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| 1 | Biochemical and genetic characterization of coagulin, a new antilisterial bacterioein in the pediocin family of bacteriocins, produced by Bacillus coagulans I4显示文摘 | Le Marrec C Hyronimus B Bressollier P | 2000 | Applied and environmental mi- crobiology2000，66，12： | 1 |
| 2 | Coagulin,a bactereiocin-like inhibitory substance produced by Bacillus coagulans I4显示文摘 | Hyronimus B Le Marrec C Urdaci MC | 1998 | J Appl Microbiol1998，85，1： | 1 |
| 3 | Acid and bile tolerance of spore-forming Lactic acid bacteria显示文摘 | Hyronimus B Le Marrec C Sassi A H | 2000 | InternationalJournal of Food Microbiology2000，61，2： | 1 |
| 4 | Coagulin, a bacteriocinlike inhibity substance produced by Bacillus coagulans显示文摘 | HYRONIMUS B Le MARREC U RDACI M C | 1998 | J Appl Microbiol1998，85，： | 1 |
| 5 | Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodiun to a level inhibiting growth of Tetragenococcus halophila 显示文摘 | Robert H Le Marrec C Blanco C | 2000 | Appl Environ Microb2000，66，2： | 1 |
| 6 | Acid and bile tolerance of spore-forming lactic acid baeteria显示文摘 | Hyronimus B Le Marrec C Hadi Sassi A | 2000 | Inter- national Journal of Food Microbiology2000，61，2： | 1 |
| 7 | Acid and bile tolerance of spore- forming lactic acid bacteria 显示文摘 | B Hyronimus C Le Marrec A Hadj Sassi | 2000 | International Journal of Food Microbiology2000，61，： | 1 |
| 8 | Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants显示文摘 | le MARREC C BON E LONVAUD-FUNE A | 2007 | International Journal of Food Microbiology2007，115，3： | 1 |
| 9 | Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4显示文摘 | Hyronimus B Le Marrec C Urdaci M C | 1995 | J Appl Microbiol1995，85，： | 1 |
| 10 | Glycinebetaine,carnitine,and choline enhance salinitytolerance and prevent the accumulation of sodiumto a level inhibiting growth of Tetragenococcushalophila显示文摘 | Robert H Le Marrec C Blanco C | 2000 | Applied and EnvironmentalMicrobiology2000，66，： | 1 |
| 11 | Toleranceto high osmolality of the lactic acid bacteriumOenococcus oeni and identification of potentialosmoprotectants显示文摘 | Le Marrec C Bon E Lonvaud-Funel A | 2007 | International Journal of FoodMicrobiology2007，115，： | 1 |
| 12 | Glycine betaine, car- nitine, and choline enhance salinity tolerance and prevent the accumula- tion of sodium to a level inhibiting growth of Tetragenococcus halophi- la 显示文摘 | ROBERT H MARREC C LE BLANCO C | 1999 | Aplal Environ Mierob1999，66，： | 1 |
| 13 | Glyeine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila 显示文摘 | ROBERT H MARREC C LE BLANCO C | 1999 | Appl Environ Mierob1999，66，2： | 1 |
| 14 | Acid and bile tolerance of spore-forming lactic acid bacteria显示文摘 | HYRONIMUS B Le MARREC C SASSI A H | 2000 | Int J Food Microbiol2000，61，23： | 1 |
| 15 | A Hadj Sassi A Deschamps acid and bile tolerance of spore-forming lacti acid bacteria显示文摘 | BHyronimus C Le Marrec | 2000 | International Journal of Food Microbiology2000，61，： | 1 |
| 16 | Bio-chemical and genetic characterization of coagulin,a new antilisterial bacteriocin in the pediocin family of bacteriocins,produced by Bacillus coagulans 14显示文摘 | Le Marrec C Hyronimus B Bressollier P | 2000 | Appl Environ Microbiol2000，66，12： | 1 |
| 17 | Coagulin,a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4显示文摘 | Hyronimus B Le Marrec C Urdaci M C | 1998 | Appl Microbiol1998，85，1： | 1 |
| 18 | Acid and bile tolerance of spore-forming lacic acid bacteria显示文摘 | Huronmus B Le Marrec C Sassi A H | | 0，，： | 1 |
| 19 | Acid and bile tolerance of spore-forming lactic acid bacteria显示文摘 | HYRONIMUS B LE MARREC C HADJ-SASSI A | 2000 | Int J Food Microbio12000，61，2： | 1 |
| 20 | Acid and bile tolerance of spore-forming lactic acid bacteria显示文摘 | B Hyronimus C Le Marrec | 2000 | International Journal of Food Microbiology2000，61，2： | 1 |
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