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44篇 您的检索式：作者名="Kettlitz"

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	题名	作者	年代	出处	被引量
1	Multiplex PCR assay for simultaneous detection of nine clinically relevant antibiotic resistance genes in Staphylococcus aureus显示文摘	STROMMENGER B KETTLITZ C WERNER G	2003	J Clin Microbiol2003，41，9：	1
2	Multiplex PCR assay for simultaneous detection of nine clinically relevant antibiotic resistance genes in Staphylococcus aureus显示文摘	Strommenger B Kettlitz C Werner G	2003	J Clin Microbiol2003，41，9：	1
3	Resistant starch and the'bntyrate revolution'显示文摘	Brouns F Kettlitz B Arrigoni Eva	2002	Trends in Food Science & Technology2002，13，：	1
4	Societal Aspects of Geneti-cally Modified Foods显示文摘	Frewer L Lassen J Kettlitz B	2004	Food and Chemical Toxicology2004，42，7：	1
5	Multiplex PCR assay for simultaneous detection of nine clinically relevant antibiotic resistance genes in Staphylococcus aureus 显示文摘	Strommenger B Kettlitz C Werner G	2003	J Clin Microbiol2003，41，9：	1
6	Assignment of Staphylococcus isolates to groups by spa typing, Sinai macro restriction analysis,and multilocus sequence typing显示文摘	Strommenger B Kettlitz C Weniger T	2006	J Clin Microbiol2006，44，7：	1
7	Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women显示文摘	Ells L J Seal C J Kettlitz B	2005	British Journal of Nutrition2005，94，6：	1
8	Mechanism of C2 hydrocarbon formation from methane in a pulsed microwave 显示文摘	Heintze M Magureanu M Kettlitz M	2002	Journal of Applied Physics2002，92，12：	1
9	Mechanism of C2 hydrocarbon formation from methane in a pulsed microweve显示文摘	HEINTZE M MAGUREANU M KETTLITZ M	2002	Journal of Applied Physics2002，92，12：	1
10	Use of commercial protease preparations to reduce protein and lipid content of maize starch 显示文摘	TESTER R F YOUSUF R KETTLITZ B	2007	Food Chemistry2007，105，3：	1
11	lococcus isolates to groups by spa typing, SmaI Assignment of staphy- ysis and multilocus sequence typing显示文摘	Strommenger B Kettlitz C Weniger T	2006	J Clin Microbiol2006，44，7：	1
12	Resistant starch and 'the butyrate revolution'显示文摘	BROUNS F KETTLITZ B ARRIGONI E	2002	Trends in Food Science & Technology2002，13，：	1
13	Resistant starch and the butyrate revolution显示文摘	Brouns F Kettlitz B Arrigoni Eva	2002	Trends in Food Science&Technology2002，13，：	1
14	Multiplex PCR assay for simultaneous detection of nine clinically relevant antibiotic resistance genes in Staphylococcus aureus显示文摘	Strommenger B Kettlitz C Wemer G	2003	J Clin Microbiol2003，41，9：	1
15	Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects显示文摘	Martine Champ Anna-Maria Langkilde Fred Brouns Bernd Kettlitz Yves Le Bail Collet	2003	Nutrition Research Reviews2003，，1：	1
16	Resistant starch and the butyrate revolution 显示文摘	BROUNS F KETTLITZ B ARRIGONI E	2002	Trends in Food Science and Technology2002，13，8：	1
17	Multiplex PCR assay for simultaneous detection of nine clinically relevant antibiotic resistance genes in Staphylococcus aureus显示文摘	Strommenger B Kettlitz C Werner G	2003	Journal of Clinical Microbiology2003，41，9：	1
18	Resistant starch and“thebutyrate revolution”显示文摘	Brouns F Kettlitz B Arrigoni E	2002	Trends in Food Science&Technology2002，13，8：	1
19	Assignment of Staphylococcus isolates to groups by spa typing, SmaI macrorestriction analysis and multilocus sequence typing 显示文摘	Strommenger B Kettlitz C Weniger T	2006	Clin Microbiol2006，44，7：	1
20	Postprandial glycaemie, lipaemie and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women 显示文摘	Ells L J Seal C J Kettlitz B	2005	British Journal of Nutrition2005，94，：	1

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