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| 1 | Inhibition of Listeria monocytogenes in cold smoked salmon byaddition of sakacin P and/or live Lactobacillus sakei cultures显示文摘 | Katla T Moretro T Aasen I M | 2001 | Food Microbiology2001，18，4： | 1 |
| 2 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | Aasen I M Moretro T Katla T | 2000 | Appl Microbiol Biotechnol2000，53，： | 1 |
| 3 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | Aasen I M Moretro T Katla T | 2000 | Appl Microbiol Biotechnol2000，53，： | 1 |
| 4 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG42687显示文摘 | ASEN I M MORETRO T KATLA T | 2000 | Applied Microbiology and Biotechnology2000，53，2： | 1 |
| 5 | A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins显示文摘 | Blom H Katla T Hagen B F | 1997 | Int J Food Microbiol1997，38，： | 1 |
| 6 | Direct Real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification显示文摘 | Rudi K Hoidal HK Katla T | 2004 | Appl Environmental Microbiol2004，70，2： | 1 |
| 7 | Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and ce- cal samples by integrated cell concentration and DNA purifica- tion显示文摘 | Rudi K Hoidal H K Katla T | 2004 | Appl Environ Microbiol2004，70，2： | 1 |
| 8 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | AASEN IM MORETRO T KATLA T | 2000 | Appl Mierabiol Biotechnol2000，53，2： | 1 |
| 9 | Direct real-time PCR quantification of Campylobacterjejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification 显示文摘 | Rudi K Hoidal HK Katla T | 2004 | Appl Environ Microbiol2004，70，2： | 1 |
| 10 | Influence of Complex Nutrients,Temperature and pH on Bacteriocin Production by Lactobacillus sakei CCUG 42687显示文摘 | ASEN I M MORETRO T KATLA T | 2000 | Appl Microbiol Bictechno12000，53，： | 1 |
| 11 | Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification 显示文摘 | Rudi K Hoidal H K Katla T | 2004 | Applied and Environmental Microbiology2004，70，2： | 1 |
| 12 | Inhibition of Listeriamonocytogenes in cold smoked salmon byaddition of sakacin Pand/or live Lactobacillus sakei cultures 显示文摘 | Katla T Moretro T Aasen IM | 2001 | Food Microbiology2001，18，4： | 1 |
| 13 | Differences in susceptibility of llsteria monocytogenes strains to sakaein P, sakacin A, pediocin PA-1, and nisin 显示文摘 | KATLA T NATERSTAD K VANCANNEYT M | 2003 | Appl Environ Mierobiol2003，69，8： | 1 |
| 14 | Inhibition of listefia monocytogenes in chicken cold cuts by addition of sakacin P and sakacin Pproducing lactobacillus sakei 显示文摘 | KATLA T M6RETRФ T SVEEN I | 2002 | J Appl Microbiol2002，93，2： | 1 |
| 15 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | AASEN I M MORETRO T KATLA T | 2000 | Appl Environ Microb2000，53，2： | 1 |
| 16 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | AASEN IM MORETRO T KATLA T | 2000 | Appl Environ Microb2000，53，2： | 1 |
| 17 | A system forheterologous expression of bacteriocins in Lactobacillus sake显示文摘 | AXELSSON L KATLA T BJ0RNSLETT M | 1998 | FEMS Microbiol Lett1998，168，1： | 1 |
| 18 | Ditect Real-time PCR quantification of Carnpylobacter jejuni in chicken fecal and cecal samples by intergrated cell concenteation and DNA Purification显示文摘 | RUDI K HOIDAL H K KATLA T | 2004 | Appl Environmental Microbiol2004，7，2： | 1 |
| 19 | Influence of Complex Nutrients, Temperature and pH on Bacteriocin Production by Lactoba ciUus sakei CCUG 42687 显示文摘 | Aasen I M Moretro T Katla T | 2000 | Appl Microbiol Biotechnol2000，53，2： | 1 |
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