维普期刊资源整合服务平台（V6.5）

34篇 您的检索式：作者名="Liazid"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Microwave assisted extraction of anthocyanins from grape skins显示文摘	Liazid A Guerrero RF Canto E		0，，03：	1
2	Phenolic characterisation of red grapes autochthonous to Andalusia 显示文摘	Guerrero R F Liazid A Palma M	2009	Food Chem2009，112，：	1
3	Microwave assisted extraction of anthocyanins from grape skins显示文摘	LIAZID A GUERRERO R F CANTOS E	2011	Food C hemistry2011，124，3：	1
4	Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds显示文摘	LIAZID A SCHWARZ M VARELA R M	2010	Food and Bioproducts Processing2010，88，2：	1
5	Investigation on phenolic compounds stability during microwave-assisted extraction显示文摘	Liazid A Palma M Brigui J	2007	Journal of Chromatography a2007，1140，12：	1
6	Investigation on phenolic compounds stability during microwave-assisted extraction显示文摘	Liazid A Palma M Brigui J	2007	Journal of Chromatography A2007，1140，12：	1
7	Phenolic characterisation of red grapes autochthonous to Andalusia显示文摘	Guerrero R F Liazid A Palma M	2009	Food Chemistry2009，112，：	1
8	Microwave assisted extraction of anthocyanins from grape skins显示文摘	Liazid A Guerrero RF Cantos E	2011	Food Chemistry2011，124，3：	1
9	Investigation on phenolic compounds stability during micro- wave-assisted extraction显示文摘	ALl LIAZID MIGUEL PALMA JAMAL BRIGUI	2007	Journal of Chromatography A2007，1140，12：	1
10	Phenolic characterisation of red grapes autochthonous to Andalusia显示文摘	Guerrero R F Liazid A Palma M	2009	Food Chemistry2009，112，：	1
11	Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds 显示文摘	Ali Liazid Monica Schwarz Rosa M Varel	2010	Food and Bioproducts Processing2010，88，：	1
12	Evaluation of various extraction techniques for obtaining bioactive extraetsfrom pine seeds显示文摘	LIAZID A SCHWARZ M VARELA RM	2010	Food and hioproducts processing2010，88，3：	1
13	Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds显示文摘	Liazid A Schwarz M Varela R M	2010	Food and Bioproducts Processing2010，88，23：	1
14	Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column显示文摘	Barbero G F Liazid A Palma M	2008	Food Chemistry2008，107，3：	1
15	Ultrasound-assisted extractionof capsaicinoids from peppers显示文摘	BARBERO G F LIAZID A PALMA M	2008	Talanta2008，75，5：	1
16	Investigation on phenolic compounds stability during microwave-assisted extraction显示文摘	Ali Liazid Miguel Palma Jamal Brigui Carmelo G. Barroso	2006	Journal of Chromatography A2006，，1：	1
17	显示文摘	LIAZID A PALMA M BRIGUI J BARROSO C G	2007	J Chromatogr:A2007，1140，12：	1
18	A 3D Numerical Study of LO_2/GH_2 Supercritical Combustion in the ONERA-Mascotte Test-rig Configuration显示文摘Cryogenic propellants LOx/H2 are used at very high pressure in rocket engine combustion. The description of the combustion process in such application is very complex due essentially to the supercritical regime. Ideal gas law becomes invalid. In order to try to capture the average characteristics of this combustion process, numerical computations are performed using a model based on a one-phase multi-component approach. Such work requires fluid properties and a correct definition of the mixture behavior generally described by cubic equations of state with appropriated thermodynamic relations validated against the NIST data. In this study we consider an alternative way to get the effect of real gas by testing the volume-weighted-mixing-law with association of the component transport properties using directly the NIST library data fitting including the supercritical regime range. The numerical simulations are carried out using 3D RANS approach associated with two tested turbulence models, the standard k-Epsilon model and the realizable k-Epsilon one. The combustion model is also associated with two chemical reaction mechanisms. The first one is a one-step generic chemical reaction and the second one is a two-step chemical reaction. The obtained results like temperature profiles, recirculation zones, visible flame lengths and distributions of OH species are discussed.	Abdelkrim Benmansour Abdelkrim Liazid Pierre-Olivier Logerais Jean-Félix Durastanti	2016	Journal of Thermal Science2016，25，1：	1
19	Ultrasound-assisted extraction of capsaicinoids from peppers显示文摘	BARBERO G F LIAZID A PALMA M	2008	Talanta2008，75，5：	1
20	Investigation on phenolic compounds stability during microwave-assisted extraction显示文摘	LIAZID A PALMA M BRIGUI J	2007	Journal of Chromatography A2007，1140，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示