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59篇 您的检索式：作者名="Kheadr"

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	题名	作者	年代	出处	被引量
1	A rapid turbidometric microplate hioassay for accurate quantification of lactic acid bacteria bacteriocins 显示文摘	Turcotte C Lacroixb C Kheadr E	2004	International Journal of Food Microbiology2004，901，：	1
2	A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins显示文摘	Carl Turcotte Christophe Lacroix Ehad Kheadr	2004	International J of Food Microbiology2004，90，：	1
3	Liposome encapsulated Nisin Z:optimization,stability and release during milk fermentation显示文摘	Larid R Kheadr E E Benech R-O	2003	International Dairy Journal2003，13，4：	1
4	Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35,a new pediocin-like bacteriocin显示文摘	Naghmouchi K Drider D Kheadr E Lacroix C Prévost H Fliss I	2006	Journal of Applied Microbiology2006，100，1：	1
5	Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon显示文摘	Tahiri I Desbiens M Kheadr E	2009	Food Microbiology2009，26，8：	1
6	Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening显示文摘	KHEADR E E VUILLEMARD J C EL-DEEB S A	2003	Food Research International2003，36，3：	1
7	Muhiple charac-terizations of Listeria monocytogenes sensitive and insensi-tive variants to divergicin M35,a new pediocin-like bacte-riocin显示文摘	Naghmiuchi K Drider D Kheadr E		0，，01：	1
8	In vitro inhibition of Escherichia coli 0157:H7 by bifidobacterial strains of human origin 显示文摘	Gagnon M Kheadr EE Le Blay G	2004	Int J Food Microbiol2004，92，1：	1
9	Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model显示文摘	GERVAIS R GAGNON F KHEADR E E	2009	International Dairy Journal2009，19，10：	1
10	ClassⅠ/ ClassⅡ a bacteriocin cross-resistance phenomenon in Lis-teria monocytogenes显示文摘	NAGHMOUCHI K KHEADR E LACROIX C	2007	Food Microbiol2007，24，78：	1
11	Inactivation of adhesion and invasion of food-borne Listeria monocytogenes by bacteriocin-producing Bifidobacterium strains of human origin显示文摘	MORONI O KHEADR E BOUTIN Y	2006	Appl Environm Microbiol2006，72，11：	1
12	In vitro inhibi tion of Escherichia coil O157: H7 by bifidobacterial strains of human origin Int显示文摘	Gagnon M Kheadr E Le Blay G	2004	Food Mierobiol2004，92，：	1
13	Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp, cremoris on reduced-fat Cheddar cheese production and whey composition显示文摘	Dabour N Kheadr E E Fliss I	2005	International Daity Journal2005，15，：	1
14	Impact of liposome-encapsulatcd enzyme cocktails on cheddar cheese ripening 显示文摘	KHEADR E E VUILLEMARD J C EL-DEEB S A	2003	Food Research International2003，36，：	1
15	In witro inhibition of Escherichia coil O157 :H7 by bifidobacterial strains of human origin显示文摘	Gagnon M Kheadr E E Le Blay G	2004	Int J Food Mierobiol2004，92，1：	1
16	Inactivation of foodborne in milk using dynamic high pressure 显示文摘	VACHON J F KHEADR E E GIASSON J	2002	Journal of Food Protection2002，，65：	1
17	In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human ori- gin 显示文摘	Gagnon M Kheadr EE Le Blay G	2004	Int J Food Microbial2004，92，1：	1
18	A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins显示文摘	Turcotte C Lacroix C Kheadr E	2004	International Journal of Food Microbiology2004，90，：	1
19	Invitro inhibition of Esche-richia coli 0157 :H7 bv bifidobacterial strains of human origin显示文摘	Gagnon M Kheadr EE Le BLAY G	2004	Int J Food Mierobio12004，92，1：	1
20	In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin 显示文摘	Gagnon M Kheadr EE Le Blay G	2004	International Journal of Food Microbiology2004，92，1：	1

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