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11篇 您的检索式:作者名="Luckett C"
    题名 作者 年代 出处 被引量
1Comparison of Three Instrumental Methods for Predicting Sensory Texture Attributes of Poultry Deli Meat 显示文摘Luckett C R Kuttappan V A Johnson L G 2014Journal of Sensory Studies2014,29,3:1
2Purification of industrially contaminated ground waters using controlled ecosystems显示文摘Adey W Luckett C Smith M 1996Ecological Engineering Journal of Ecotechnology1996,7,:1
3Comparison of three instrumental methods for predicting sensory texture attributes of poultry deli meat显示文摘Luckett C R Kuttappan V A Johnson L G 2014Journal of Sensory Studies2014,29,3:1
4Phosphorus removal from natural waters using controlled algal production显示文摘Adey W Luckett C Jensen K 1993Restoration ecology1993,1,1:1
5Comparison of Three Instrumental Methods for Predicting Sensory Texture Attributes of Poullry Dell Meat显示文摘Luckett C R Kuttappan VA Johnson L G 2014Journal of Sensory Studies2014,29,3:1
6Phosphorus removal from natural waters using controlled algal production显示文摘Adey W Luckett C Jensen K 0,,1:1
7Survivin is an independent predictor of short-term survival in poor prognostic breast cancer patients 显示文摘Hinnis A R Luckett J C Walker R A 2007Br J Cancer2007,96,4:1
8Comparison of three instrumental methods for predicting sensory texture attributes of poultry Deli meat显示文摘Luckett C R Kuttappan V A Johnson L G 2014Journal of Sensory Studies2014,29,3:1
9Phosphorus removal from natural waters using controlled algal production显示文摘Adey W Luckett C Jensen K 1993Restoration Ecology1993,1,1:1
10Genetic analysis of anther-culture response in 6 × triticale 显示文摘Balatero C H Darvey N L Luckett D J 1995Theoretical and Applied Genetics1995,90,:1
11Phosphorus removal from natural waters using controlled algal production显示文摘Adey W H Luckett C Jensen K 0,,01:1
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