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313篇 您的检索式：作者名="Kreft"

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	题名	作者	年代	出处	被引量
1	荞麦α-淀粉酶抑制剂的初步研究显示文摘收集了我国荞麦主要产地和部分国外的甜荞和苦荞样品,研究荞麦粉中α-淀粉酶抑制剂的活性和热稳定性。结果显示,苦荞粉中α-淀粉酶抑制剂平均活性(44.8±3.2U/g)高于甜荞粉(37.8±2.4U/g),品种内的α-淀粉酶抑制剂活性无明显的地区间差异。抑制剂具有高的热不稳定性,在100℃处理20min即完全失活,荞麦种子萌发过程中α-淀粉酶抑制剂活性逐渐丧失。研究表明,荞麦食品中的a-淀粉酶抑制剂无内源性抗营养作用。	王转花张政 Ivan Kreft	2004	食品科学2004，25，10：	5
2	Hypoxia and interleukin- 1 beta stimulate vascular endothelial growth factor production in human proximal tubular cells显示文摘	El Awad B Kreft B Wolber EM	2000	Kidney lnt2000，58，1：	1
3	Extraction of rutin from buck-wheat(Fagopyrum esculentum Moeneh)seeds and deter-ruination by capillary electrophoresis显示文摘	Kreft S Knapp M Kreft I	1999	Journal of agricul-turai and food chemistry1999，47，11：	1
4	Effect of water stress and nitrogen fertilization on the content of hyoscyamine and scopolamine in the roots of deadly nightshade( Atropa belladonna) 显示文摘	Baricevic D Umek A Kreft S B	1999	Environ Exp Bot1999，42，：	1
5	Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant显示文摘	Marija G Kreft I	2012	Journal of Food Agriculture and Environment2012，10，2：	1
6	Diagnostic value of a super paramagnetic iron oxide in MR imaging of chronic liver disease in an animal model 显示文摘	Kreft B Block W Dombrowski F	1998	170:661 - 6681998，170，：	1
7	Diagnostic value of MR imaging in comparison to CT in the detection and differential diagnosis of renal masses: ROC analysis显示文摘	Kreft B P Muller-Miny H	1997	Eur Radiol1997，7，：	1
8	Dietary value of buckwheat显示文摘	KREFT I SKRABANJA V IKEDA S	1996	Research Reports U L1996，67，：	1
9	Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products显示文摘	Kreft I Fabjan N Yasumoto K	2006	Food Chem2006，98，：	1
10	Development of a biofilm model for Listeria monocytogenes EGD-e显示文摘	Farhan Zameer Shubha Gopal Georg Krohne Jürgen Kreft	2010	World Journal of Microbiology and Biotechnology2010，，6：	1
11	pH-dependent sorption,bioconcentration and algal toxicity of sulfonylurea herbicides显示文摘	FAHL G M KREFT L ALTENBURGER R	1995	Aquatic Toxicology1995，31，2：	1
12	Composition and techno logical properties of the flour and bran from common and tar tary buckwheat显示文摘	Bonafaceia G Marocchinia M Kreft I	2003	Food Chemistry2003，80，：	1
13	Reports of hypoglycemia associated with the use of ACE inhibitors and other drugs : a case/non - case study in the French pharmacovigilance system database 显示文摘	Moore N Kreft - jais C Harambum F	1997	Br J Clin Phamacol1997，44，5：	1
14	Composition andtechnological properties of the flour and bran from common andtartary buckwheat显示文摘	BONAFACCIA G MAROCCHINI M KREFT I	2003	Food Chemistry2003，80，1：	1
15	Composition and technological properties of the flour and bran from common and tartary buckwheat显示文摘	Bonafaccia G Maroechini M Kreft I	2003	Food Chemistry2003，80，：	1
16	Composition and technological properties of the flour and bran from common and tartary buckwheat显示文摘	BONAFACCIA G MAROCCHINI M KREFT I	2003	Food Chemistry2003，80，1：	1
17	Composition and technological properties of the flour and bran from common and tartary buckwheat显示文摘	Bonafaccia G Marocchini M Kreft I	2003	Food Chemistry2003，，80：	1
18	Elite sportspersons and commodity control: anti - doping as quality assurance 显示文摘	Lev Kreft	2011	International Journal of Sport Policy and Politics2011，，02：	1
19	Keratinocytes display normal proliferation, survival and differentiation in conditional beta4-integrin knockout mice 显示文摘	Raymond K Kreft M Janssen H	2005	J Cell Sci2005，118，5：	1
20	Studies on protein fractions and protein quality of buck wheat显示文摘	Javornik B Eggum B Kreft I	1981	Genetika1981，13，：	1

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