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16篇 您的检索式：作者名="Lireny"

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		题名	作者	年代	出处	被引量
	1	Carotenoids concentration of palm oil using membrane technology显示文摘	MING CHIH CHIU CESAR DE MORAIS COUTINHO LIRENY APARECIDA GUARALDO GONCALVES	2009	Desalination2009，245，6：	1
	2	Degumming of vegetable oil by microporous membrane显示文摘	Juliana M L N de Moura a Lireny A G Gonclves a	2005	Journal of Food Engineering2005，70，2005：	1
	3	Degumming of corn oil/hexane miscella using a ceramic membrane显示文摘	Marcia Pereira de Souza Jose Carlos Cunha Petrus Lireny A Guaraldo Goncalves	2008	Journal of Food Engineering2008，86，：	1
	4	Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method 显示文摘	C C Osawa G A G Lireny S Ragazzi	2007	Journal of Food Composition and Analysis2007，，20：	1
	5	Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil显示文摘	Rodrigo Corrêa Basso Ana Paula Badan Ribeiro Monise Helen Masuchi Luiz Antonio Gioielli Lireny A. Guaraldo Gon?alves Adenilson Oliveira dos Santos Lisandro Pavie Cardoso Renato Grimaldi	2010	Food Chemistry2010，，4：	1
	6	Carotenoids concentration of palm oil using membrane technology 显示文摘	Ming Chih Chiu Cesar de Morals Coutinho Lireny A- parecida	2009	Desalination2009，245，：	1
	7	Degumming of corn oil/hexane miscella using a ceramic membrane显示文摘	Marcia P S Jose C C P Lireny A	2008	J Food Eng2008，86，：	1
	8	Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant显示文摘	Renata T N Lireny A G G Maria A A Frederico J B	2003	Meat Science2003，63，：	1
	9	Degumming of corn oil/hexane miscella using a ceramic membrane 显示文摘	Marcia Pereira de Souza Jose C C P Lireny A G G	2008	Journal of Food Engineering2008，86，：	1
	10	Degumming of corn oil/hexane miscella using a ceramic membrane显示文摘	M~RCIA P JOSI~ C LIRENY A	2008	Journal of Food Engineering2008，86，4：	1
	11	Solvent recovery from soybean oil/hexane miscella by polymeric membranes显示文摘	Ana Paula Badan Ribeiro Juliana MLN de Mouraa Lireny AG Gonc alves	2006	Journal of Membrane Science2006，282，：	1
	12	Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant显示文摘	Renata Tieko Nassua Lireny Aparecida Guaraldo Goncalves Maria Aparecida Azevedo Pereira da Silva	2003	Meat Science2003，63，：	1
	13	Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant 显示文摘	Renata T N Lireny A G G Maria Aparecida A P D S	2003	Meat Science2003，63，1：	1
	14	Solvent recovery from soybean oil/hexane miscella by polymeric membranes显示文摘	Ana P B R Juliana M L N Lireny A G		0，，：	1
	15	Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant 显示文摘	Renata T N Lireny A G G Maria Aparecida A P D S	2003	Meat Science2003，63，1：	1
	16	Degumming of vegetable oil by microporous membrane 显示文摘	Juliana M L N de Moura A Lireny A G Gonc alves	2005	Journal of Food Engineering2005，70，：	1

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