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30篇 您的检索式：作者名="Linforth"

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	题名	作者	年代	出处	被引量
1	Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS显示文摘	Aznar M Tsachaki M Linforth R S T		0，，01：	1
2	An em- pirical model to predict the headspace concentration of volatile compounds above solutions containing sucrose 显示文摘	FRIEL E N LINFORTH R S T TAYLOR A J	2000	Food Chemistry2000，71，3：	1
3	Developments in instrumental techniques for food flavour evaluation: future prospects显示文摘	Linforth RST	2000	Journal of the Science of Food and AgTiculture2000，80，14：	1
4	Alte- ring the fat content affects flavor release in a model yogurt system显示文摘	BRAUSS M S LINFORTH R S CAYEUX I	1999	Journal of Agricultural and Food Chemistry1999，47，5：	1
5	Soluble lipoxygenase isoforms from tomato fruit 显示文摘	Smith J J Linforth R Tucker G A	1997	Phytochemistry1997，45，：	1
6	Coexpression of parathyroid hormone related protein and its receptor in early breast cancer predicts poor patient survival显示文摘	Linforth R Anderson N Hoey R	2002	Clinical Cancer Research2002，8，10：	1
7	Volatile production in tomato fruit with modified alcohol dehydrogenase activity显示文摘	Prestage S Linforth R S T Taylor A J	1999	Journal of the Science of Food and Agriculture1999，79，：	1
8	Coexpression of parathyroid hormone related protein and its receptor in early breast cancer predicts poor patient survival显示文摘	LINFORTH R ANDERSON N HOEY R	2002	Clin Cancer Res2002，8，10：	1
9	The effect of vis- cosity on the perception of flavor 显示文摘	Hollowood T A Linforth R S T Taylor A J	2002	Chemical Senses2002，27，7：	1
10	Regulation of lysine and lysine plus threonine inhibitable aspartokinases in Bacillus brevis 显示文摘	Hitchcock M J Hodgson B Linforth JL	1980	Journal of Bacteriology1980，142，：	1
11	Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels显示文摘	Baek I Linforth RST Blake A	1999	Chemical Senses1999，24，2：	1
12	Bio-oil and bio-char from lowtemperature pyrolysis of spent grains using activated alumina显示文摘	Sanna A Li S Linforth R	2011	Bioresour Technol2011，102，10：	1
13	Effect of β-cyclodextrin on aroma release and flavor perception显示文摘	Kant A Linforth R S T Hort J	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
14	Amino acid and fatty acid composition of follicular fluid as predictors of in-vitro embryo development显示文摘	KD Sinclair LA Lunn WY Kwong K Wonnacott RST Linforth J Craigon	2008	Reproductive BioMedicine Online2008，，6：	1
15	Measurement of volatile release in the mouth显示文摘	Linforth R S Taylor A J	1993	Food Chem1993，48，2：	1
16	显示文摘	Kant A Linforth R Hort J	2004	J Agric Food Chem2004，52，7：	1
17	Redirection of carotenoid metabolism for the efficient production of taxadiene in transgenic tomato fruit显示文摘	Kovacs K Zhang L Linforth RST	2007	Transgenic Res2007，16，：	1
18	Potential of electrospray mass spectrometry for meat pigment identification显示文摘	Taylor AJ Linforth R Weir O	1993	Meat Sci1993，33，1：	1
19	Volatile production in tomato fruit with modified alcohol dehydrogenase activity显示文摘	Prestage S Linforth R S T Taylor A J	1999	Journal of the Science of Food and Agriculture1999，79，：	1
20	Fruit-specific lipoxygennase suppression in antisense-transgenic tomatoes显示文摘	GRIFFITHS A PRESTAGE S LINFORTH R	1999	Postharvest Biology and Technology1999，17，：	1

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