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28篇 您的检索式:作者名="Kip P"
    题名 作者 年代 出处 被引量
1Recent progress in processing and properties of ZnO显示文摘S J Pearton D P Norton KIp 2005Progress in Materials Science2005,50,3:1
2Anti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients显示文摘LOREN BAROJA M KIP JAVAINEN P V HEKMAT S 2007Clin Exp Immunol2007,149,3:1
3The Cf-4 and Cf-9 resistance genes against Cladosponum fulvum are conserved in wild tomato species 显示文摘Kruijt M Kip D J Joosten M H Brandwagt B F and de Wit P J 2005Molecular Plant-microbe Interactions2005,18,9:1
4R-N-(Pentafluoroben- zoyl)phenylglycine as a chiral stationary phase for the separa- tion of enantiomers by high-performance liquid chromatogra- phy 显示文摘Kip J Haperen P V Kraak J C 1986Journal of Chromatography A1986,356,:1
5Ambulatory arterial stiffness index does not accurately assess arterial stiffness 显示文摘Kips J G Vermeersch S J Reymond P 2012J Hypertens2012,30,3:1
6The global magnetic field of Mars and implications for crustal evolution显示文摘CONNERNEY J E P ACUNA M H WASILEWS- KIP J 2001Geophys Res Lett2001,28,:1
7Increased dietary intake of co-3 polyunsaturated fatty acidsreduces pathological retinal angiogenesis显示文摘Kip M C San Giovanni J P Lofqvist C Christopher M A Chen J HiguchiA Hong S Elke A P Majchrzak S Carper D Ann H Kang J X Emily Y C Norman S Charles N S 2007Nature Medicine2007,13,:1
8Inulins improve sensoric and textural properties of low-fat yoghurts 显示文摘Kip P Meyer D Jellema R H 2006International Dairy Journal2006,16,9:1
9Ambulatory arterial stiffness index does not accurately assess arterial stiffness 显示文摘Kips JG Vermeersch S J Reymond P 2012J Hypertens2012,30,3:1
10On the Use of Recent Developments in Vibrational Spectroscopic Instru- mentation in an Industrial Environment: Quicker, Smaller and More Robust 显示文摘KIP B J BERGHMANS T PALMEN P 2000Vibrational Spectroscopy2000,24,1:1
11Increased dietary intake of w-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis显示文摘Kip M C John P S Chatarina L 2007Nature Medicine2007,7,13:1
12Inulins improve sensoric and textural properties of low-fat yoghurts显示文摘KIP P MEYER D JELLEMA R H 0,,09:1
13Inulins improve sensoric and textural properties of low-fat yoghurts显示文摘Kip P Meyer D Jellema R H 2006International Dairy Journal2006,16,9:1
14Identifying the vulnerable plaque: A review of invasive and non- invasive imaging modalities显示文摘Kips JG Segers P Van Bortel LM 2008Artery Research2008,2,1:1
15Human papillomavirus type 16 variant analysis of E6 ,E7 ,and L1 genes and long control region in biopsy samples from cervical cancer patients in North India显示文摘Shailja P Neeraj J Bhupesh KIP 2008J Clin Microbio12008,46,3:1
16Comparison of out- comes 'after hmld -sewn versus stapled ile',d pouch -rural aslastomosis in 3, 109 patients显示文摘K1RAT H T REMZI F H KIP AN R P el al 2009Surgery2009,146,4:1
17In- creased dietary intake of to - 3 - polyunsaturated fatty acids reduces pathological retinal angiogenesis显示文摘KIP M C SANGIOVANNI P J LOFQVIST C 2007Nature Medicine2007,13,:1
18The Trichoderma-plant interaction is mediated by avirulence proteins produced by this fungus显示文摘The molecular basis of Trichoderma -plant interaction is very complex and still not completely understood. The colonization of the root system by rhizosphere competent strains of Trichoderma results in increased development of root/aerial systems, in improved yields and in plant disease control. Other beneficial effects, such as the induction of plant systemic resistance, have also been described. To understand the mechanisms involved we are using different approaches, including the making of transformants expressing genes that encode for compounds able to affect plant response to pathogens. Trichoderma transformants carrying the avirulence gene Avr4 from Cladosporium fulvum under the control of constitutive and inducible promoters were obtained and tested on tomato plants having the Cf4 resistance gene. Necrosis and suberification zones, similar to the symptoms appearing during Cladosporium-tomato interaction, were found when the roots of the Cf4 plants were treated with Avr4-Trichoderma. This demonstrates that selected Trichoderma strains are able to transfer to the plant molecules that may deeply affect metabolism, disease resistance etc. Therefore, these beneficial fungi can be regarded as biotechnological tools to provide a variety of crops with useful compounds. Moreover, in in vitro competition assays the transformants were found to be more effective as antagonists against Alternaria alternata than the wild type. Trichoderma sends a variety of biochemical signals to the plants including avirulence molecules; therefore the presence of avr-like proteins in the fungus proteome was investigated. Proteome analysis has permitted us to isolate and sequence many proteins potentially having this function. From the extracellular protein extracts, we have purified and sequenced a protein with structural characteristics similar to Avr4 of C. fulvum. The protein, Hytra1, was found to be a hydrophobin with chitin binding activity, the typical 8 cysteine residues, and 4 disulfide bridges. Infiltrations of the extracellular protein fractions containing Hytra1 resulted in a strong HR reaction on tobacco and tomato leaves, and induction of a novel phytoalexin.Ruocco M Lanzuise S Woo S L Ambrosino P Marra R Turrà D Gigante S Formisano E Scala F Kip N P J G M de Wit Lorito M 2004浙江大学学报(农业与生命科学版)2004,30,4:1
19Native coronary disease progression exceeds failed revascularization as cause of angina after five years in the Bypass Angioplasty Revaseularization Investigation (BARI) 显示文摘Alderman E L Kip K E Whitlow P L 2004J Am Coil Cardiol2004,44,4:1
20Inulins improve sensoric and textural properties of low - fat yoghurts 显示文摘Kip P Meyer D Jellema R H 2006International Dairy Journal2006,16,9:1
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