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| 1 | Advances in research on the carrot,an important root vegetable in the Apiaceae family显示文摘Carrots(Daucus carota L.),among the most important root vegetables in the Apiaceae family,are cultivated worldwide.The storage root is widely utilized due to its richness in carotenoids,anthocyanins,dietary fiber,vitamins and other nutrients.Carrot extracts,which serve as sources of antioxidants,have important functions in preventing many diseases.The biosynthesis,metabolism,and medicinal properties of carotenoids in carrots have been widely studied.Research on hormone regulation in the growth and development of carrots has also been widely performed.Recently,with the development of high-throughput sequencing technology,many efficient tools have been adopted in carrot research.A large amount of sequence data has been produced and applied to improve carrot breeding.A genome editing system based on CRISPR/Cas9 was also constructed for carrot research.In this review,we will briefly summarize the origins,genetic breeding,resistance breeding,genome editing,omics research,hormone regulation,and nutritional composition of carrots.Perspectives about future research work on carrots are also briefly provided. | Feng Que Xi-Lin Hou Guang-Long Wang Zhi-Sheng Xu Guo-Fei Tan Tong Li Ya-Hui Wang Ahmed Khadr Ai-Sheng Xiong | 2019 | Horticulture Research2019，6，1： | 11 |
| 2 | Exogenous abscisic acid suppresses the lignification and changes the growth, root anatomical structure and related gene profiles of carrot显示文摘Plant hormones are essential elements that control a great num ber of cellular processes that occur during plant growth.Abscisic acid(ABA)is a plant hormone known for its roles in regulating growth/development and response to biotic/abiotic stresses of the plant.It modulates plant growth and development in many aspects,such as seed dormancy,stomata movement,and xylem fiber differ entiation[1],Furthermore,ABA can inhibit stem elongation and shoot growth,as well as reduce shoot weight,which results in the repression of the overall growth of the plant.It has been postu lated that ABA inhibits shoot growth by restricting the synthesis of gibberellin[2]. | Ahmed Khadr Yahui Wang Feng Que Tong Li Zhisheng Xu Aisheng Xiong | 2020 | Acta Biochimica et Biophysica Sinica2020，52，1： | 2 |
| 3 | Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field显示文摘 | KHADRE M A YOUSEF A E | 2002 | J Food Protect2002，65，9： | 1 |
| 4 | Ozone and its current and future ap- plication in the food industry显示文摘 | Kim JG Yousef AE Khadre MA | 2003 | Adv Food Nutr Res2003，45，： | 1 |
| 5 | Microbiological aspects of ozone applications in food:A review显示文摘 | Khadre M A Yousef A E Kim J G | | 0，，09： | 1 |
| 6 | Analysis of Solid-State Re- duction of Iron Ore From a Couple of Experimental Measurements显示文摘 | Nasr M I Omar A A Khadr M H | 1994 | Scandinavian Journal of Metallurgy1994，23，3： | 1 |
| 7 | Microbiologicalaspects of ozone applications in food: a review 显示文摘 | Khadre M A’Yousef A E Kim J G | 2001 | Journal of Food Science2001，66，9： | 1 |
| 8 | Randomized controlled trial: impact of glycerin suppositories on time to full feeds in preterm infants 显示文摘 | KHADR S N IBHANESEBHOR S E RENNIX C | 2011 | Neonatology2011，100，2： | 1 |
| 9 | Microbiological aspects of ozone applications in food : a review 显示文摘 | Khadre M A Yousef A E Kim J G | 2001 | J Food Sci2001，66，9： | 1 |
| 10 | Microbiological as- pects of ozone applications in food: a review 显示文摘 | Khadre M A Yousef A E Kim J G | 2001 | J Food Sei2001，66，9： | 1 |
| 11 | Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field 显示文摘 | Khadre MA Yousef AE | 2002 | J Food Prot2002，65，12： | 1 |
| 12 | Microbiological aspects of ozone application in food: a review 显示文摘 | Khadre M A Yousef A E Kim J G | 2001 | Food Sci2001，66，9： | 1 |
| 13 | Microbiological aspects of ozone applications in food:A review显示文摘 | Khadre M A Yousef A E Kim J-G | 2001 | Journal of Food Science2001，66，9： | 1 |
| 14 | Microbiological aspects of ozone applications in food: a review显示文摘 | KHADRE M A YUOSEFT A E KIM J | 2001 | Journal of Food Science2001，66，9： | 1 |
| 15 | Evaluation of pituitary func- tion after traumatic brain injury in childhood 显示文摘 | Khadr SN Crofton PM Jones PA | 2010 | Clin Endocrinol (Oxf)2010，73，5： | 1 |
| 16 | A direct comprison of airborne and ground magnetometer array data collected over a seeded UXO site 显示文摘 | Wright D J McDonald J R Khadr N | 2003 | Symposium on the Application of Geophysics to Engineering and En- vironmental Problem2003，，： | 1 |
| 17 | Ozone and its current and future application in the food industry 显示文摘 | KIM J G YOUSEF A E KHADRE M A | 2003 | Advanced in Food and Nutrition Research2003，45，1： | 1 |
| 18 | Microbiological aspects of ozone applications in food areview显示文摘 | KHADRE M A YOUSEF A E KIM J G | 2001 | Journal of Food Science2001，66，9： | 1 |
| 19 | Ozone and its current and future application in the food industry显示文摘 | KIM J G YOUSEF A E KHADRE M A | 2005 | Advances in Food and Nutri- tion Research2005，45，： | 1 |
| 20 | Microbiological aspects of ozone applications in food : a review 显示文摘 | Khadre M A Yousef A E Kim J G | 2001 | Journal of Food Science2001，66，9： | 1 |
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