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21篇 您的检索式：作者名="Lasekan"

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	题名	作者	年代	出处	被引量
1	Headspace solid- phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit ( Chrysophillum albidum ) 显示文摘	Lasekan O Khatib A Juhari H	2013	Foodchemistry2013，141，3：	1
2	Effect of germination and degree of grind (coarse/fine) on the extract and sugar contents of sorghum malts显示文摘	Lasekan OO Idowu MA Lasekan W	1995	Food chem1995，53，：	1
3	Po- tential of chicken by-products as sources of use显示文摘	Adeseye Lasekan Fatimah Abu Bakar Dzulkily Hashim	2013	Waste Management2013，33，3：	1
4	Flavour chemistry of mate and some common herbal teas显示文摘	O. Lasekan A. Lasekan	2012	Trends in Food Science & Technology2012，，1：	1
5	Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African Star Apple fruit显示文摘	Lasekan K Alfi J	2013	Food Chemistry2013，141，3：	1
6	Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction 显示文摘	Lasekan O Abbas K	2010	Food and Chemical Toxicology2010，48，8：	1
7	Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond ( Terminalia catappa ) nuts using supercritical fluid extraction显示文摘	Ola Lasekan Kassim Abbas	2010	Food and Chemical Toxicology2010，，8：	1
8	Potential of chicken by-products as sources of useful biological resources显示文摘	LASEKAN A ABU BAKAR F HASHIM D	2013	Waste Manag2013，33，3：	1
9	Biogenic amines in traditional alcoholic beverages produced in Nigeria 显示文摘	Lasekan O O Lasekan W O	2000	Food Chemistry2000，69，：	1
10	Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)显示文摘	Lasekan O	2012	LWT-Food Science and Technology2012，46，2：	1
11	comparative analysis of the influence of human sali- vary enzymes on odorant concentration in three palm wines显示文摘	LASEKAN O A	2013	Molecules2013，18，11：	1
12	Investigation of im- portant odorants of palm wine (Elaeis guineensis) 显示文摘	Lasekan O Buettner A Christlbauer M	2007	Food Chemistry2007，105，：	1
13	Potential of chicken by-products as sources of useful biological resources显示文摘	Adeseye Lasekan Fatimah Abu Bakar Dzulkifly Hashim	2012	Waste Management2012，，：	1
14	Growth of newborn,term infants fed soy formulas for 1 year显示文摘	Lasekan J B Ostrom K M Jacobs J R		0，，：	1
15	Headspace solid-phase microextraction gas chromatography-mass spectrome- try determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)显示文摘	Lasekan O Khatib A Juhari H	2013	Food Chemistry2013，141，3：	1
16	Growth of newborn, term infants fed soy formulas for 1 year 显示文摘	Lasekan J B Ostrom K M Jacobs J R	1999	Clinical Pediatrics (Philadelphia)1999，38，：	1
17	Energy expenditure in rats maintained with intravenous or intragastric infusion of total parenteral nutrition solutions containing medium-or long-chain triglyceride emulsions显示文摘	Lasekan JB Rivera J Hirvonen MD	1992	J Nutr1992，122，7：	1
18	Energy expenditure in rats maintained with intravenous or intragastric infusion of total parenteral nutrition solutions containing medium or long chain triglyceride emulsions显示文摘	Lasekan JB Rivera J Hirvonen MD	1992	Nutrition1992，122，：	1
19	Headspace solid-phase micro extraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (chrysophillum albidum)显示文摘	Lasekan O Khatib A Juhari H	2013	Food Chem2013，141，3：	1
20	Soy protein- based in- fant formulas with supplemental fructooligosaccharides: gastrointestinal tolerance and hydration status in newborn infants显示文摘	Lasekan J Baggs G Acosta S	2015	Nutrients2015，7，4：	1

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