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65篇 您的检索式:作者名="Laparra"
    题名 作者 年代 出处 被引量
1Flavonoides et pyenogenols 显示文摘MASQUELIER J MICHAUD J LAPARRA J 1979Int J Vitain Res1979,49,:1
2Bioaccessibility and transport by Caco-2 ceils of organ arsenical species present in sea food 显示文摘Laparra JM V61ez D Barbera R 2007JAgric Food Chem2007,55,:1
3Etude phannacocinetique des oligomeres flavanoliques 显示文摘Laparra J Michaud J Masquelier J 1977Plant Med phytother1977,11,:1
4Flawmoides et pycnogenols显示文摘Masquelier J Michaud J Laparra J 1979Int J Vitam Nutr Res1979,49,:1
5Bone mineral density at menopause does not predict breast cancer incidence 显示文摘Tremollieres FA Pouilles JM Laparra J 2008Osteoporos Int2008,19,10:1
6Interactions of gut microbiota with functional food components and nutraceuticals显示文摘J.M. Laparra Y. Sanz 2009Pharmacological Research2009,,3:1
7tasselseedl is a lipoxygenase affecting jasmonic acid signaling in sex determination of maize 显示文摘Acosta I F Laparra H Romero S P 2009Science2009,323,5911:1
8Tasselseedl is a lipoxygenase affecting jasmonic acid signaling in sex determination of maize 显示文摘ACOSTA I F LAPARRA H ROMERO S P 2009Science2009,323,:1
9Bioavailability of inorganic arsenic in cooked rice: practical arsenic in cooked rice: practical aspects for human health risk assessment 显示文摘LAPARRA J M VELEZ D BARBERA R 2005J Agric Food Chem2005,53,22:1
10Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s)of intestinal(Caco-2)cells显示文摘LAPARRA J M HERNANDEZ-HERNANDEZ O MORENO F J 2013Food research international2013,54,:1
11Interactions of gut microbiota with functional food components and nutraceuticals显示文摘Laparra JM Sanz Y 2010Pharmacol Res2010,61,3:1
12Flavonoides et pycnogenols显示文摘MASQUELIER J MICHAUD J LAPARRA J 1979Int J Vitam Nutr Res1979,49,:1
13Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method 显示文摘Laparra J M Velez D Montoro R 2003Journal of Agricultural and Food Chemistry2003,51,20:1
14Unraveling the Ties between Celiac Disease and?Intestinal Microbiota显示文摘Yolanda Sanz Giada De Palma Moisés Laparra 2011International Reviews of Immunology2011,,4:1
15Efficient synthesis of 3,3′,5,5′-tetra(p X-phenylethynyl)biphenyl(X:NMe2;OMe)by homocoupling of 1-bromo-3,5-di(p X-phenylethynyl)benzene or by heterocoupling of 3,3′,5,5′-tetraethynylbiphenyl with p X-phenylbromobenzene with nickel or palladium complexes,respectively显示文摘RODRIGUEZ J G LAPARRA T 2009Tetrahedron2009,65,12:1
16Interactions of gut microbiota with functional food components and nutraceuticals显示文摘LAPARRA J M SANZ Y 2010Pharmacological Research2010,61,:1
17Antioxidant effect of casein phosphopeptides compared with fruit bever- ages supplemented with skimmed bovine against H20-in- duced oxidative stress in Caco-2 cells显示文摘Laparra J M Alegria A Barbera R Farr R 2008Food Research International2008,41,:1
18Estimation of arsenic bioaccessibility in eddle seaweed by an in vitro digestion method显示文摘Laparra J M Vélez D Montoro R 2003Journal of Agricultural and Food Chemistry2003,51,20:1
19Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion显示文摘Laparra JM Sanz Y 2010Cell Biochem2010,109,2:1
20Bread Supplemented with Amaranth(Amaranthus cruentus):Effect of Phytates on In Vitro Iron Absorption显示文摘Juan Mario Sanz-Penella JoséMoisés Laparra Yolanda Sanz 2012Plant Foods2012,67,:1
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