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43篇 您的检索式：作者名="Largeteau"

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	题名	作者	年代	出处	被引量
1	Modeling high pressure inactivation of Escherichia coli 'and Listeria innocua in whole milk显示文摘	Buzrul S Alpas H Largeteau A eta!	2008	European Food Research & Technology2008，227，2：	1
2	Changes in aromatic volatile composition of strawberry after high pressure treatment显示文摘	Lambert Y Demazeau G Largeteau A	1999	Food Chemistry1999，67，1：	1
3	Production of edible mushrooms in for- ests : trends in develop-ment of a mycosilvicuhure显示文摘	Savoie J M Largeteau M L	2011	Appl Microbi- ol Biotechnol2011，89，：	1
4	Influence of the Yttria Powder Morphology on Its Densification Ability显示文摘	Dupont A Largeteau A Parent C	2005	Journal of the European Ceramic Society2005，25，12：	1
5	Radical-scavenging properties of extracts from the white button mushroom,Agaricus bisporus显示文摘	Savoie J M Minvielle N Largeteau M L		0，，06：	1
6	Changes in aromatic volatile composition of strawberry after high pressure treatment 显示文摘	LAMBERT Y DEMAZEAU G LARGETEAU A	1999	Food Chemistry1999，67，1：	1
7	Changes in aromatic volatile composition of strawberry after high pressure treatment显示文摘	LAMBERT Y DEMAZEAU G LARGETEAU A	1999	Food Chemistry1999，67，1：	1
8	Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure显示文摘	Buzrul S Alpas H Largeteau A	2008	International Journal of Food Microbiology2008，124，：	1
9	Changes in aromatic volatile composition of strawberry after high pressure treatment 显示文摘	LAMBERT Y DEMAZEAU G LARGETEAU A	1999	Food Chemistry1999，67，1：	1
10	Changes in aromatic volatile composition of strawberry after high pressure treatment显示文摘	Lambert Y Demazeau G Largeteau A	1999	Food Chem1999，67，1：	1
11	Packaging for high-pressure in the foodindustry 显示文摘	Lambert Y Demnzeau G Largeteau A	2003	Package Science and Technology2003，，13：	1
12	Packaging for high-pressure treatments in the food industry显示文摘	Lambert Y Demazeau G Largeteau A	2000	Packaging Technology and Science2000，13，：	1
13	Evaluation of films for packaging applications in high pressure processing显示文摘	Largeteau A Angulo I Coulet J P	2010	Journal of Physics2010，10，10：	1
14	Packaging for High-Pressure Treatments in the Food Industry显示文摘	Lambert Y Demazeau G Largeteau A	2000	Packaging Technology and Science2000，13，2：	1
15	Changes in aromatic volatile composition of strawberry after high pressure treatment 显示文摘	Lambert Y Demazeau G Largeteau A	1999	Food Chem1999，67，1：	1
16	Influence of the yttria powder morphology on its densification ability 显示文摘	Dupont A Largeteau A Parent C Garrec Le B Heintz J M	2005	Journal of the European Ceramic Society2005，25，：	1
17	Changes in aromatic volatile composition of strawberry after high pressure treatment 显示文摘	Lambert Y Demazeau G Largeteau A	1999	Food Chemistry1999，67，1：	1
18	New packaging solutions for high pressure treatments of food 显示文摘	Lambert Y Demazeau G Largeteau A	2000	High Pressure Research2000，19，：	1
19	compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment 显示文摘	Buzrul S Alpas H Largeteau A	2008	Journal of Food Engineering2008，85，：	1
20	Packaging for High-pressure Treatments in the Food Industry显示文摘	Lambert Y Demazeau G Largeteau A et O1	2000	Packaging Technology and Science2000，13，2：	1

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