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| 1 | Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage显示文摘In this study quality changes of rainbow trout fillet wrapped with quince seed mucilage QSM film incorporated with 0–2%(V/V)thyme or oregano essential oil,as natural preservatives,during storage of 18 d at 4◦C were investigated.The control and wrapped fillet samples were analyzed for texture,lipid oxidation,and color characteristics.After 6 d of storage,a significantly increasing trend was observed for lipid oxidation in control samples.Peroxidation values(PV)varied for all treatments and remained lower than 8 meq/kg throughout the storage time(18 d).The lowest PV was obtained in fillets wrapped with QSM film containing 2%oregano essential oil.Compared to control samples,fillet samples wrapped with QSM films presented a significant reduction in pH after 12 d(P<0.05).L*and b*color parameters were increased while parameter a*was decreased linearly for all treatments during the storage time. | Mohammad Jouki Seyed Ali Mortazavi Farideh Tabatabaei Yazdi Arash Koocheki Naimeh Khazaei | 2014 | Food Science and Human Wellness2014，3，2： | 5 |
| 2 | Effect of Alyssum ho- molocarpum seed gum, Tween80 and NaC1 on droplets characteristics, flow properties and physical stability of ul- trasonically prepared corn oil - in - water emulsions 显示文摘 | KOOCHEKI A KADKHODAEE R | 2011 | Food Hydrocolloid2011，25，1： | 1 |
| 3 | Rheological Properties of Mucilage Extracted from Alyssum Homolocarpum Seed as a New Source of Thickening Agent显示文摘 | KOOCHEKI A MORTAZAVI S A SHAHIDI F | 2009 | Journal of Food Engineering2009，91，： | 1 |
| 4 | Impact of organic amendments and compost extracts on tomato production and storability in agroecological systems显示文摘 | GHORBANI R KOOCHEKI A JAHAN M | 2008 | Agronomy for Sus- tainable Development2008，28，2： | 1 |
| 5 | Impact of or- ganic amendments and compost extracts on tomato production and storability in agroecological systems 显示文摘 | Ghorbani R Koocheki A Jahan M | 2008 | Agronomy for Sustainabte Development2008，28，2： | 1 |
| 6 | Impact of organic amendments and compost extracts on tomato production and storability in agroecological systems显示文摘 | Ghorbani R Koocheki A Jahan M | 2008 | Agronomy for Sustainable Development2008，28，2： | 1 |
| 7 | Design of an inhalable dry powder formulation of IX)TAP-modified PLGA nanoparticlcs loaded with siRNA 显示文摘 | Jonson DK Jensen LB Koocheki S | 2012 | Journal of controlled release: official journal of the Controlled Release Society2012，，： | 1 |
| 8 | Design of an inhalable dry powder formulation ofDOTAP-modified PLGAnanoparticles loaded with siRNA 显示文摘 | Jensen DK Jensen LB Koocheki S | 2012 | J Controlled Release2012，157，1： | 1 |
| 9 | Soil management for sustainable crop disease control: a review 显示文摘 | Ghorbani R Wilcockson S Koocheki A | 2008 | Environmental Chemistry Letters2008，6，3： | 1 |
| 10 | The use of halophytes for forage production and combating desertification in Iran显示文摘 | Koocheki A Choukr A R | 1995 | Halopf htes and biosalina agriculture1995，，3： | 1 |
| 11 | Soil management for sustainable crop disease contml:a review 显示文摘 | Ghorbani R Wilcockson S Koocheki A | 2008 | Environmental Chemistry Letters2008，6，3： | 1 |
| 12 | Physical properties of watermelon seed as a function of mois- ture content and variety显示文摘 | Koocheki A Razavi SMAo Milani E | 2007 | International Agrophysics2007，21，4： | 1 |
| 13 | Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep's milk显示文摘 | Masoud Najaf Najafi Arash Koocheki Saeedeh Valibaigy | | 0，，45： | 1 |
| 14 | Soil management for sustainable crop disease control:a review显示文摘 | Ghorbani R Wilcockson S Koocheki A | 2008 | Environmental Chemistry Letters2008，6，3： | 1 |
| 15 | Fungal diseases and inappropriate sowing dates,the most important reducing factors in cumin fields of Iran,a case study in Khorasan provinces显示文摘 | Kamkar B Koocheki A Mahallati M N | | 0，，2： | 1 |
| 16 | Effect of Lepidium tJerfoliatum seed gum addition on whey protein concen- trate stabilized emulsions stored at cold and ambient temperature显示文摘 | SOLEIMANPOUR M KOOCHEKI A KADKHODAEE R | 2013 | Food Hydrocolloids2013，30，1： | 1 |
| 17 | Application of taguchi method in the optimization of wastewater treatment using spiral- wound reverse osmosis element 显示文摘 | Madaeni S S Koocheki S | 2006 | Chem Eng J2006，119，： | 1 |
| 18 | Response surface metho- dology for optimization of extraction yield, viscosity, hue and emul- sion stability of mucilage extracted from Lepidium perfoliatum seeds 显示文摘 | Koocheki A Taherian A R Razavi S | 2009 | Food Hydroeolloid2009，23，8： | 1 |
| 19 | Soilmanagement for sustainable crop disease control:a review显示文摘 | Ghorbani R Wilcockson S Koocheki A | 2008 | Environmental Chemistry Letters2008，6，3： | 1 |
| 20 | Effect of emulsifiers and fungal a-amylase on rheological characteristics of wheat dough and quality of flat bread 显示文摘 | Koocheki A Mortazavi S A | 2009 | Journal of Food Process Engineering2009，32，2： | 1 |
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