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11篇 您的检索式:作者名="Lyver A"
    题名 作者 年代 出处 被引量
1Modifiable Factors Associated With Improved Cardiac Arrest Survival in a Multicenter Basic Life Support/Defibrillation System: OPALS Study Phase I Results显示文摘Ian G Stiell George A Wells Valerie J DeMaio Daniel W Spaite Brian J Field Douglas P Munkley Marion B Lyver Lorraine G Luinstra Roxanne Ward 1999Annals of Emergency Medicine1999,,:1
2Alternative Splicing of Delta-Like 1 Homolog (DLK1) in the Pig and Hu man 显示文摘Deiuliis J A Li B Lyvers Peffer P A 2006Comp Biochem Physiol B Biochem Mol Biol2006,145,1:1
3Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added sea- food product packaged under a modified atmosphere显示文摘LYVER A SMITH J P AUSTIN J 1998Food Res In- temat1998,31,4:1
4Subpixel meas- urement using a moment-based edge operator显示文摘Lyvers E P Mitchell O R Reeves A P 1990IEEE Transactions on Pattern Analysis and Machine Intelli- gence1990,11,12:1
5Phase I trial of 5-fluorouracil and recombinant alpha 2a-interferon in patients with advanced colorectal carcinoma 显示文摘Wadler S Goldman M Lyver A 1990Cancer Res1990,50,7:1
6Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere显示文摘Lyver A Smithe J P Austin J 1998Food Research International1998,31,4:1
7Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere显示文摘Lyver A Smith J P Austin J 1998Food Research International1998,31,4:1
8Subpixel measurements using a moment-based edge operator显示文摘Lyvers E P Owen R M Mark L A 1989IEEE Transactions on Pattern Analysis and Machine Intelligence1989,11,12:1
9Subpixel measurement using a moment-based edge operator显示文摘Lyvers E P Oven R M Mark L A 1989IEEE Transactions on Pattern Analysis andMachine Intelligence1989,11,2:1
10Subpixel measurements using a moment-based edge operator显示文摘Edwary P Lyvers O R Mitchell M L Akey A P Reeves 0,,12:1
11Competitive Inhibition of Clostridium Botulinum Type by Bacillus Species in a Value-added Seafood Product Packaged under a Modified Atmosphere显示文摘LYVER A SMITHE J P AUSTIN J 1998Food Research International1998,31,4:1
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