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100篇 您的检索式：作者名="Kilara"

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	题名	作者	年代	出处	被引量
1	Rituximab-induced subacute interstitial pneumonitis:a case report and review of literature显示文摘	Subramanian M Manjunath R Kilara N		0，，：	1
2	Enhancing the functionality of food proteinsby enzymatic modification显示文摘	PANYAM D KILARA A	1996	Trends in Food Science and Technology1996，7，4：	1
3	Textural properties of cold-set gels in-duced from heat-denatured whey protein isolates显示文摘	Ju Z Y Kilara A		0，，：	1
4	Effect ofcryoprote ctiveagents on freeze drying andstrorage of lactic culture Cult 显示文摘	Kilara A Shahani K M Das N K	1976	Dairy Prod1976，11，：	1
5	Properties of gels induced by heat, protease, calcium salt, and acidulant from calcium ion-aggregated whey protein isolate显示文摘	JU Z Y KILARA A	1998	Journal of Dairy Science1998，81，5：	1
6	Long term functional status and mortality of elderly patients with severe closed head injuries显示文摘	Garb J Emhaff T	1996	J trauma1996，41，6：	1
7	Functional proper-ties of hydrolysates from proteolysis of heat-denatured whey protein isolate显示文摘	MULTILANGI W A M PANYAM D KILARA A	1996	J Food Sci1996，61，：	1
8	Enzyme-modified lipid food ingredients 显示文摘	KILARA A	1985	Process Biochemistry1985，20，2：	1
9	Thermal properties of whey protein aggregates显示文摘	JU Z Y HETTIARACHCHY N KILARA A	1999	J Dairy Sci1999，82，：	1
10	Textural properties of cold-set gels induced from heat-denatured whey protein isolates显示文摘	JU Z Y KILARA A	1998	Journal of Food Science1998，63，2：	1
11	Flavor binding by whey proteins 显示文摘	Jasinski E Kilara A	1985	Milchwisschaft1985，40，10：	1
12	Hydrolysates from proteolysis of heat-denatured whey proteins显示文摘	Mutilangi W A M Panyam D Kilara A	1995	J Food Sci1995，60，：	1
13	Enhancing the functionality of food proteins by enzymatic modification显示文摘	PANYAM D KILARA A	1996	Trends in Food Science & Technology1996，7，4：	1
14	Enzyme-modified lipid food ingredients显示文摘	KILARA A	1985	Process Biochemistry1985，20，2：	1
15	Enhancing the functionality of food proteins by enzymatic modification显示文摘	Panyam D Kilara A	1996	Trends Food Sci Technol1996，7，：	1
16	Enhancing the functionality of food proteins by enzymatic modification显示文摘	PANYAM D KILARA A	1996	Trends Food Sci Technol1996，，7：	1
17	Hydrolysis of milk fat by lipase in solvent-free phospholipid reverse micellar media显示文摘	Mayank T P Nagarajan R Kilara A	1996	J Food Sci1996，61，1：	1
18	Effect of cryoprotection agents on freeze drying and storage of lactic culture显示文摘	Kilara Vinderola Costa	1986	Daiy Prod1986，11，：	1
19	Control of enzymatic browning in processed mushrooms显示文摘	Kilara	1983	J Food Sci1983，48，5：	1
20	Aggregation induced by calcium chloride and subsequent thermal gelation of whey protein isolate 显示文摘	JU Z Y KILARA A	1998	J Dairy Sci1998，81，4：	1

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