维普中文期刊产品整合服务
13篇 您的检索式:作者名="Kisang"
    题名 作者 年代 出处 被引量
1NGOSS-based convergent OSS framework toward businessagility: KT case 显示文摘CHEOL-SEONG K KISANG 0 HONG D W 2006International Journal of Networkmanagement2006,16,6:1
2Color-texture segmentation using unsupervised graph cuts显示文摘Jong S K Kisang H 0,,42:1
3The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction and behavioral intentions 显示文摘Kisang Ryu Hye - Rin Lee Woo Gon Kim 2012International Journal of Contemporary Hospitality Man- agement2012,,2:1
4The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions显示文摘Kisang Ryua Heesup Hanb and Tae-Hee Kim 2008International Journal of Hospitality Management2008,27,1:1
5Self-calibration of a stereo-camera by pure translational motion显示文摘Jang Jeonghun Hong Kisang 1996IEEE International Conference on Image Processing1996,2,2:1
6Relationships among hedonie and utilitarian values, satis- faction and behavioral intentions in the fast-casual res- taurant industry显示文摘KISANG R HEESUP H SOOCHEONG (SHAWN) J 2010Journal of Consumer Marketing2010,22,3:1
7The Effect of Environmen- tal Perceptions on Behavioral Intentions through E- motions: The Case of Upseale Restaurants 显示文摘Kisang R Soocheong S J 2007Jour- nal of Hospitality & Tourism Research2007,31,1:1
8Fast line segment grouping method for finding globally more favorable line segment 显示文摘Jang Jeonghun Hong Kisang 2002Pattern Recognition2002,35,10:1
9H igh-speed terahertz imaging toward food quality inspection显示文摘Gyeongsik Ok Kisang Park Hyun Jung Kim 2014Applied Optics2014,53,7:1
10The effect of environmental perceptions on behavioral intentions through emotions:the case of upscale restaurants显示文摘Kisang Ryu S J 2007Journal of Hospitality& Tourism Research2007,31,1:1
11Influence of Restaurant''''s Physical Environments on Emotion and Behavioral Intention显示文摘Ryu Kisang Soocheong Jang 0,,08:1
12Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry显示文摘Kisang Ryu Heesup Han Soocheong (Shawn) Jang 2010International Journal of Contemporary Hospitality Management2010,,3:1
13The relationships among o- verall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral in- tentions显示文摘Kisang Ryua 2008International Journal of Hospitality Management2008,27,1:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费