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15篇 您的检索式：作者名="Lopandic"

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		题名	作者	年代	出处	被引量
	1	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	Lopandic K Zelger S Banszky LK	2006	Food Microbiology2006，23，4：	1
	2	Identification of yeasts as- sociated with milk products using traditional and molecular techniques 显示文摘	LOPANDIC K ZELGER S BANSZKY L K	2006	Food Microbioi2006，，23：	1
	3	Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines 显示文摘	LOPANDIC K TIEFENBRUNNER W GANGL H	2008	FEMS Yeast Res2008，8，7：	1
	4	Identification ofYeasts Associated with Milk Products Using Traditional and Molecu-lar Techniques显示文摘	LOPANDIC K ZELGER S BANSZKY L K	2006	Food Microbiology2006，23，4：	1
	5	Identification of yeasts associated with milk products using traditional and molecular techniques 显示文摘	LOPANDIC K ZELGER S Banszky L K	2006	Food Microbiol2006，23，：	1
	6	Molecular profiling of yeasts isolated during spontaneous fermentation of Aus- trian wines显示文摘	LOPANDIC K TIEFENBRUNNER W GANG H	2008	FEMS Yeast Research2008，8，7：	1
	7	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	Lopandic K Zelger S Bánszky L-K	2006	Food Microbiology2006，23，：	1
	8	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	Zelger S Bánszky L K	2006	Food Microbiology2006，，23：	1
	9	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	Lopandic K Zelger S Banszky LK	2006	Food Microbiology2006，23，4：	1
	10	Application of ITS sequence analysis,RAPD and AFLP fingerprinting in characterising the yeast Genus Fellomyces显示文摘	Lopandic K Molná r O Prillinger H	2005	Microbiological Research2005，1，160：	1
	11	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	K. Lopandic S. Zelger L.K. Bánszky F. Eliskases-Lechner H. Prillinger	2005	Food Microbiology2005，，4：	1
	12	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	Lopandic K Zelger S Banszky L K		0，，04：	1
	13	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	LOPANDIC K ZELGER S BANSZKY L K	2006	Food Microbiology2006，，23：	1
	14	Identification of yeasts associated with milk products using tranditional and molecular techniques 显示文摘	Lopandic K Zelger S Banszky LK	2006	Food Microbol2006，23，4：	1
	15	Identification of yeasts associated with milk products using traditional and molecular techniques显示文摘	LOPANDIC K ZELGER S BANSZKY L K	2006	Food Microbiology2006，23，4：	1

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