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| 1 | Endoscopic balloon catheter dilatation via retrograde or static technique is safe and effective for cricopharyngeal dysfunction显示文摘AIM To evaluate the safety and efficacy of upper esophageal sphincter(UES) dilatation for cricopharyngeal(CP) dysfunction. To determine if:(1) indication for dilatation; or(2) technique of dilatation correlated with symptom improvement.METHODS All balloon dilatations performed at our institution from over a 3-year period were retrospectively analyzed for demographics, indication and dilatation site. All dilatations involving the UES underwent further review to determine efficacy, complications, and factors that predict success. Dilatation technique was separated into static(stationary balloon distention) and retrograde(brusque pull-back of a fully distended balloon across the UES).RESULTS Four hundred and eighty-eight dilatations were reviewed. Thirty-one patients were identified who underwent UES dilatation. Median age was 63 years(range 27-81)and 55% of patients were male. Indications included dysphagia(28 patients), globus sensation with evidence of UES dysfunction(2 patients) and obstruction to echocardiography probe with cricopharyngeal(CP)bar(1 patient). There was evidence of concurrent oropharyngeal dysfunction in 16 patients(52%) and a small Zenker's diverticula(≤ 2 cm) in 7 patients(23%). Dilator size ranged from 15 mm to 20 mm. Of the 31 patients, 11 had dilatation of other esophageal segments concurrently with UES dilatation and 20 had UES dilatation alone.Follow-up was available for 24 patients for a median of 2.5 mo(interquartile range 1-10 mo), of whom 19 reported symptomatic improvement(79%). For patients undergoing UES dilatation alone, follow-up was available for 15 patients, 12 of whom reported improvement(80%).Nineteen patients underwent retrograde dilatation(84%response) while 5 patients had static dilatation(60%response); however, there was no significant difference in symptom improvement between the techniques(P = 0.5).Successful symptom resolution was also not significantly affected by dilator size, oropharyngeal dysfunction,Zenker's diverticulum, age or gender(P > 0.05). The only complication noted was uvular edema and a shallow ulcer after static dilatation in one patient, which resolved spontaneously and did not require hospital admission.CONCLUSION UES dilatation with a through-the-scope balloon by either static or retrograde technique is safe and effective for the treatment of dysphagia due to CP dysfunction. To our knowledge, this is the first study evaluating retrograde balloon dilatation of the UES. | Vinay Chandrasekhara Joyce Koh Lakshmi Lattimer Kerry B Dunbar William J Ravich John O Clarke | 2017 | World Journal of Gastrointestinal Endoscopy2017，9，4： | 6 |
| 2 | A framework infrageneric classification of Carex (Cyperaceae) and its organizing principles显示文摘Phylogenetic studies of Carex L.(Cyperaceae)have consistently demonstrated that most subgenera and sections are para-or polyphyletic.Yet,taxonomists continue to use subgenera and sections in Carex classification.Why?The Global Carex Group(GCG)here takes the position that the historical and continued use of subgenera and sections serves to(i)organize our understanding of lineages in Carex,(ii)create an identification mechanism to break the~2000 species of Carex into manageable groups and stimulate its study,and(iii)provide a framework to recognize morphologically diagnosable lineages within Carex.Unfortunately,the current understanding of phylogenetic relationships in Carex is not yet sufficient for a global reclassification of the genus within a Linnean infrageneric(sectional)framework.Rather than leaving Carex classification in its current state,which is misleading and confusing,we here take the intermediate steps of implementing the recently revised subgeneric classification and using a combination of informally named clades and formally named sections to reflect the current state of our knowledge.This hybrid classification framework is presented in an order corresponding to a linear arrangement of the clades on a ladderized phylogeny,largely based on the recent phylogenies published by the GCG.It organizes Carex into six subgenera,which are,in turn,subdivided into 62 formally named Linnean