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149篇 您的检索式：作者名="Kittur"

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	题名	作者	年代	出处	被引量
1	Polysaccharide - based composite coatingformulations for shelf - life extension of fresh banana and mango显示文摘	F S Kittur	2001	Eur Food Res Technol2001，213，：	1
2	Chitin the undisputed biomolcule of grit ential显示文摘	THARANATHAN R N KITTUR F S	2003	Crit Rev Food Sei Nutr2003，43，1：	1
3	Preparation and characterization of novel pervaporation membranes for the separation of water- isopropanol mixtures using chitosan and NaY zeolite显示文摘	Kittur A A Kulkami S S Aralaguppi M I	2005	J Membr Sci2005，247，：	1
4	Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry显示文摘	Kittur F S Harish K V Prashanth	2002	Carbohydrate Polymers2002，49，：	1
5	Solid state structure of chitosan prepared under different Ndeacetylationg conditions 显示文摘	Harish Prashanth K V Kittur F S Tharanathan R N	2002	Carbohydrate Polymers2002，50，：	1
6	Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry 显示文摘	Kittur F S Harish K V Prashanth	2001	Carbohydrate Polymers2001，49，2002：	1
7	Fusion of family VI cellulose binding domains to Bacillus halodurans xylanase increases its catalytic activity and substrate - binding capacity to insoluble xylan 显示文摘	Mangala S L Kittur F S Nishimoto M	2003	J Mol Catal B -Enzym2003，21，46：	1
8	Preparation of zeolite - incorporated PDMS membranes {or pervaporation separation o{ isopropanol-water mixtures显示文摘	Kittur A A Choudhari S K Kariduraganavar M Y	2006	Composite Inter- faces2006，13，46：	1
9	Polysaccharide- based composite coating formulations for shelf-life extension of fresh banana and mango显示文摘	KITTUR F S SAROJA N THARANATHAN R N	2001	European Food Research and Technology2001，213，45：	1
10	Pervaporation separation of water-acetic acid mixtures through poly(vinyl alco- hoD-silicone based hybrid membranes显示文摘	Kariduraganavar M Y Kulkarni S S Kittur A A	2005	J Membr Sei2005，246，1：	1
11	Chitin-the undisputed biomolecule of great potential显示文摘	Tharanathan R N Kittur F S	2003	Critical Review in Food Science and Nutrition2003，43，1：	1
12	Chitooligosaccharides preparation with the aid of pectinase isozyme from aspergillus niger and their antibacterial activity 显示文摘	Kittur FS Vishukumar AB Varadaraj MC	2005	Carbohydr Res2005，340，：	1
13	Novel approach for the development of pervaporation membranes using sodium alginate and chitosan-wrapped multiwalled carbon nanotubes for the dehydration of isopropanol显示文摘	SAJJAN A M KUMAR B K J KITTUR A A	2013	Journal of Membrane Science2013，425，：	1
14	Clinical correlates of JAK2V617Fallele burden in es-sential thrombocythemia显示文摘	KITTUR J KNUDSON R A LASHO T L	2007	Cancer2007，109，：	1
15	显示文摘	Rachipudi P S Kariduraganavar M Y Kittur A A	2011	Journal of Membrane Science2011，83，12：	1
16	Chitin- the undisputed biomolecule of great potential 显示文摘	R N Tharanathan F S Kittur	2003	Critical Reviews in Food Science and Nutrition2003，43，1：	1
17	Effect of 6-Gingerol on Pro-Inflammatory Cytokine Production and Costimulatory Molecule Expression in Murine Peritoneal Macrophages显示文摘	Sudipta Tripathi Kristopher G. Maier David Bruch Dilip S. Kittur	2007	Journal of Surgical Research2007，，：	1
18	Synthe- sis and characterization of thermally stable second-or- der nonlinear optical side-chain polyimides containing thiazole and benzothiazole push-pull chromophores 显示文摘	Tambe S M Kittur A A Inarndar S R	2009	Optical Materials2009，31，：	1
19	Long-term effect of infection prevention practices and case mix on cesarean surgical site infections显示文摘	Kittur ND Mc Mullen KM Russo AJ	2012	Obstet Gynecol2012，120，21：	1
20	Chitooligosaecharides Preparation with the Aid of Pectinase Isozyme from Aspergillus Niger and Their Antibacterial Activity显示文摘	Kittur F S Kumar A B V Varadaraj M C etat	2005	Carbohydrate Research2005，340，6：	1

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