|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Transfer- ability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness, for genetic mapping 显示文摘 | LURO FL COSTANTINO G~ TEROL J | 2008 | BMC Ge- nomics2008，9，1： | 1 |
| 2 | DNA amplified lingerprinting,a useful tool for determination of genetic origin and diversity analysis in citrus显示文摘 | Luro F | 1995 | HortSci1995，，30： | 1 |
| 3 | Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit显示文摘 | Albertini MV Carcouet E Pailly O Gambotti C Luro F Berti L | 2006 | J Agric Food Chem2006，54，21： | 1 |
| 4 | New universal mitochondrial PCR markers reveal new information on ma-ternal citrus phylogeny显示文摘 | FROELICHER Y MOUHAYA W BASSENE J B COSTANTINO G KAMIRI M LURO F MORILLON R OLLITRAULT R | 2011 | Tree Genetics&Genomes2011，7，1： | 1 |
| 5 | Carotenoid diversity in cultivated citrus is highly influenced by genetic factors显示文摘 | FANCIULLINO A L DHUIQUE-MAYER C LURO F | | 0，，12： | 1 |
| 6 | A nuclear phylogenetic analysis:SNPs,indels and SSRs deliver new insights into the relationships in the‘true citrus fruit trees’group(Citrinae,Rutaceae)and the origin of cultivated species显示文摘 | GARCIA-LOR A CURK F SNOUSSI-TRIFA H MORILLON R ANCILLO G LURO F NAVARRO L OLLITRAULT P | 2013 | Annals of Botany2013，111，1： | 1 |
| 7 | Comparative use of InDel and SSR markers in deciphering the interspecific structure of cultivated citrus genetic diversity: A perspective for genetic association studies显示文摘 | García-Lor A Luro F Navarro L | 2012 | Molecular Genetics and Genomics2012，287，1： | 1 |
| 8 | DNA amplified fingerprinting, A useful tool for determination of genetic origin and diversity analysis in citrus显示文摘 | Laigret F Bove J M | 1995 | HortScience1995，30，： | 1 |
| 9 | DNA amplified fingewprinting,a useful tool for determin-ation of genetic origin and diversity analysis in Citrus显示文摘 | Luro F Laigret F Bove J | 1995 | HortScicnce1995，30，5： | 1 |
| 10 | DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus显示文摘 | LURO F | 1995 | HortScienee1995，30，5： | 1 |
| 11 | Influence of pro- eessing steps and fruit maturity on volatile concentrations in juices from elementine, mandarin, and their hybrids 显示文摘 | Barboni T Muselli A Luro F | 2010 | Eur Food Res Teehnol2010，231，： | 1 |
| 12 | Transferability of the EST- SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic map- ping显示文摘 | Luro F L Costantino G Terol J | 2008 | BMC Genomics2008，9，： | 1 |
| 13 | Transferability of the EST-SSRs developed on Nules clementine(Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping显示文摘 | Luro F L Costantino G Terol J | 2008 | BMC Genomics2008，9，12： | 1 |
| 14 | Preparation of high molecular weight genomic DNA from nucleic of woody plants显示文摘 | Luro F Laigret F | 1995 | Biotechniques1995，19，： | 1 |
| 15 | DNA amplified fingerprinling, a useful tool for determination of genetic origin and diversity analysis in citrus显示文摘 | Luro F Laigrct F Bover J M | 1995 | Hort Science1995，30，10： | 1 |
| 16 | DNA amplified fingerprinting,A useful tool for determination Of genetic origin and diversity in Citrus 显示文摘 | Luro F Laigret F Bove J M | 1995 | Hortscienee1995，30，： | 1 |
| 17 | Transfer-abilityof the EST-SSRs developed on Nules Clementine(Citrus clementina Hort ex Tan) to other citrus spe-cies and their effectiveness for genetic mapping 显示文摘 | Luro FL Costantino G Terol J | 2008 | BMC Genomics2008，9，： | 1 |
| 18 | DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in citrus显示文摘 | | 1995 | HortSci1995，，30： | 1 |
| 19 | Ploidy manipulation for breeding seedless triploid citrus 显示文摘 | Ollitrault P Dambier D Luro F | 2008 | Plant Breed Rev2008，，20： | 1 |
| 20 | Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids显示文摘 | Barboni T Muselli A Luro F | 2010 | Eur Food Res Yechnol2010，231，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员