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7篇 您的检索式：作者名="Kristbergsson"

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		题名	作者	年代	出处	被引量
	1	Influence of polymorphic transformations on gelation of tripalmitin solid lipid nanoparticle suspensions显示文摘	HELGASON T AWAD T S KRISTBERGSSON K	2008	Journal of the American Oil Chemists Society2008，85，6：	1
	2	Seasonal effects on the physicochemical characteristics of fish sauce made from caplin (MaUotus villosus) 显示文摘	Hjalmarsson Gustaf Helgi Park Jac W Kristbergsson Kristberg	2007	Food Chemistry2007，103，：	1
	3	Seasonal effects on the physicochemical characteristics of fish sauce made from capelin (Mallotus villosus) 显示文摘	Hjalmarsson G H Park J W Kristbergsson K	2007	Food Chemistry2007，103，2：	1
	4	Seasonal effects on the physicochemical characteristics of fish sauce made from capelin ( Mallotus villosus )显示文摘	Gustaf Helgi Hjalmarsson Jae W. Park Kristberg Kristbergsson	2006	Food Chemistry2006，，2：	1
	5	Seasonal effects on the physicochemical characteristics of fish sauce made from capelin (Mallotus villosus) 显示文摘	Gustaf Helgi Hjalmarsson Jae W Park Kristberg Kristbergsson	2007	Food Chemistry2007，103，：	1
	6	Effects of phosphate on yield, quality, and water- holding capacity in the processing of salted cod ( gadus morhua) 显示文摘	Thorarinsdottir k A Arason S Bogason S G Kristbergsson K	2001	J Food Sci2001，66，6：	1
	7	Seasonal effects on the physicochemical characterristics of fish sauce made from capelin (Mallotus villosus)显示文摘	Hjalmarsson G H Park J W Kristbergsson K	2007	Food Chemistry2007，103，：	1

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