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23篇 您的检索式:作者名="Koets A"
    题名 作者 年代 出处 被引量
1Quality and storage stability of high-pressure preserved green beans显示文摘KREBBERS B MASTER A M KOETS M 2002Journal of Food Engineering2002,54,1:1
2Quality and storage-stability of high-pressure preserved greenbeans 显示文摘Krebbers B Matser A M Koets M 2002Journal of Food Engineering2002,54,1:1
3Quality and storage-stability of high-pressure preserved green beans 显示文摘Krebbers B Matser A M Koets M 2002Journal of Food Engineering2002,54,:1
4High pressure temperature processing as an alternative for preserving basil显示文摘Krebbers B Matser A Koets M 2002High Pressure Research2002,22,:1
5Quality and Storage-Stability of High-Pressure Preserved Green Beans显示文摘Krebbers B Master A M Koets M 2002J Food Eng2002,54,:1
6Early Events in the Formation of a Venous Thrombus Following Local Trauma and Stasis显示文摘Schaub R G Simmons C A Koets M H 1984Lab Invest1984,,:1
7Quality and storage-stability of high-pressure preserved green beans 显示文摘Krebbers S B,Master A M,Koets M 2002Journal of Food Engineering2002,54,:1
8High pressure-temperature processing as an alternative for preserving basil显示文摘Krebbers S B Master A M Koets M 2002High Pressure Research2002,22,:1
9On the Use of Supermar- ket Floor Space and Its Efficiency 显示文摘THURIK A R KOETS J 1984The Econo- mies of Distribution1984,6,4:1
10Feature extractionusing attributed scattering center models on SAR image 显示文摘Michael A Koets and Randolph L Moses 1999Algorithms for Synthetic Aperture Radar Imagery1999,59,4:1
11Feature extraction using attributed scattering center models on SAR image 显示文摘KOETS M A MOSES R L 1999Algorithms for Synthetic Aperture Radar Imagery1999,3721,5:1
12The equine endometrial cup reaction显示文摘Koets A P 1995Vterinary Quarterly1995,17,:1
13Quality and storage - stability of high- pressure preserved green beans 显示文摘Krebbers B Matser A M Koets M 2002Journal of Food Engineering2002,54,1:1
14High pressure/temperature processing as an ahernative for preserving basil显示文摘Krebbers B Matser A Koets M 2002High Pressure Research2002,22,34:1
15Quality and storage-stability of high pressure preserved green beans 显示文摘Krebbers B Matser A M Koets M 2002Journal of Food Engineering2002,54,1:1
16Feature extraction using attributed scattering cen- ter models on SAR imagery显示文摘Koets M A 1999SHE1999,3721,:1
17High pressure-temperarare proccssing as an alteraative for preserving basil显示文摘KREBBERS B MATSER A KOETS M 2002High Pressure Research2002,22,:1
18High pressure-temperatureprocessing as an alternative for preserving basil显示文摘KREBBERS B MATSER A KOETS M 2002High Pressure Re-search2002,22,:1
19Susceptibility to paratu- berculosis infection in cattle is associated with single nucleotide polymorphisms in Toll-like receptor 2 which modulate immune re- sponses against Mycobacterium avium subspecies paratuberculosis 显示文摘Koets A Santema W Mertens H 2010Prev Vet Med2010,93,5:1
20The role of placental MHC class I expression in immune- assisted separation of the fetal membranes in cattle 显示文摘BENEDICTUS L KOETS A P RUTYEN V P 2015J Reprod Immunol2015,112,:1
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