal of Food Science and Technology2008，43，6：	1
14	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis)as influenced by the degree of hydrolysis and enzyme type 显示文摘	Klompong V Benjakul S Kantachote D	2007	Food Chemistry2007，102，4：	1
15	Removal of hydrogen sulfide by complete aerobicoxidation in acidic biofiltration显示文摘	Chaiprapat S Mardthing R Kantachote D	2011	Process Biochemistry2011，46，1：	1
16	Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as in uenced by the degree of hydrolysis and enzyme type显示文摘	KLOMPONG V BENJAKUL S KANTACHOTE D	2007	Food Chemistry2007，102，4：	1
17	Removal of H2S in down-flow GAC biofiltration using sulfide oxidizing bacteria from concentrated latex wastewater 显示文摘	Rattanapan C Boonsawang P Kantachote D	2009	Biore- sour Technol2009，100，1：	1
18	Effects of long- team contanination of DDT on soil microflora with special reference to soil Alum and algal metabolism of DDT显示文摘	Meghsraj M Kantachote D Singleton I vtal	2000	Environ Ponut2000，109，：	1
19	Selection of sulfur oxidizing bacterium for sulfide removal in sulfate rich wastewater to enhance biogas production 显示文摘	Kantachote D Charernjiratrakul W Noparatnaraporn N Oda K	2008	Electron J Biotechnol2008，11，2：	1
20	Comparative study on anfioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme显示文摘	Klompong V Benjakul S Kantachote D	2008	International Journal of Food Science & Technology2008，43，6：	1

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