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| 1 | Use of antibiotics in broiler production:Global impacts and alternatives显示文摘Antibiotics are used to fight bacterial infections.However, a selective pressure gave rise to bacteria resistant to antibiotics.This leaves scientists worried about the danger to human and animal health.Some strategies can be borrowed to reduce the use of antibiotics in chicken farms.Much research has been carried out to look for natural agents with similar beneficial effects of growth promoters.The aim of these alternatives is to maintain a low mortality rate, a good level of animal yield while preserving environment and consumer health.Among these, the most popular are probiotics, prebiotics, enzymes,organic acids, immunostimulants, bacteriocins, bacteriophages, phytogenic feed additives, phytoncides,nanoparticles and essential oils. | Youcef Mehdi Marie-Pierre Létourneau-Montminy Marie-Lou Gaucher Younes Chorfi Gayatri Suresh Tarek Rouissi Satinder Kaur Brar Caroline Cté Antonio Avalos Ramirez Stéphane Godbout | 2018 | Animal Nutrition2018，，2： | 19 |
| 2 | Molecular characterization of a novel pattern recognition protein from nonspecific cytotoxic cells: Sequence analysis, phylogenetic comparisons and anti-microbial activity of a recombinant homologue 显示文摘 | Donald L Evans Harjeet Kaur John Leary Ⅲ | 2005 | Dev Comp Immunol2005，29，： | 1 |
| 3 | Effect of Glycerol Monostearate on the Physico-chemical, Thermal, Rheological and Noodle Making Properties of Corn and Potato Starches显示文摘 | Kaur L Singh J Singh N | 2005 | Food Hydrocolloids2005，19，： | 1 |
| 4 | Studies on the sorption behaviour of some amino acids on silica gel pretreated with alkalies in relation to chromatography显示文摘 | Kaur P Mundhara G L Tiwari J S | 1991 | Adsorption Science and Technology1991，8，3： | 1 |
| 5 | Relationships between physicochemical, morphological, thermal, rheologieal properties of rice starches 显示文摘 | Singh N Kaur L Sandhu K S | 2006 | Food Hydrocolloids2006，20，4： | 1 |
| 6 | Single base oligodeoxyguanosine upregulates Fas ligand release by nonspecifie cytotoxic cells 显示文摘 | Harjeet Kaur Liliana Jaso-Friedmann Donald L Evans | 2004 | Dev Cornp Imrnuol2004，28，： | 1 |
| 7 | Influence of guar gum on the in vitro starch digestibility–rheological and microstructural characteristics显示文摘 | Dartois A Singh J Kaur L | 2010 | Food Biophysics2010，5，14： | 1 |
| 8 | Importance of chemistry, nutrition and technology in rice processing显示文摘 | SINGH J KAUR L OGAWA Y | 2016 | Food Chem2016，191，： | 1 |
| 9 | Effect of cross-linking on some properties of potato starches显示文摘 | Kaur L Singh J Singh N | 2006 | Journal of the Science of Food and Agriculture2006，86，12： | 1 |
| 10 | Psychiatric morbidity in vitiligo and psoriasis:a comparative study from India显示文摘 | MATTOO S K HANDA S KAUR L | 2001 | J Dermatol2001，28，3： | 1 |
| 11 | A versatile technique for visual enhancement of medical ultrasound images显示文摘 | GUPTA S KAUR L CHAUHAN R C | 2007 | Digital Signal Processing2007，17，3： | 1 |
| 12 | The 5-HTTLPR polymorphism in South African healthy populations:A global comparison显示文摘 | Esau L Kaur M Adonis L Arieff Z | | 0，，： | 1 |
| 13 | Transcriptome sequencing of lentil based on second-generation tech-nology permits large-scale unigene assembly and SSR marker discovery显示文摘 | Kaur S Cogan N Pembleton L | | 0，，： | 1 |
| 14 | Diabetic peripheral neuropathy:current perspective and future directions显示文摘 | Singh R Kishore L Kaur N | 2014 | Pharmacol Res2014，80，： | 1 |
| 15 | Population modeling of the emergence and development of scientific fields 显示文摘 | Bettencourt L Kaiser D Kaur J | 2008 | Sciento - metrics2008，75，3： | 1 |
| 16 | Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches显示文摘 | L KAUR J SINGH N SINGH | 2005 | food HydrocoUoids2005，19，5： | 1 |
| 17 | Harmit singh physico-chemical,rheological and structural properties of fractionated potato starches显示文摘 | Kaur L Singh J McCarthy O J | 2007 | Journal of Food Engineering2007，82，3： | 1 |
| 18 | Population modeling of the emergence and development of scientific fields显示文摘 | Bettencourt L M A Kaiser D I Kaur J | 2008 | Sciento- metrics2008，75，3： | 1 |
| 19 | Management of diabetic complications:a chemical constituents based approach显示文摘 | Singh R Kaur N Kishore L | 2013 | J Ethnopharmacol2013，150，1： | 1 |
| 20 | Effect of cross- linking on some properties of potato ( solanum tuberosum L) starches 显示文摘 | Kaur L Singh J Singh N | 2006 | J Sci Food Agric2006，86，12： | 1 |
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