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19篇 您的检索式：作者名="Knippels LM"

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		题名	作者	年代	出处	被引量
	1	Review of animalmodels designed to predict the potential allergenicity of novelproteins in genetically modified crops 显示文摘	Ladies GS Knippels LM Penninks AH	2010	Regul Toxicol Pharma-col2010，56，2：	1
	2	Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model显示文摘	Knippels LM Penninks AH	2003	Environ Health Perspect2003，111，2：	1
	3	Immunotherapy -risk/benefit in food allergy 显示文摘	Kostadinova AI Willemsen LE Knippels LM	2013	Pediatr Allergy Immuno12013，24，7：	1
	4	Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin显示文摘	Knippels LM Penninks AH van Meeteren M	1999	Food Chemi Toxiol1999，37，8：	1
	5	Intestinal epitheli- um-derived galectin-9 is involved in the immunomodulating effects of nondigestible oligosaccharides 显示文摘	de Kivit S Kraneveld AD Knippels LM	2013	J Innate Immun2013，5，6：	1
	6	Recent advances using rodent models for predicting human allergenicity显示文摘	Knippels LM Penninks AH	2005	Toxlcol Appl Pharmacol2005，9，207：	1
	7	Recent advances using rodent mod- els for predicting human allergenicity 显示文摘	Knippels LM Penninks AH	2005	Toxicol Appl Pharma- col2005，207，2：	1
	8	Oral sensitization to food proteins: a Brown Norway rat model显示文摘	Knippels LM Penninks AH Spanhaak S	1998	Clin Exp Allergy1998，28，3：	1
	9	Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops显示文摘	Ladies GS Knippels LM Penninks AH	2010	Regul Toxicol Pharmaco2010，56，2：	1
	10	Oral sensi tization to food proteins: a brown norway rat model显示文摘	Knippels LM Penninks AH Spanhaak S	1997	Clin Exp Allergy1997，28，3：	1
	11	Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner,Spanish,Virginia,and Valencia,bred in different parts of the world显示文摘	Koppelman SJ Vlooswijk RA Knippels LM Hessing M Knol EF Reijsen FCV Bruijnzeel-Koomen CA	2001	Allergy2001，56，2：	1
	12	Oral sensitization to food proteins: a brown norway rat model显示文摘	Knippels LM Penninks AH Spanhaak S	1998	Clin Exp Allergy1998，28，3：	1
	13	The importance of dietary control in the development of a peanut allergy model in Brown Norway rats显示文摘	Knippels LM Ezendam J	2007	Methods2007，41，：	1
	14	Immune-mediatedeffects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy' model显示文摘	Knippels LM Penninks AH Smit JJ	1999	Toxicol Appl Pharmacol1999，156，3：	1
	15	Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin显示文摘	Knippels LM Penninks AH Van Meeteren M	1999	Food and Chemical Toxiology1999，37，8：	1
	16	Mechanisms of allergy and asth-ma显示文摘	Nauta A J Engels F Knippels LM	2008	Eur J Pharmacol2008，，：	1
	17	Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world显示文摘	Koppelman SJ Vlooswijk RA Knippels LM	2001	Allergy2001，56，2：	1
	18	Immune-mediated effects upon oral challenge of ovalbumin- sensitized Brown Norway rats: further characterization of a rat food allergy model 显示文摘	Knippels LM Penninks AH Smit J J Houben GF	1999	Toxicol Appl Pharmacol1999，156，3：	1
	19	Determination of protein allergenicity : studies in rats 显示文摘	Penninks AH Knippels LM	2001	Toxicol Lett2001，120，13：	1

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