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33篇 您的检索式：作者名="Kirca M"

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	题名	作者	年代	出处	被引量
1	Effects of temperature, solid content and pH on the stability of black carrot anthocyanins 显示文摘	KIRCA A OZKAN M CEMEROGLU B	2007	Food Chem2007，101，：	1
2	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	KIRCA A OZKAN M CEMEROGLU B	2006	Food Chem2006，97，：	1
3	A Multilevel Examination of the Drivers of Firm Multinationality:A Meta-Analysis 显示文摘	KIRCA A H HULT G T M DELIGONUL S ET AL	2012	Journal of Management2012，38，2：	1
4	Thermal stability of black carrot anthocyanins in blond orange Juice 显示文摘	KIRCA A OZKAN M CEMEROGLU B	2003	J Food Quality2003，26，：	1
5	Thermal stability of black carrot anthocyanins in blood orange juice显示文摘	KIRCA A OZKAN M CEMEROLU B	2003	Journal of Food Quality2003，26，：	1
6	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	KIRCA A OZKAN M CEMEROLU B	2006	Food Chemistry2006，97，：	1
7	Firm - Specific Assets, Muhinationality, and Financial Performance : A Meta -Analytic Review and Theoretical Integration 显示文摘	KIRCA A H HULT G T M ROTH K	2011	Academy of Management Journal2011，54，1：	1
8	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	Kirca A Ozkan M Cemeroglu B	2006	Food Chemistry2006，97，4：	1
9	Effects of hydrogen peroxide on the stability of ascorbie acid during storage in various fruit juices 显示文摘	OZKAN M KIRCA A CEMEROGLU B	2004	Food Chem2004，，88：	1
10	Stability of black carrot anthocyanins in various fruit juices and nectars 显示文摘	Kirca A Ozkan M Cemeroglu B	2006	Food Chemistry2006，97，4：	1
11	Aplipoprotein E polymorphism is assiociated with both senile plaque laid and Alzheimer type neurofibrillary tangle formation显示文摘	Marz Scharnagl H Kirca M	1996	Am NY Acad Sci1996，777，：	1
12	Apolipop rotein E polymor- phism is associated with both senile plaque liad and Alzheimer gypemeu rofib rillary tangle form ation显示文摘	Marz W Seharnag H Kirca M	1996	Ann NYA cad Sci1996，777，：	1
13	On the minimization of total weighted flow time with identical and uniform parallel machines显示文摘	Azizoglu M Kirca O	1999	European Journal of Operational Research (S0377-2217)1999，113，1：	1
14	2-D numerical modelling of bed profile changes due to tsunami effects on near shore coasts: Kadikoy case study 显示文摘	KABDASLI M S OZGUR KIRCA V S A YDINGAKKO A	2005	Water Science & Technology2005，51，11：	1
15	Thermal stability of black carrot anthocyanins in blood orange juice显示文摘	Kirca A Ozkan M Cemeroglu B	2003	Journal of Food Quality2003，26，5：	1
16	A Muhilevel Examination of the Drivers of Firm Multinationality:A Meta-Analysis显示文摘	KIRCA A H HULT G T M DELIGONUL S ET AL	2012	Joumal of Management2012，38，2：	1
17	Eects of Temperature, Solid Content and pH on the Stability of Black Carrot Anthocyanins显示文摘	KIrca A 8 zkan M	2007	Food Chemistry2007，101，：	1
18	A new heuristic approach for the multi-item dynamic lot sizing problem显示文摘	Kirca O Kokten M	1994	Eur J Oper Res1994，75，2：	1
19	Scheduling jobs on unrelated parallel machines to minimize regular total cost functions显示文摘	AZIZOGLU M KIRCA O	1999	IIE Transactions1999，31，2：	1
20	Effects of tempera-ture, solid content and pH on the stability of black carrot anthocyaninsE显示文摘	KIRCA A O ZKAN M CEMEROGLU B	2007	Food Chemistry2007，101，：	1

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