sections plus 49 informal groups.This framework will serve as a roadmap for research on Carex phylogeny,enabling further development of a complete reclassification by presenting relevant morphological and geographical information on clades where possible and standardizing the use of formal sectional names. | Eric H.Roalson Pedro Jiménez-Mejías Andrew L.Hipp Carmen Benítez-Benítez Leo P.Bruederle Kyong-Sook Chung Marcial Escudero Bruce A.Ford Kerry Ford Sebastian Gebauer Berit Gehrke Marlene Hahn Muhammad Qasim Hayat Mathias H.Hoffmann Xiao-Feng Jin Sangtae Kim Isabel Larridon Étienne Léveillé-Bourret Yi-Fei Lu Modesto Luceño Enrique Maguilla Jose IgnacioMárquez-Corro Santiago Martín-Bravo Tomomi Masaki Mónica Míguez Robert F.C.Naczi Anton A.Reznicek Daniel Spalink Julian R.Starr Uzma Tamara Villaverde Marcia J.Waterway Karen L.Wilson and Shu-Ren Zhang | 2021 | Journal of Systematics and Evolution2021，59，4： | 3 |
| 3 | FUSARIUM-ID v. 1.0: A DNA Sequence Database for Identifying Fusarium显示文摘 | David M. Geiser María del Mar Jiménez-Gasco Seogchan Kang Izabela Makalowska Narayanan Veeraraghavan Todd J. Ward Ning Zhang Gretchen A. Kuldau Kerry O’donnell | 2004 | European Journal of Plant Pathology (-)2004，，5： | 2 |
| 4 | Use of Natural Antioxidants to Stabilize Fish Oil Systems显示文摘 | A. O’Sullivan A. Mayr N. B. Shaw S. C. Murphy J. P. Kerry | 2005 | Journal of Aquatic Food Product Technology2005，，3： | 1 |
| 5 | arbon dioxide flavor taint in modified atmosphere packed beef steaks显示文摘 | O'SUHIVAN M G CRUZ-ROMERO M KERRY J P | 2013 | Food Science and Technology2013，44，10： | 1 |
| 6 | PCR-based DNA fingerprinting indicates host-relaed genetic variation in the nematophagous fungus Pohnia chlamy-dospoia显示文摘 | Morton C O Mauchline T H Kerry B R | 2003 | Mycological Research2003，107，2： | 1 |
| 7 | Effect of varying the gas headspace to meat ratio on the quality andshelf life of beef steaks packaged in high oxygen modified atmosphere packs 显示文摘 | MURPHY K M O'GRADY M N KERRY J P | 2013 | Meat Science2013，94，4： | 1 |
| 8 | Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white pudding显示文摘 | FELLENDORF S O'SULLIVAN M G KERRY J P | 2015 | Meat science2015，103，： | 1 |
| 9 | Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets 显示文摘 | YUSOP S M O'SULLIVAN M G KERRY J F | 2012 | LWT-Food Science and Technology2012，46，1： | 1 |
| 10 | Mucoepidermoid Carcinoma of the Parotid Gland:The Mayo Clinic Experience显示文摘 | Derek Kofi O Boahene Kerry D | 2004 | Arch Otolaryngol Head NeckSurg2004，130，： | 1 |
| 11 | The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage显示文摘 | P.I. Zakrys-Waliwander M.G. O’Sullivan E.E. O’Neill J.P. Kerry | 2011 | Food Chemistry2011，，2： | 1 |
| 12 | Effect of a brown seaweed ( Laminaria digitata ) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties显示文摘 | N.C. Moroney M.N. O’Grady J.V. O’Doherty J.P. Kerry | 2013 | Meat Science2013，，3： | 1 |
| 13 | Past,Current and Potential Utilisation of Active and Intelligent Packaging Systems for Meat and Musele-based Products:A Review 显示文摘 | KERRY J P O'GRADY M N HOGAN S A | 2006 | Meat Science2006，74，1： | 1 |
| 14 | Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat显示文摘 | D.J O’Neill P.B Lynch D.J Troy D.J Buckley J.P Kerry | 2002 | Meat Science2002，，2： | 1 |
| 15 | Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties显示文摘 | Mitsuru Mitsumoto Michael N. O’Grady Joe P. Kerry D. Joe Buckley | 2004 | Meat Science2004，，4： | 1 |
| 16 | On the extension of CP models to address cathodic protection under a delaminated coating显示文摘 | Kerry N A Mark E O | 2009 | Corrosion Science2009，51，5： | 1 |
| 17 | Mucoepidermoid Carcinoma of the Parotid Gland:The Mayo Clinic Experience显示文摘 | Derek Kofi O Boahene Kerry D | 2004 | Arch Otolaryngol Head Neck Surg2004，130，： | 1 |
| 18 | Members of the Fusarium solani species complex that cause infections in both humans and plants are common in the environment 显示文摘 | Zhang N Kerry O'Donnell Deanna AS | 2006 | J Mi- crobiol2006，44，6： | 1 |
| 19 | Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat显示文摘 | D.J O’Neill P.B Lynch D.J Troy D.J Buckley J.P Kerry | 2002 | Meat Science2002，，2： | 1 |
| 20 | Inflammatory processes in Alzheimer~ disease 显示文摘 | Heneka MT M Kerry O Dick T | 2007 | Journal of Neuroim- munology2007，，12： | 1 |
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