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63篇 您的检索式：作者名="M Cabo"

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	题名	作者	年代	出处	被引量
1	Characterization oft_he essential oils of some cultivated aromatic plants of industrial interest 显示文摘	Guill6n M D Cabo N BuriUo J	1996	J Sci Food Agric1996，70，3：	1
2	Caloric restriction modulates insulin receptor signaling in liver and skeletal muscle of rat显示文摘	ZHU M DE CABO R ANSON R M	2005	Nutrition2005，21，3：	1
3	Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes显示文摘	Pastoriza L Sampedro G Cabo M L	2003	Journal of the Science of Food and Agriculture2003，84，：	1
4	Develop- ment of calorie restriction mimetics as a prolongevity strategy 显示文摘	INGRAM D K ANSON R M DE CABO R	2004	Ann N Y Acad Sci2004，1019，：	1
5	FTIR study of gas-phase alcohols photocatalytic dergradation with TiO2 and AC- TiO2显示文摘	Arafia J Dona-Rodriguez J M Cabo C G	2004	Applied Catalysis B: Environmental2004，53，4：	1
6	An Empirical Model for Describing the Effects of Nitrogen Sources on Nisin Production 显示文摘	Cabo M L Murado M A Gonzalez M P	2001	Lett Appl Microbio12001，33，6：	1
7	Resistance to benzalkonium chloride, peracetic acic and nisin during formation of mature biofilms by Listeria monocytogenes显示文摘	SAA IBUSQUIZA P HERRERA J J R CABO M L	2011	Food Microbiol2011，28，3：	1
8	Effects of aeration and pH gradient on nisin production,A mathematical model显示文摘	CABO M L MURADO M A GONZALEZ M	2001	Enzyme Microb Tech2001，29，45：	1
9	Joint effect of nisin,CO2,and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system显示文摘	Cabo M L Pastoriza L Sampedro G	2001	J Food Prot2001，64，：	1
10	A method for bacteriocin quantification显示文摘	CABO M L MURADO M A GONZALEZ M P	1999	Applied Microbiology1999，87，6：	1
11	Synthesis of compositionally graded nanocast NiO/NiCo2 O4Co3 04 mesoporous composites with tunable magnetic proper- ties 显示文摘	M Cabo E Pellicer E Rossinyol	2010	Journal of Materials Chemistry2010，20，33：	1
12	Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils 显示文摘	Gulgan M D Cabo N	2002	Food Chemistry2002，77，4：	1
13	Twenty-four-hour esophageal impedance-pH moni- toring in healthy preterm neonates: rate and characteristics of acid, weakly acidic, and weakly alkaline gastroesophageal reflux 显示文摘	Lopez-Alonso M Moya M J Cabo JA Ribas J del Carmen MM Silny J	2006	Pediatrics2006，118，2：	1
14	Delayed rectifier K currents have reduced amplitudes and altered kinetics in myocytes from infracted canine ventricle显示文摘	Jiang M Cabo C Yao JA	2000	Cardiovasc Res2000，48，：	1
15	Vancomycin in surgical infections due to methicillin-resistant Staphylococcus aureus with heterogeneous resistance to vancomycin显示文摘	Ariza J Pujol M Cabo J		0，，：	1
16	Vancomycin in surgical infections due to methicillin-resistant Staphylococcus aureus with heterogeneous resistance to vancomycin 显示文摘	Ariza J Pujol M Cabo J	1999	Lancet1999，353，：	1
17	Vancomycin in surgical infections due to methicillin-resistant Staphylococcus aurous with heterogeneous resistance to vancomycin显示文摘	Ariza J Pujol M Cabo J et a1	1999	Lancet1999，353，：	1
18	Synthesis of compositionally graded nanocast NiO/NiCo2O4/Co3O4 mesoporous composites with tunable magnetic properties显示文摘	Cabo M Pellicer E Rossinyol E		0，，33：	1
19	The importance of plasmamembrane coenzyme Q in aging and stress responses显示文摘	NAVAS P VILLALBA J M DE CABO R	2007	Mitochondrion2007，7，：	1
20	Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza显示文摘	Cabo M L Pastoriza L Bernardez M	2001	Food Microbiology2001，18，：	1

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