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45篇 您的检索式:作者名="Losada C"
    题名 作者 年代 出处 被引量
1The prediction of apparent metabolisable ener- gy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy 显示文摘LOSADA B GARdA REBOLLAR P LVAREZ C 2010Animal Feed Science and Technology2010,160,12:1
2Modelling of wave loads and hydraulic performance of vertical permeable structures 显示文摘REQUEJO S VIDAL C LOSADA I 2002Coastal Eng2002,46,4:1
3Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat显示文摘Sanches Silva A Freire J M C Losada P P 2010European Food Research and Technology2010,230,6:1
4Copolymerization of a cationic double-chargedmonomer and electrochemical properties of the copolymers显示文摘Losada R Wandrey C 2009Macromolecules2009,42,:1
5Acute abdomen at onset of incomplete and atypical Kawasakidise显示文摘Garcia Munitis P Ves Losada J Montali C 2015Arch Argent Pediatr2015,113,2:1
6A new possible mechanism of human immunodeficiency virus type 1 infection of neural cells显示文摘Alvarez Losada S Canto-Nogues C Munoz-Fernandez MA 2002Neurobiol Dis2002,11,3:1
7Users structure and be-havior on an online social network during a political protest 显示文摘Morales A J Losada J C Benito R M 2012Physica A:Statistical Mechanics and Its Applications2012,391,21:1
8Inhibition of chemi- cal changes related to freshness loss during storage of horse mackerel (Trachurus trachurus)in slurry ice 显示文摘Losada V Pineiro C Velazquez J B 2005Food Chemis try2005,93,4:1
9Theeffect of Ni in the electrochemical properties of oxidelayers grown on stainless steels 显示文摘Abreu C M Crist6bal M J Losada R 2006ElectrochimicaActa2006,51,15:1
10Effects of storage in ozonised slurry ice on the seneory and microbial quality of sardine ( Sardina pilchardus) 显示文摘CAMPOS C A RODRfGUEZ O LOSADA V 2005International Journal of Food Microbiology2005,,103:1
11Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)显示文摘Campos C A Rodriguez O Losada V 2005International Journal of Food Microbiology2005,103,:1
12Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima ) 显示文摘Campos C A Losada V Rodriguez 0 2006Food Chemistry2006,97,2:1
13Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice显示文摘Losada V Pineiro C Barros-Velzquez J 2005Food Chemistry2005,93,4:1
14Effects of storage in ozonised slurry ice on the sensory and microbial quality of sar-dine (Sardina pilchardus)显示文摘Campos C A Rodriguez O Losada V 2005International Journal of Food Microbiology2005,103,2:1
15Active comparator trial of teriparatide vs alendronate for treating glucocorticoid-induced os-teoporosis:results from the Hispanic and non-Hispanic cohorts显示文摘Losada BR Zanchetta JR Zerbini C 2009J Clin Densitom2009,12,1:1
16Pneumocystis jiroveci infection in patients with and without HIVA comparison显示文摘Rey A Losada C Santillán J 2015Rev Chilena Infectol2015,32,1:1
17Modera- ting effect of self - efficacy on the relation between behavior problems in persons with dementia and the distress they cause in caregivers显示文摘Nogales - Gonz61ez C Romero - Moreno R Losada A 2015Aging Ment Heal2015,19,11:1
18Copolymerization of a cationic double-charged monomer and electrochemical properties of the copolymers显示文摘Losada R Wandrey C 2009Macromolecules2009,42,9:1
19Analysis and study of novel terpolymers composed of acrylamide, mono- charged and double-charged cationic monomers 显示文摘Losada R Kauper P Wandrey C 2009Polymer Testing2009,28,:1
20The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components,in vitro analysis or near-infrared reflectance spectroscopy显示文摘LOSADA B GARCíA-REBOLLAR P áLVAREZ C 2010Animal Feed Science and Technology2010,160,12:1
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