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29篇 您的检索式：作者名="M Rubilar"

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	题名	作者	年代	出处	被引量
1	Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols显示文摘	Rubilar M Pinelo M Ihl M	2006	J Agric Food Chem2006，54，1：	1
2	Extraction of antioxidant phenolics from almond hulls( Prunes amygdalus)and pine sawdust ( Pines pinaster) 显示文摘	M Pinelo M Rubilar J Sineiro	2004	Food Chemistry2004，85，2：	1
3	Bioprocessing of avianeggshells and eggshell membranes using lactic acid bacteria 显示文摘	Rubilar 0 E Healy M G Healy A	2006	Journal of Chemical Technology and Biotechnology2006，81，6：	1
4	The effect of pruning and thinning on above ground aerial biomass of Eucalyptus nltens (Deane & Maiden) Maiden显示文摘	Munoz F Rubilar R Espinosa M	2008	Forest Ecology and Management2008，255，34：	1
5	The effect of pruning and thinning on above ground aerial biomass of Eucalyptus nitens (Deane & Maiden) Maiden显示文摘	Mufioz F Rubilar R Espinosa M	2008	Forest Ecology and Management2008，255，34：	1
6	Effect of solvent,temperature,and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace显示文摘	Pinelo M Rubilar M Jerez M	2005	Journal of Agricultural and Food Chemistry2005，53，6：	1
7	Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster)显示文摘	M PINELO RUBILAR M SINEIRO J	2004	Food Chemistry2004，85，：	1
8	Timber investment returns for selected plantations and native forests in South America and the Southern United States 显示文摘	Cubbage F Mac Donagh P Júnior JS Rubilar R Donoso P Ferreira A Hoeflich VV Olmos M Ferreira G Balmelli G Siry J Báez MN Alvarez J	2006	New For2006，33，：	1
9	Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols显示文摘	Rubilar M Pinelo M Ihl M	2006	J Agric Food Chem2006，54，：	1
10	Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different compounds of grape pomace 显示文摘	PINELO M RUBILAR M JEREZ M	2005	Journal of Agricultural and Food Chemistry2005，53，6：	1
11	Effect of solvent, tempera- ture and solvent-to-solid ratio on the total phenolic content and antiradi- cal activity of extracts from different compounds of grape pomace显示文摘	PINELO M RUBILAR M JEREZ M	2005	Journal of Agricultural and Food Chemistry2005，53，6：	1
12	Devel-opment of a soup powder enriched with microencapsulatedlinseed oil as a source of omega - 3 fatty acids 显示文摘	RUBILAR M MORALES E CONTRERA S	2012	Eur JLipid Sci Technol2012，114，4：	1
13	Physico-mechanical properties of chitosan films with carvacrol and grape seed extract 显示文摘	Rubilar J F Cruz R M S Silva H D	2013	Journal of Food Engineering2013，115，4：	1
14	Effect of solvent, temperature,and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace显示文摘	Pinelo M Rubilar M Jerez M	2005	Journal of Agricultural and Food Chemistry2005，53，6：	1
15	Bioremediation of soil contaminated with pentachlorophenol by Anthracophyllum discolor and its effect on soil microbial community显示文摘	Cea M Jorquera M Rubilar O	2010	Journal of Hazardous Materials2010，181，13：	1
16	Extraction of antioxidant phenolics from almond hulls(Prunes amygdalus) and pine sawdust (Pines pinaster)显示文摘	Pinelo M Rubilar M Sineiro J	2004	Food Chemistry2004，85，2：	1
17	Effect of solvent, temperature and solvent-m-soLd ratio on the total phenolic content and antiradical activity of extracts from different compounds of grape pomace显示文摘	PINELO M RUBILAR M JEREZ M	2005	Journal of Agricultural and Food Chemistry2005，53，6：	1
18	Chlorpyrifos degradation in a biomixture of biobed at different maturity stages显示文摘	TORTELLA G R RUBILAR O CASTILLO M D P	2012	Chemosphere2012，88，2：	1
19	Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols显示文摘	Rubilar M Pinelo M Ihl M		0，，01：	1
20	Extraction of Antioxidant Phenolics from Almond Hulls (Pruntu Amygdalus) and Pine Sawdust (Pinus Pinaster) 显示文摘	Pindo M Rubilar M Sineiro J	2004	Food Chemistry2004，85，：	1

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