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167篇 您的检索式:作者名="Kenney P"
    题名 作者 年代 出处 被引量
1Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout ( Oncorhynchus mykiss) 显示文摘HAFS A W MAZIK P M P B KENNEY Aquaculture0,35,:1
2Activity identification using body-mounted sensors-a review of classification techniques显示文摘Preece J S Goulermas Y J Kenney P J L 0,,04:1
3A gradient method for computing the optimal H∞ norm 显示文摘Pandey P Kenney C Packare A 1991IEEE T Automatic Control1991,36,7:1
4Imaging of chronic renal infections显示文摘Kenney P J 1990A J R1990,155,:1
5Imaging of renal trauma 显示文摘SMITH J K KENNEY P J 2003Radiol Clin North Am2003,41,5:1
6Quantification of force abnormalities during passive and active-assisted upper-limb reaching movements in post-stroke hemiparesis显示文摘Lum P S Burgar C G Kenney D E 1999IEEE Trans on Biomed Eng1999,46,6:1
7Effect of cadmium onestrogen receptor levels and estrogen-induced responses in humanbreast cancer cells显示文摘Garcia-Morales P Saceda M Kenney N 1994J Biol Chem1994,269,16:1
8Myofibrillar protein solubility of model beef batters as affected by low levels of Calcium, magnesium and zinc chloride 显示文摘Nayak R Kenney P Slider S 1998Journal of Food Science1998,63,6:1
9Cook yield, texture and gel ultrastructure of model beef batters as affected by low levels of calcium, magnesium and zinc chloride 显示文摘Nayak R Kenney P Slider S 1998Journal of Food Science1998,63,6:1
10Venereal disease显示文摘Blanchard T L Kenney R M Timoney P J 1992]Vet Clin North Am Equine Pract1992,8,1:1
11Training the Hubble Space Telescope Flight Team显示文摘Loftin R B Kenney P 0,,0272:1
12Effect of water and salt content on protein solubility and water retention of meat preblends 显示文摘KENNEY P B HUNT M C 1990Meat Science1990,27,2:1
13Protein extractability of turkey breast and thigh muscle with varying sodium chlo- ride solutions as affected by calcium, magnesium and zinc chloride 显示文摘Nayak R Kenney P B Slider S 1996Journal of Food Science1996,61,6:1
14Protein extractability of turkey breast and thigh muscle with varying sodium chloride solutions as affectd by calcium, magnesium and zinc chloride 显示文摘Nayak R R Kenney P B Slider S 1996J Food Sci1996,61,:1
15Exertional rhabdomyolysis : a clinical review with a focus on genetic influences显示文摘Landau ME Kenney K Deuster P 2012J Clin Neuro- muscul Dis2012,13,3:1
16Activity identification using body-mounted sensors-a review of classification techniques显示文摘Preece S J Goulermas J Y Kenney L P 2009Physiological Measurement2009,30,:1
17Myelolipoma: CT and pathologic features显示文摘Kenney PJ Wagner BL Rao P 1998Radiology1998,208,1:1
18Myelolipoma:CT and pathologic features显示文摘Kenney PJ Wagner BJ Rao P 0,,01:1
19Myelolipoma:CT and pathologic features显示文摘Kenney PJ Wagner BJ Rao P 1998Radiology1998,208,1:1
20Formulation protocol and dicationic salts affect protein functionality of model system beef batters显示文摘PIGOTT R S KENNEY P B SLIDER S 2000Journal of Food Science2000,65,7:1
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