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10篇 您的检索式:作者名="Landfeld A"
    题名 作者 年代 出处 被引量
1Experimental study of vacuum cooling of cooked beef in soup显示文摘HOUSKA M SUN Dawen LANDFELD A 2003J Food Eng2003,59,23:1
2Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods 显示文摘Landfeld A Houska M Kyhos K 2002Journal of Food Engineering2002,52,3:1
3Mass Transfer Experiments on Vacuum Cooling of Selected Pre-cooked Solid Foods 显示文摘Landfeld A Houska M Kyhos K 2002Journal of Food Engineering2002,52,3:1
4Eating quality enhancement of cooked perk and beef by ripening in brine and vacuum cooling显示文摘 Landfeld A Sun D W 2005Journal of Food Engineering2005,68,3:1
5Experimental study of vacuum cooling of cooked beef in soup显示文摘HOUSKA M DA-WEN SUN LANDFELD A 2003Journal of Food Engineering2003,,59:1
6Experimental study of vacuum cooling of cooked beef in soup显示文摘Houska M Sun D W Landfeld A 2003Journal of Food Engineering2003,59,:1
7Mathematical modelling of vacuum cooling of beef显示文摘Houska M Landfeld A Sun D W 2002Meat Science2002,,18:1
8Experimental study of vacuum cooling of cooked beef in soup显示文摘HOUSKA M DA-WEN SUN LANDFELD A 2003Journal of Food Engineering2003,59,:1
9Thermal diffusivity estimation of the olive oil during its high-pressure treatment显示文摘Kubásek M Hou sˇ ka M Landfeld A 2005Journal of Food Engineering2005,74,3:1
10Experimental study of vacuum cooling of cooked beef in soup显示文摘Houska M Sun D W Landfeld A 2003Journal of Food Engineering2003,59,2:1
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